This rich, gastronomic crémant with fine and elegant bubbles will have even the Champagne purist singing its praises.

With classic notes of sweet spice and quince, it’s great with dessert. An apple-walnut pie? Apricot and frangipane tart?

Don't miss this 2015 Blanc de Blancs, a powerful yet refined tour de force from one of the region’s most consistent and talented growers.

This is a universally loved pink bubbly delight of candied strawberries and roses, always true and always exquisite.

If you gravitate toward drier Champagnes with laser focus, then you will love the wines of Veuve Fourny.

This rosé Champagne from J. Lassalle is one of my favorite party tricks—festive, unexpectedly blush, and delicious.

A wonderfully dry, fresh, sparkling wine from one of the most beautiful regions of France.

This is the best way to start a dinner party and nothing says the holidays like rose bubbles. Please imbibe and enjoy.

Delicious and honest naturally sparkling Chenin, bottled with no dosage and no sulfur.

It isn’t a luscious Champagne; it’s textural, and energetic, with zesty citrus notes and crunchy fruit. The perfect palate opener, and mood-brightener.

Presents a lush nose of plum and apricot preserves but dances across the palate and feels almost electric, wrapping up with notes of wild strawberry.

Beautiful perfume of orange blossom, very fine with an incredibly soft mousse.

The Fourny Rosé is a delicate light pink in the glass with a very fine mousse. On the palate there is a lovely subtle minerality with a raspberry/cranberry tartness on the finish.

The bottling is classic Champagne in every sense: full, well-balanced, and elegant, with a fine mousse, delicious to drink.

If you’re looking for a Champagne to carry you from apéritif, through the main course, and into dessert, Fourny’s Rosé is the one.

Beautiful perfume of orange blossom, very fine with an incredibly soft mousse.

This blend of 80% Chardonnay and 20% Pinot Noir is a sleek, elegant Champagne that has roundness along with astonishing freshness and finesse.

Evoking bright citrus as well as darker citrus—think hints of blood orange—the Vinothèque is among Veuve Fourny’s most elegant Champagnes.

This is the best way to start a dinner party and nothing says the holidays like rosé bubbles. Please imbibe and enjoy.

A sparkling wine from Mount Etna that tastes like a day spent in the sun. Notes of juicy blood orange and pineapple have salty, flinty inflections from the small vineyard’s volcanic home by the sea.

Durella with a splash of Chardonnay—rich texture, laser-sharp acidity, and bone-dry finish.

Vintage bottles have more grip and a bit of weight than their blended counterparts and often have their best moments at table. The 2018 Brut Grand Cru from Bara is one such wine.

The Lassalle women tucked this bottling away for seven years, allowing it to slumber on its lees. Well worth the wait, it is a classy and luxurious bottle with a beautiful label to boot.

This demi-sec Chenin Blanc is utterly unique in its combination of honeyed richness and flinty verve.

“That wine should be paired with a steak,” said Anthony Lynch when tasting this tête du cuvée from Paul Bara.

This Bouzy-dominant blend of Pinot Noir with 2% still red and 1 gram of dosage is bright, expressive, incisive, and chalky.

“That wine should be paired with a steak,” said Anthony Lynch when tasting this tête du cuvée from Paul Bara.

This blend of Pinot Noir and Chardonnay is a Champagne of luxury, from its decadent golden tinge to the fine, persistent bead that playfully caresses the palate.

Don’t miss this Blanc de Blancs, a powerful yet refined tour de force from one of the region's most consistent and talented growers.

With classic notes of sweet spice and quince, it’s great with dessert. An apple-walnut pie? Apricot and frangipane tart?

The Spécial Club represents an elite association of growers who abide by such strict standards of quality, and the pedigree is evident with this 2013 release.

Pure Pinot Noir from the grand cru of Bouzy, a great terroir that makes its presence felt with a more structured and serious Champagne, built to age

Made from 100% Pinot Noir, this cuvée combines strength, finesse, and delicacy.

The Champagne that kicked off the feast of the century.

This blend of Pinot Noir and Chardonnay is a Champagne of luxury, from its decadent golden tinge to the fine, persistent bead that playfully caresses the palate.

From a village in the French Alps with a reputation for floral-scented charmers made from the local grapes.

Pair this coastal fizzy white with spicy shrimp.

That telltale Fourny freshness and finesse complement a nutty richness that is the result of the terroir, the stellar élevage, and five years’ aging on its lees.

I think I'll replace my Christmas tree with a very large bottle of Champagne. ’Tis the season!

With classic notes of sweet spice and quince, it’s great with dessert. An apple-walnut pie? Apricot and frangipane tart?

Vintage bottles have more grip and a bit of weight than their blended counterparts and often have their best moments at table.

The Spécial Club represents an elite association of growers who abide by such strict standards of quality. Extremely limited quantities, maximum 3 bottles per purchase.

A citrusy and floral sparkler with a stony, bone-dry finish. Mamma mia!

Everything you’d expect from a great bottle is present: toasty brioche and baked peaches on the nose, and a color in the glass that’s ever-so-slightly rose-hued.

The Lassalle women craft a pale, elegant rosé Champagne, all about delicacy and lovely, plush fruit.

If you like rosé Champagne, don’t miss this wine. If you don’t like rosé Champagne, prepare to be converted.

This blend of Pinot Noir and Chardonnay is a Champagne of luxury, from its decadent golden tinge to the fine bead that playfully caresses the palate.

Pure Pinot Meunier from Villers, this impressive bottling shows great freshness and finesse allied with smooth, silky roundness and completed with a long, chalky finish.

Verdeca, a specialty around the town of Locorotondo, stars in this bottling that drinks like a southern Prosecco: light, crisp, and citrusy, with a playful bead.

The Blanc de Blancs Brut Nature is a a staff favorite: bone-dry, elegant, and surprisingly complex.

Durella with a splash of Chardonnay—rich texture, laser-sharp acidity, and bone-dry finish.

Soaring with aromas of brioche and praline, this lush and luxurious bottling sets the benchmark for Crémants everywhere.

A dry sparkler made exclusively from Clairette.

The wine is crisp and fresh and delightfully grapey—a reminder that premier cru Champagne is indeed made from grapes.

This sparkling wine has decadently rich, honeyed fruit and a nice dollop of buttery brioche.

The Lassalle women craft a pale, elegant rosé Champagne, all about delicacy and lovely, plush fruit.