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2013 Brut 1er Cru “Special Club” MAGNUM

J. Lassalle
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Lassalle’s Champagnes tell a family story that can be traced back to founder Jules Lassalle, grandfather of current winemaker Angéline Templier. The common thread through the generations is the elegance and finesse that characterize each bottling—a result of meticulous work in the vines and cellar. The Spécial Club represents an elite association of growers who abide by such strict standards of quality, and the pedigree is evident with this 2013 release. It is a cellar selection of the estate’s best Chardonnay and Pinot Noir—a lively, gloriously textured Champagne exuding the class and refinement consistent with generations of family tradition.

Anthony Lynch

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Technical Information
Wine Type: sparkling
Vintage: 2013
Bottle Size: 1.5L
Blend: 60% Pinot Noir, 40% Chardonnay
Appellation: Chigny-Les-Roses
Country: France
Region: Champagne
Producer: J. Lassalle
Winemaker: Chantal Decelle-Lassalle and Angéline Templier
Vineyard: 50 years average
Soil: Clay, Limestone
Farming: Lutte Raisonnée
Alcohol: 12.5%

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About The Region

Champagne

map of Champagne

True Champagne must not only sparkle, but also must come from grapes grown in the Champagne region of France and be made using méthode champenoise—a process that involves prolonged aging of the wine as well as a bottle fermentation used to add the sparkle to the finished product. Though wine has been made in this region since at least the 5th century, Champagne as we now know is a relatively new creation. It wasn’t until the 19th century that sparkling wine production took hold on a large scale in much part due to improvements in the strength of glass for bottles and the embrace of French nobility of the sparkling wines of the region.

Only three grape varieties may be used to make Champagne: Chardonnay, Pinot Noir, and Pinot Meunier. The chalk-heavy soils not only provide complexity and texture to the finished wine, but also act as a natural humidifier thus keeping the vine’s roots warm during colder months of the year. There are grand cru and premier cru designated vineyard areas but unlike Burgundy, there are few lieu-dit vineyards (though in recent years there has been a greater interest in producing vineyard specific Champagnes).

Kermit’s first foray into the region came in 1981 when he began importing the wines of J. Lassalle and Paul Bara—two producers whose wines we still import. In the mid 2000s, Kermit began importing the wines of Veuve Fourny et Fils.

Of Champagne, Kermit says, “You might be surprised to learn that I don’t like a goût de terroir to dominate the taste of Champagnes. If it dominates, you lose finesse. I want some, obviously—but only enough to keep things interesting.”

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Vintage illustration of men rolling barrels.

We only import wine we drink and enjoy ourselves, directly from the source.

Our wine tastes the same in your home as it did where it was bottled in Europe.

Like the long-term relationships we build with growers, we build long-term relationships with our clients. Have a question? Need wine advice? Just give us a call—510-524-1524.

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