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2022 Pic Saint-Loup Rouge
Château Fontanès
The wines of Château Fontanès are always in my lineup of go-to wines for folks looking for full, flavorful reds. Maybe it’s the biodynamic farming, but these wines always seem to have an extra gear when it comes to aromatics and sheer deliciousness.
—Dustin Soiseth
Wine Type: | red |
Vintage: | 2022 |
Bottle Size: | 750mL |
Blend: | 40% Syrah, 20% Grenache, 20% Mourvèdre, 10% Cinsault, 10% Carignan |
Appellation: | Pic Saint-Loup |
Country: | France |
Region: | Languedoc-Roussillon |
Producer: | Château Fontanès |
Winemaker: | Cyriaque Rozier |
Vineyard: | 4 ha, planted in 2003, 2004 |
Soil: | Limestone |
Farming: | Biodynamic (practicing) |
Alcohol: | 14.2% |
More from this Producer or Region

2023 Pays d’Oc Blanc “Les Traverses de Fontanès”
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2023 Pays d’Oc Cabernet Sauvignon “Les Traverses”
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You will be surprised how well this dessert wine will pair with toasted almonds, bleu cheese or nice dark chocolate.

2020 Pic Saint Loup Rouge “Cupa Numismae”
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It’s dense, noble, with grip and grit, the kind of cuvée that could generate a lot of awe and attention... and also a much higher price tag.

Banyuls Vinegar
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This vinegar is particular because it’s made with sweet wine, which confers a very unique taste.

2021 Pic Saint Loup Rouge “Sainte Agnès”
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Shows a kinship with the northern Rhône, echoing aromas of black olive and violets.

2022 Vin de France Blanc “Malvoise”
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Tasting the bottle, one quickly sees winemaker Cyriaque Rozier’s statement that Malvasia has “acclimated perfectly to the land of La Roque” is not an overstatement.

2022 Pic Saint Loup Rouge
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There is something timeless to La Roque’s Pic Saint Loup, its herbal bouquet and rich, fleshy texture, all free from any hint of modern trappings.

About The Producer
Château Fontanès
About The Region
Languedoc-Roussillon
Ask wine drinkers around the world, and the word “Languedoc” is sure to elicit mixed reactions. On the one hand, the region is still strongly tied to its past as a producer of cheap, insipid bulk wine in the eyes of many consumers. On the other hand, it is the source of countless great values providing affordable everyday pleasure, with an increasing number of higher-end wines capable of rivaling the best from other parts of France.
While there’s no denying the Languedoc’s checkered history, the last two decades have seen a noticeable shift to fine wine, with an emphasis on terroir. Ambitious growers have sought out vineyard sites with poor, well draining soils in hilly zones, curbed back on irrigation and the use of synthetic fertilizers and pesticides, and looked to balance traditional production methods with technological advancements to craft wines with elegance, balance, and a clear sense of place. Today, the overall quality and variety of wines being made in the Languedoc is as high as ever.
Shaped like a crescent hugging the Mediterranean coast, the region boasts an enormous variety of soil types and microclimates depending on elevation, exposition, and relative distance from the coastline and the cooler foothills farther inland. While the warm Mediterranean climate is conducive to the production of reds, there are world-class whites and rosés to be found as well, along with stunning dessert wines revered by connoisseurs for centuries.
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Vintage Chart Mentality

Vintage Chart Mentality
Trust the great winemakers, trust the great vineyards. Your wine merchant might even be trustworthy. In the long run, that vintage strip may be the least important guide to quality on your bottle of wine.—Kermit Lynch