Golden, luscious aroma and flavor, a delicious nectar infused with honeysuckle that invites you in at first sniff for a leisurely dip.

February Club Gourmand ~ Young vines in Mauves, short maceration, stainless-steel aged... but definitely no simple Syrah!

A testament to Lionel’s house style, Les Ribaudes is vibrant and juicy with a hint of peppery spice, and earthy minerality imprinted by its granite terroir. Old-school Saint-Joseph at its finest.

It is a real-deal northern Rhône roasted-slope Syrah that walks the tightrope perfectly between creamy fruit, meaty tannins, and fresh spine.

The “Emporium” is sourced exclusively from the Fourvier lieu-dit and sees about a year more in demi-muid and barrel than his standard Côte-Rôtie.

Elegant blue and black fruit abound, but here it mingles with a hint of sanguinity and some dusty tannin.

Made from six vineyards that, when blended, showcase the whole of the Côte Rôtie appellation.

Majestically dark and brooding Cornas, layered with aromas of herbs and mint. Extremely limited availability

Delicate and perfumed, it speaks softly, yet it has so much to say: lilies, bacon fat, spices... it could only be Côte Rôtie.

Dark and earthy with an inky grip, it offers the region’s renowned refinement with a more approachable price tag.