Elegant blue and black fruit abound, but here it mingles with a hint of sanguinity and some dusty tannin.

Hailing from a single vineyard high up on the hill above Saint-Désirat, at the middle point of the Saint-Joseph appellation, this cuvée dials up the fragrance and elegance of Monier-Pérreol’s Saint-Joseph.

This perfect mix of acidity and unctuous texture gives persistent floral notes with a long almond finish.

Young vines yield a Cornas that opens up sooner than Clape's flagship cuvée.

Expansive savory aromas, meaty, broad, velvety tannins, grandness, ripeness and freshness, all at once. Only in Hermitage!

The kind of Saint-Jo to dig into right away: smoky, layered, lush, and laced with violet, bay leaf, and black olive.

Exuberant, dark-fruited aromatics melding with earthy undertones of bitter cacao. Delicious now, or mind-melting in ten years.

The nearly 120 years that Bastien Jolivet’s small plot of Syrah vines have spent drawing sustenance deep from the granite soils of Saint-Joseph have left a steely stamp on Jolivet’s Cuvée 1907.

An irresistible charmer, characterized by a brilliant floral perfume and wild dark fruit. Extremely limited availability.

Yearning for northern Rhône magic? Here you go. Pull a cork or more and see what I mean.