A cold glass hits the spot every single time, bursting over the taste buds with bright citrus, wild strawberry, and a juicy finish that makes one’s mouth water in anticipation of the next sip.

Gentle and mouth-filling, this rosato is perked up by a touch of salinity imbued by the oceanic soil.

This pomegranate-tinged rosé is remarkably fresh, pure, and focused, with a filtered-through-granite minerality.

Brisk red-fruited twang, some herbaceous zest, and an absolutely mouthwatering zingy finish.

A delicate dry rosé of Montepulciano, brisk as a strawberry popsicle infused with impressions of sea salt and chalk.

While it could pass for a blanc on the palate, this wine lives in its own category between white and rosé, with fresh and floral notes of bergamot and lychee.

Cabernet Franc makes a great rosé because its characteristic herbal verve offers a brisk counterpoint to its red berry fruit, creating a most thirst-quenching equilibrium.

This crisp and succulent vin gris is a guaranteed thirst-quencher.

An uplifting elixir of bright citrus, fresh berry fruit, wild herbs, and salty sea air, it is perhaps the quintessential Provençal refresher.

The result is a pretty, round, and versatile rosé full of notes of red fruit, melon, and rhubarb. It finishes with a subtle herbal note and foodfriendly acidity.

June Club Gourmand ~ An impeccably made rosé from the raw and rustic landscape of the Languedoc.

Bright notes of fresh red berries, peaches, and assorted citrus are balanced by a spicy and soulful Mourvèdre character, yielding an excellent food wine.

A delicious aperitivo, it can seamlessly pair with anything you throw its way.

Delicate, ethereal aroma—gently floral. Rose water, citrus zest, blood orange. Round and airy on the palate. Bright, clean, pure. Crisp finish.

A gentle wave of peach, melon, and spring flowers rolls over the palate and lingers long past your last sip.

Each refreshing sip goes down lighter than air, keeping your palate clean and refreshed for whatever comes next.

Sancerre Rosé is made from Pinot Noir grown in Kimmeridgian limestone soil, and the Neveu family’s interpretation is fine, floral, crisp, and bone-dry.

There’s something extra delightful about Reverdy’s rosé, bursting with juicy grapefruit and pomelo, as though a paloma decided to slip on a wine disguise.

It takes just one sniff to be transported to Provence; garrigue-laced, and superb with salty snacks like panisses.

Experience the delicate side of Bandol—gentle and full of charm, it offers notes of clementine, white peach, and lavender.

Infused with seaspray and stone, the resulting rosé boasts a glistening, sunkissed quality, loaded with sour cherry and pomelo citrus.

A Niellucciu-based rosé that is so fresh, pure, and invigorating, while delivering a healthy dose of Mediterranean brine.

A refreshing rosé refreshing whose distinct grape varieties yield a familiar wine with just enough Corsican terroir to set it apart.

Matthieu Baudry captures both youthful fruit and energizing mineral textures with this rosé.