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2023 Syrah “Le Samson”
Meyer-Fonné
When the time came to replant a tiny plot of Riesling on a particularly steep slope of the grand cru Wineck-Schlossberg vineyard, Félix Meyer chose to experiment with Syrah instead. It would seem a bold move; his vineyards here are one of the domaine’s crown jewels. But Félix is a winemaker who looks ahead, not simply ten or twenty years into the future, but the entire lifetime of the vine. After a series of warmer vintages in a region that is one of France’s driest, Syrah stood out as a natural fit for the exceptional terroir of this parcel, with its southern exposure and quick-draining granite soils reminiscent of the northern Rhône.
This bottle is proof of his keen foresight. Stunning aromatics command your attention immediately; ripe plum and vanilla open up into bright cherry. Approachable enough to enjoy alone, this Syrah comes into its own alongside a hearty meal, intensifying the richness of the brambly fruit and bringing out notes of leather and tobacco. I paired it with beef stew, but for a truly Alsatian experience, I recommend Bœuf au Gros Sel or grilled venison. Take this opportunity to snap up a few bottles of this truly singular Syrah to be enjoyed now and over the next several years.
—Meghan Foley
Wine Type: | red |
Vintage: | 2023 |
Bottle Size: | 750mL |
Blend: | Syrah |
Country: | France |
Region: | Alsace |
Producer: | Meyer-Fonné |
Winemaker: | François & Félix Meyer |
Vineyard: | Planted in 2019 and 2021, .1 ha |
Soil: | Granite with Mica |
Farming: | Organic (practicing) |
Alcohol: | 13% |
More from this Producer or Region

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A fragrant blend of mostly Riesling and Muscat, Félix Meyer’s organically grown Gentil is crisp and lean and works like a reset button for your palate.

2020 Gewurztraminer Grand Cru “Sporen”
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If you don’t recognize Félix Meyer’s touch from the rich aromas of lychee, candied ginger, and rose petals, you will by the time you finish your first glass.

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This rich, gastronomic crémant with fine and elegant bubbles will have even the Champagne purist singing its praises.

2019 Gewurztraminer Grand Cru “Furstentum”
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A slightly sweeter style of Gewurztraminer with opulent aromas and flavors to pair with any kind of spicy food.

2022 Riesling “Vignoble de Katzenthal”
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This Riesling “Katz,” as we call it, is a beautifully linear and chiseled style of Riesling, fresh and pure.

2018 Pinot Gris “Dorfburg”
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That grapes can be cajoled and fashioned to make such a liquid is miraculous. This aroma is beyond belief.

2022 Pinot Noir “Gallus”
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A grainy texture and a lightness on its feet that his other more powerful and structured Pinots grown in limestone do not possess.

2020 Pinot Gris Grand Cru “Kaefferkopf”
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Meyer’s 2020 is lovely stuff—fermented dry, full-bodied in style, it shines at table in a multitude of gastronomic settings with kaleidoscopic range.

2023 Edelzwicker
France | Alsace
Meyer-Fonné’s 2022 has a floral, perfumed nose—perhaps from a splash of Muscat?—and a soft mid-palate with green apple and pear—surely a sign of Pinot Blanc in there.

2019 Pinot Gris “Dorfburg”
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That grapes can be cajoled and fashioned to make such a liquid is miraculous.
About The Producer
Meyer-Fonné
About The Region
Alsace
Tragically, Alsace might be the most misunderstood wine region of France. In spite of its long history of viticulture and tremendous diversity of pedigreed terroirs, a past fraught with marketing mishaps has left consumers baffled as to what exactly to expect inside one of these mysterious tall, thin bottles.
The good news, on the other hand, is that a new wave of quality-oriented growers is working hard to put Alsace in its rightful place as one of the world’s most fascinating sources of fine white wine. By embracing tradition, respecting terroir, and making a concerted effort to better communicate the countless virtues their wines have to offer, they have succeeded in putting Alsace back on the map.
Crafted from a number of grape varieties and beautifully interpreting the region’s mosaic of soil types, our Alsace imports are by and large dry whites offering exceptional versatility at table. While each of these selections is ready to be uncorked tonight, the finest among them are also capable of maturing for many, many years in a cool cellar. Expect kaleidoscopic aromatics, lively acidities, and loads of terroir transparency in these skillfully crafted masterpieces. Enjoy a foray into the thrilling world of the world’s most underrated wine region, and certainly do not hesitate to contact our sales staff with any questions as you take off on this mouth-watering adventure.
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Kermit once said...

Kermit once said...
For the wines that I buy I insist that the winemaker leave them whole, intact. I go into the cellars now and select specific barrels or cuvées, and I request that they be bottled without stripping them with filters or other devices. This means that many of our wines will arrive with a smudge of sediment and will throw a more important deposit as time goes by, It also means the wine will taste better.