Notify me
2018 Bouzy Brut Grand Cru Millésime MAGNUM
Paul BaraChampagne lovers like to talk about how great Champagne pairs with food. Not all bottlings from this revered region fit that bill. Non-vintage, entry level Champagne tends to sing best all by itself, or perhaps with just some simple appetizers. Vintage bottles on the other hand have more grip and a bit of weight than their blended counterparts and often have their best moments at table. The 2018 Brut Grand Cru from Bara is one such wine. Don’t just pair with classic white wine dishes, but stretch your imagination and try with lighter red wine pairings—roasted bird, pork chops or tenderloin, or hearty vegetable dishes.
—Clark Z. Terry
Wine Type: | sparkling |
Vintage: | 2018 |
Bottle Size: | 1.5L |
Blend: | 90% Pinot Noir, 10% Chardonnay |
Appellation: | Bouzy |
Country: | France |
Region: | Champagne |
Producer: | Paul Bara |
Winemaker: | The Bara Family and Christian Forget |
Vineyard: | 35 years average |
Soil: | Clay, Limestone |
Aging: | Ages in bottle for 8 years before release |
Farming: | Lutte Raisonnée |
Alcohol: | 12.5% |
More from this Producer or Region
2009 Brut Grand Cru “Annonciade”
France | Champagne
“That wine should be paired with a steak,” said Anthony Lynch when tasting this tête du cuvée from Paul Bara.
2014 Brut Grand Cru “Comtesse Marie de France”
France | Champagne
The Champagne that kicked off the feast of the century.
NV Brut Réserve Grand Cru HALF BOTTLE
France | Champagne
Try with tender and tangy curry marinated grilled chicken.
Brut Réserve Grand Cru MAGNUM
France | Champagne
With classic notes of sweet spice and quince, it’s great with dessert. An apple-walnut pie? Apricot and frangipane tart?
Brut Réserve Grand Cru
France | Champagne
With classic notes of sweet spice and quince, it’s great with dessert. An apple-walnut pie? Apricot and frangipane tart?
NV Rosé Brut Grand Cru
France | Champagne
This is the best way to start a dinner party and nothing says the holidays like rosé bubbles. Please imbibe and enjoy.
NV Rosé Brut Grand Cru MAGNUM
France | Champagne
This is the best way to start a dinner party and nothing says the holidays like rose bubbles. Please imbibe and enjoy.
2018 Bouzy Brut Grand Cru Millésime
France | Champagne
Vintage bottles have more grip and a bit of weight than their blended counterparts and often have their best moments at table.
2018 Bouzy Brut Grand Cru Millésime HALF BOTTLE
France | Champagne
Vintage bottles have more grip and a bit of weight than their blended counterparts and often have their best moments at table.
NV Rosé Brut Grand Cru HALF BOTTLE
France | Champagne
Bara's grand cru rosé is a staff favorite and best-seller: with its ripe, juicy red fruit, fine bead, and creamy yet lively texture, it is the perfect pairing for anything, everything, or nothing at all.
About The Producer
Paul Bara
About The Region
Champagne
True Champagne must not only sparkle, but also must come from grapes grown in the Champagne region of France and be made using méthode champenoise—a process that involves prolonged aging of the wine as well as a bottle fermentation used to add the sparkle to the finished product. Though wine has been made in this region since at least the 5th century, Champagne as we now know is a relatively new creation. It wasn’t until the 19th century that sparkling wine production took hold on a large scale in much part due to improvements in the strength of glass for bottles and the embrace of French nobility of the sparkling wines of the region.
Only three grape varieties may be used to make Champagne: Chardonnay, Pinot Noir, and Pinot Meunier. The chalk-heavy soils not only provide complexity and texture to the finished wine, but also act as a natural humidifier thus keeping the vine’s roots warm during colder months of the year. There are grand cru and premier cru designated vineyard areas but unlike Burgundy, there are few lieu-dit vineyards (though in recent years there has been a greater interest in producing vineyard specific Champagnes).
Kermit’s first foray into the region came in 1981 when he began importing the wines of J. Lassalle and Paul Bara—two producers whose wines we still import. In the mid 2000s, Kermit began importing the wines of Veuve Fourny et Fils.
Of Champagne, Kermit says, “You might be surprised to learn that I don’t like a goût de terroir to dominate the taste of Champagnes. If it dominates, you lose finesse. I want some, obviously—but only enough to keep things interesting.”
More from Champagne or France
NV Rosé Brut 1er Cru MAGNUM
J. Lassalle France | Champagne
NV Brut Réserve Grand Cru HALF BOTTLE
Paul Bara France | Champagne
2018 Bouzy Brut Grand Cru Millésime HALF BOTTLE
Paul Bara France | Champagne
2019 Champagne Extra Brut 1er Cru “Les Coupés - Franc de Pied”
Nicolas Maillart France | Champagne
NV Rosé Brut 1er Cru
J. Lassalle France | Champagne
2019 Champagne Extra Brut Grand Cru “Jolivettes”
Nicolas Maillart France | Champagne
2011 Blanc de Blancs Brut 1er Cru MAGNUM
J. Lassalle France | Champagne
2009 Brut Grand Cru “Annonciade”
Paul Bara France | Champagne
2014 Brut 1er Cru “Cuvée Spéciale”
J. Lassalle France | Champagne
NV Blanc de Blancs Brut Nature 1er Cru MAGNUM
Veuve Fourny et Fils France | Champagne
NV Blanc de Blancs Brut Nature 1er Cru HALF BOTTLE
Veuve Fourny & Fils France | Champagne
2013 Brut 1er Cru “Special Club”
J. Lassalle France | Champagne
NV Rosé Brut 1er Cru MAGNUM
J. Lassalle France | Champagne
NV Brut Réserve Grand Cru HALF BOTTLE
Paul Bara France | Champagne
2018 Bouzy Brut Grand Cru Millésime HALF BOTTLE
Paul Bara France | Champagne
2019 Champagne Extra Brut 1er Cru “Les Coupés - Franc de Pied”
Nicolas Maillart France | Champagne
NV Rosé Brut 1er Cru
J. Lassalle France | Champagne
2019 Champagne Extra Brut Grand Cru “Jolivettes”
Nicolas Maillart France | Champagne
2011 Blanc de Blancs Brut 1er Cru MAGNUM
J. Lassalle France | Champagne
2009 Brut Grand Cru “Annonciade”
Paul Bara France | Champagne
2014 Brut 1er Cru “Cuvée Spéciale”
J. Lassalle France | Champagne
NV Blanc de Blancs Brut Nature 1er Cru MAGNUM
Veuve Fourny et Fils France | Champagne
NV Blanc de Blancs Brut Nature 1er Cru HALF BOTTLE
Veuve Fourny & Fils France | Champagne
2013 Brut 1er Cru “Special Club”
J. Lassalle France | Champagne
Kermit once said...
Kermit once said...
For the wines that I buy I insist that the winemaker leave them whole, intact. I go into the cellars now and select specific barrels or cuvées, and I request that they be bottled without stripping them with filters or other devices. This means that many of our wines will arrive with a smudge of sediment and will throw a more important deposit as time goes by, It also means the wine will taste better.