Like eating lemon curd at a party that Renoir might have painted—think something like Dance at Le Moulin de la Galette.

Irresistible notes of black olive, succulent black cherries, and spices

The 2023 falls perfectly in line with the house style: there is not a single sharp edge, only tender, succulent, ripe peachy fruit, plus a touch of honeysuckle to round things out.

A top site in Condrieu interpreted by one of the appellation’s masters—simply put, one of the greatest expressions of the Viognier grape on earth.

Elegant blue and black fruit abound, but here it mingles with a hint of sanguinity and some dusty tannin.

This small parcel has a fruit-forward, approachable style, yet with intense spice and licorice in there as well, perhaps from the deep-rooted old Syrah vines.

Majestically dark and brooding Cornas, layered with aromas of herbs and mint. Extremely limited availability

Dark and earthy with an inky grip, it offers the region’s renowned refinement with a more approachable price tag.

Delicate and perfumed, it speaks softly, yet it has so much to say: lilies, bacon fat, spices... it could only be Côte Rôtie.

If you want to experience classic flavors of northern Rhône Syrah, here is a textbook example evoking velvety blackberry fruit, cracked pepper, and crushed schist stone.