It’s a gem, and you won’t be disappointed.

This lovely Muscat is full of fresh honeysuckle and ripe citrus fruit.

This dark, autumnal rosé is a beacon of tradition in a sea of paler styles.

Deep, dynamic Grenache feels aptly highlighted by bright and fresh Clairette. Soft and rich, yet still defined.

The blend is equal parts Roussanne, Grenache Blanc, and Clairette. Together, they create a wine that has a complex mouth-feel that finishes with a nice refreshing acidity.

Fragrant aromas of lavender and garrigue, notes of perfectly ripe black cherries, hints of black olive and stones.

This Gigondas—densely concentrated and deeply opaque—is more refined than meets the eye.

A pure Syrah bottling offering wild flavors of the Provençal countryside gently wrapped in a thick coat of tooth-staining deep purple fruit.

Serve this one cool, from a carafe, with a plain old burger—generously seasoned with herbes de Provence.

Dark-fruited, with fresh acidity and stony tannins, it’s about as versatile as reds come from the south of France.