Do not miss this outstanding, value-driven Chardonnay from one of our most beloved French domaines.

Genuinely reflecting the down-home, country soulfulness we love about the Languedoc.

A stunning value from one of Chablis’ oldest premier cru vineyards, with a lovely mouthful of stone fruit and hint of lemongrass.

A generous dash of plump, sun-ripened fruit enveloping a granite core.

This Languedoc beauty could easily be taken for its Provençal cousin—that is, until you see the price tag.

Whatever snacks are on your table or picnic blanket, this blanc will fit the bill with its pretty notes of green apple, citrus, and subtle tropical fruits.

This versatile and refined Corsican blend is my favorite wine to take to dinner. It’s always dressed to impress and pairs well with all kinds of fare.

La Châtelaine highlights what may be the best terroir of Vézelay and why this little appellation is on the map in the first place.

When you smell it, keep in mind that no other wine, besides a Melon de Bourgogne grown in the gabbro soil of Gorges, could possibly smell like this one does.

Prime placement in a great vineyard site provides exquisite balance, gentle tannin, and notes of brambly fruit.

A gentle wave of peach, melon, and spring flowers rolls over the palate and lingers long past your last sip.

It is a real-deal northern Rhône roasted-slope Syrah that walks the tightrope perfectly between creamy fruit, meaty tannins, and fresh spine.

A longtime personal favorite for the weeknight go-to blanc, citrusy fresh with just the right hint of salted butter to round it out.

August Club Rouge ~ Concentrated, youthful, and soulful, this Sangiovese is enchanting now, but it has a long life full of gorgeous evolution ahead.

August Club Gourmand ~ The flavors are mostly deep and dark—stones, licorice, black olive, and blackberry—but the frame is lithe.

This brisk, fizzy, stony nectar has an undeniable gift for bestowing unparalleled palate stimulation and mental reinvigoration.

Stony and smoky, and full of garrigue and black cherry, it is an epic wine that opens up wonderfully now.

From clay and limestone vineyards, they are able to obtain remarkable complexity in their Brut, while the texture shows both a creamy richness and an austere minerality.

Finding a wine as tasty and versatile at this price is not an easy task.

A relatively rare beast, Serge’s blanc is a ripe, honey-infused cornucopia of fruit.

This is the grandest bottling of Cabernet Franc from one of Chinon’s most outstanding producers.

Layered and textural, this tightly bound opus will open and unfurl itself with time, be it an hour in a decanter or decades in the cellar.

From a single-vineyard parcel on one of the family’s most primely positioned slopes, this bottling has more depth, concentration, and brambly tannic punch.

It smells just like the ocean, with a sea-mist freshness to more than satisfy that itch in the back of your throat.

Already elegant, this Barolo shows astonishing poise and a different mesmerizing feature of its kaleidoscopic personality every time you take a sip.

Racy, slightly honeyed, exotically perfumed, and loaded with minerality, this wine is an excellent representation of how Chenin reacts to the local conditions.

August Club Gourmand ~ Generous and floral, with fragrant hints of lavender, purple fruit, and brambly garrigue.

A fragrant cuvée full of peach skin, green guava, and passion fruit seeds.

If Hermitage were grown in the Provençal Alps...

No need to wait for the perfect moment to enjoy a bottle; popping the cork on their Blanc de Blancs is a special occasion unto itself!

A lovely combination of Grolleau Noir and Cabernet Franc, there seems to be a synergistic effect elevating both grapes to create a juicy, spicy, refreshing whole.

You’ll want to open it alongside richer dishes, or ones that take the longest to make, those that deserve a layered and complex bottling to match.

Made in the méthode traditionnelle with direct-press Cabernet Franc, it is a light, bright, and festive bubbly meant to be drunk cold and often.

Searching for something a bit funky to enliven your jaded palate? Look no further and prepare for an experience like none other.

Chez Boxler, Chasselas enjoys a privileged position on the granite slopes of Niedermorschwihr. Here, it becomes the reincarnation of a bubbling mountain spring!

It is a seafood lover’s dream wine.

Filled with notes of gorgeous red fruit and an irresistible stoniness that gives it structure

Charly Thévenet and his father, Jean Paul, now bottle a range of five different wines in their cellars in Villié-Morgon

Who could resist such a heavenly ambrosia, with its scent of kaleidoscopic spring wildflowers, fragrant citrus blossoms, and succulently ripe grapes?

