This lovely Muscat is full of fresh honeysuckle and ripe citrus fruit. Have an ice cream maker? This wine makes the best sorbet you’ll ever taste!

It is important to remember the heights that old-vine Grenache can reach when planted on arid, stony plateaus in the shadows of Mount Ventoux.

Serve this one cool, from a carafe, with a plain old burger—generously seasoned with herbes de Provence.

This festive sparkling wine is vinified following the ancient tradition of one of the most gorgeous corners of France, where small hills grow into small mountains on the flanks of the Alps.

This dark, autumnal rosé is a beacon of tradition in a sea of paler styles.

At once robust, succulent, and elegant, this red offers immediate pleasure and age-worthy promise.

Violets and dark berries dominate the palate, with a pleasant wild side lurking below the surface.

A fresh, pure entry point to the Rhône’s great reds with aromas and flavors of black cherries, stones, and a hint of black olive.

This dark, autumnal rosé is a beacon of tradition in a sea of paler styles.

A relatively rare beast, Serge’s blanc is a ripe, honey-infused cornucopia of fruit.