This thirst-quenching, bright, and plummy red is enhanced with a little bit of chill and perfect for grillables.

This festive sparkling wine is vinified following the ancient tradition of one of the most gorgeous corners of France, where small hills grow into small mountains on the flanks of the Alps.

There’s a gentle veil of minerality, and the nose is expansive, making way for notes that are more spiced than fruity.

The palate is dense and ripe, yet wonderfully smooth and elegant. Racines seems to tap into the history of Les Pallières, the prestige and the high-toned elegance.

It’s a gem, and you won’t be disappointed.

Leydiers at Domaine de Durban are particularly proud of their Muscat de Beaumes-de-Venise, a vin doux naturel, as they are among the last to craft it in the traditional style.

This Gigondas—densely concentrated and deeply opaque—is more refined than meets the eye.

A pure Syrah bottling offering wild flavors of the Provençal countryside gently wrapped in a thick coat of tooth-staining deep purple fruit.

Another delectable wine from the Brunier family, with a complex mouth-feel that finishes with refreshing acidity.

This lovely Muscat is full of fresh honeysuckle and ripe citrus fruit.