Fresh and punchy Cabernet Franc from fun-loving Catherine and Pierre Breton. Light, juicy, and ready to go. Drink young, drink chilled, drink plenty.

From the flowers on the nose to the fruit on the palate, and on through the succulent finish, it’s simply a joy to drink.

Everything about this cuvée, from the delicately briny scent of slick oyster shells to the concentrated, pristinely focused sensation on the palate, is a demonstration of why this domaine has become one of Chablis’ very best.

After seven years, the 2019 is in its sweet spot, evoking sumptuous fruits like sour plum and fig, which make this cuvée distinctly Provençal.

See why Cap Corse's famous Muscat tastes like no other dessert wine in the world.

Golden, luscious aroma and flavor, a delicious nectar infused with honeysuckle that invites you in at first sniff for a leisurely dip.

Leave it to Breton to take summer heat and turn it into a light summer breeze in a glass.

There is actually a depth of interest that can reflect man’s insignificance in the solar system. Take me to the terrace!

At once robust, succulent, and elegant, this red offers immediate pleasure and age-worthy promise.

I know what you’re thinking: red wine from Champagne? Allow me to respond with a resounding yes!

May Chevalier ~ A blend of Ugni blanc, Claudette, Marsanne, and Sauvignon blanc, here is the wine to enhance seafood and shellfish.

Supple, pretty notes of freshly crushed blackberries and raspberries—it will pair well with pretty much anything.

Clairette—a name which translated means clear and bright. The wine certainly is, and at the same time, lush and nervy.

A gorgeous perfume of honeysuckle meets the nose, and the wine is at once both lush and nervy, comforting and stimulating.

Biodynamically farmed Roussanne, Clairette, and Marsanne from rocky limestone in Van Gogh's Provence.

Cinsault raised in concrete egg: all about finesse.

A thoroughbred of pure Grenache, this unbridled rouge is fresh and lithe, teeming with juicy dark fruit and ample goût de terroir.

The singularity and beauty of Chenin Blanc really shines with a bit of age, which is what makes this wine so special to enjoy now.

With floral aromas and fine-grained tannins, it already showcases its charms.

Chinons from Joguet are known for their firm minerality, but this one is quite charming as well, with plummy black fruit, myrtle, and notes of warm licorice.

This wine marries the sunny influence of the south with chewy mountain tannins and a fresh streak of cool stone.

There is a strangely beautiful harmony between earth, sun, and man.

It is pleasantly toasty and slightly nutty, evoking pretty orchard fruit and fresh citrus, with great acidity with a little grip.

The Rozeta features the exuberant, inviting perfume and velvety wild fruit we expect from a wine that underwent 100% whole-cluster fermentation.

New to Alsatian wine? This is the perfect place to start.

Dupeuble’s rouge is thirst-quenching and tangy with loads of violet and réglisse.

Made from Riserva-quality Barolo Nebbiolo, it’s a throwback to the Baroli of yesteryear, profound and stately.

It has a purity and seamlessness—no angles or edges—and a feeling of weightlessness despite its broad, full-bodied, golden flesh.

The Sesti Sauvignon yields a crisp, flowery white that’s a beautiful match for locally caught seafood or a bright summer salad.

This Tour du Bon rouge, with its juicy nose and bright, crunchy fruit, its mouthwatering acidity and peppery verve, is particularly elegant.

These ancient hillside vines yield very little, giving an intensely concentrated juice with great acidity and a textured finish. Open it alongside seafood or as an apéritif.

Muriel Giudicelli’s Patrimonio rouge is elegant, deep, bursting with ripe black fruits, silky smooth, and offering great length.

Contrary to the usual rough and tannic reds of the far-reaching Côtes de Provence appellation, this is fresh and lively! A gem hidden in the hills.

Consistently great year in and year out. It possesses class, country soul, and more-than-meets-the-eye complexity.

Consistently one of the Loire’s finest Sauvignon Blancs

A reserve bottling made from Kante's best barrels of citrusy, salt-kissed Malvasia. Aged eight years before release, the wine is textured, vibrant, and delightfully decadent.

Biodynamically farmed, Brunello-quality grapes with the thrill of early and festive drinkability.

Just different and obscure enough to deliver the thrill of introducing someone to a gorgeous wine that is familiar, but new.

