It beckons you to follow Maxime-François’s advice: “Drink it when you are very, very thirsty!”

A fresh, pure entry point to the Rhône’s great reds with aromas and flavors of black cherries, stones, and a hint of black olive.

Perfect for those who enjoy delicacy and finesse in their Châteauneuf.

Serve this one cool, from a carafe, with a plain old burger—generously seasoned with herbes de Provence.

A relatively rare beast, Serge’s blanc is a ripe, honey-infused cornucopia of fruit.

We aimed for maximum drinkability: plenty of hedonistic purple-tinged fruit, along with a hint of wild herbs and lovely lavender and violet notes.

August Club Gourmand ~ The flavors are mostly deep and dark—stones, licorice, black olive, and blackberry—but the frame is lithe.

Full-bodied yet delicate, infused with the joie de vivre of the south of France.

If Télégramme is more about fruit than stones, it is still undeniably Châteauneuf, expressing the nobility of carefully farmed Grenache from the Rhône’s finest terroirs.

This dark, autumnal rosé is a beacon of tradition in a sea of paler styles.