The flavors are mostly deep and dark—stones, licorice, black olive, and blackberry—but the frame is lithe.

It is important to remember the heights that old-vine Grenache can reach when planted on arid, stony plateaus in the shadows of Mount Ventoux.

Dark-fruited, with fresh acidity and stony tannins, it’s about as versatile as reds come from the south of France.

The palate is dense and ripe, yet wonderfully smooth and elegant. Racines seems to tap into the history of Les Pallières, the prestige and the high-toned elegance.

October Club Gourmand ~ Black olive, fig, and rosemary abound in this easy-to-love, soulful southern Rhône red.

A pure Syrah bottling offering wild flavors of the Provençal countryside gently wrapped in a thick coat of tooth-staining deep purple fruit.

Full-bodied yet delicate, infused with the joie de vivre of the south of France.

This Gigondas—densely concentrated and deeply opaque—is more refined than meets the eye.

A relatively rare beast, Serge’s blanc is a ripe, honey-infused cornucopia of fruit.

Fragrant aromas of lavender and garrigue, notes of perfectly ripe black cherries, hints of black olive and stones.