If there were a Hall of Fame for French bistro reds, Poignée would be a first-ballot inductee—vibrant and classy, it’s the southern France counterpart to our favorite Morgons.

Elevation and abundant limestone combine to give taut, high-toned wines with delicate floral aromas and stimulating mineral freshness.

If Télégramme is more about fruit than stones, it is still undeniably Châteauneuf.

This dark, autumnal rosé is a beacon of tradition in a sea of paler styles.

It’s a gem, and you won’t be disappointed.

This festive sparkling wine is vinified following the ancient tradition of one of the most gorgeous corners of France.

There’s a gentle veil of minerality, and the nose is expansive, making way for notes that are more spiced than fruity.

Brambly, rustic, savory, and joyous, this is as perfect a house red from the Rhône as you’ll find.

La Sagesse carries the full flavor, succulence, and savoriness we associate with Grenache on a graceful and lively frame.

Clairette, an unsung hero of the south, is the main grape here, undoubtedly one of many key elements to this singular wine.