This rich, gastronomic crémant with fine and elegant bubbles will have even the Champagne purist singing its praises.

Structured yet full of energy, with notes of blueberry, spice, and other things nice.

This rosé Champagne from J. Lassalle is one of my favorite party tricks—festive, unexpectedly blush, and delicious.

The Blanc de Blancs Brut Nature is a a staff favorite: bone-dry, elegant, and surprisingly complex.

At once similarly saline and nutty as vin jaune or sherry, but also singular and standalone in its notes of watermelon flesh and rind.

Displaying both the oyster shell quality we love about Chablis and the sunny orchard fruit notes that make Bourgogne blancs so delicious.

With classic notes of sweet spice and quince, it’s great with dessert. An apple-walnut pie? Apricot and frangipane tart?

The 2022 is pungently savory with herbaceous reminders of the Tuscan countryside.

The old-school, vino rosso of our dreams—serve it chilled, perhaps in a glass pitcher, for full trattoria effect.

This bottle gives some of my favorite grand cru Rieslings a run for their money with a nose evoking peach skin and pear and a palate that ripples with fresh acidity.

The grape is better known as the Loire Valley’s delicate, citrusy Muscadet, but grown in the land from whence it’s named, it takes on lovely length and texture.

Hailing from a parcel of co-planted vines adjacent to the family home, these varieties were planted together with the express purpose of making the house rouge, the everyday vibrant and juicy drink you’d bring to the table in a jug and drink out of a cup.

The wines produced from La Tartufaia are textbook examples of classically structured Barolo typical of the area.

June Club Gourmand ~ Sauvignon and a splash of Chardonnay: the epitome of minerally Loire refreshment

Here is a Riesling that will have you contemplating texture and terroir above anything else.

Divine with lemon and rosemary roasted lamb.

This 2017 is compact and absolutely brimming with energy, culminating in a grippy, stony tannin.

Chill and enjoy with Richard Olney’s marinated fennel recipe.

A sneakily serious Pinot Noir.

Loads of fun—juicy, round, structured, yet always elegant and focused. A classic favorite.

Broad-shouldered, with hearty tannin and acidity and a dark, earthy quality to its fruit, it is a lumberjack wine that can cut through anything a Tuscan table can throw its way—wild game and aged cheeses are some of our favorites.

From vines that are more than eighty years old comes this Marsanne with magnificent floral, pit fruit, and bitter notes.

Sun-ripened fruit, sea-mist salinity, and an alluring note of fresh herbs.

August Club Gourmand ~ Ultra fresh and brimming with citrus blossom and orchard fruit notes, it has a saline, mineral finish that leaves my palate begging for more.

A stony, spicy cuvée full of Mediterranean sunshine, aromatic garrigue, and a hint of salinity that offers a perfect match for grilled rosemary lamb chops.

Rochebonne offers Chardonnay fruit that’s both racy and sun-kissed

Cap off your holiday feast with a glass of this heavenly Sauternes to experience pure luxury on the palate…

Young vines in Mauves, short maceration, stainless-steel aged... but definitely no simple Syrah!

It makes a grandiose impression on the palate, rich and broad with sensuous depth and a long, luscious finish.

A simply stunning white that seems to not just elevate the food on your plate, but your entire mood. Your surroundings will melt away as you get lost in your glass.

Germain’s reds are grand examples of the heights biodynamic wines can achieve.

Hailing from the rugged and windswept hills of Corbières, which teem with garrigue and olive groves, La Demoiselle delivers a glorious taste of the South.

Fronholz is a vineyard composed primarily of quartz, and the taste of an Ostertag wine from here is reminiscent of this stone: sleek, transparent, and brilliant.

Deep, concentrated, and refreshingly saline, this is like great Cornas with Mediterranean influences.

Reminiscent of ripe wild blackberries crushed on a hot stone, “Le Vin Coule” is utterly gulpable—give it a light chill and revel in this unique Corsican rouge.

Pierre’s old-vine Quincy has a mouth-coating texture and charming notes of tangerine that are certain to earn this great appellation the following it deserves.

Amid the lush fruit runs a delicate current of minerality that lingers on the tongue, as if the wine cascaded down a granite slope on its way into your glass.

This is unadulterated, bone-dry, incredibly stimulating, low-alcohol Garganega frizzante from the unheralded volcanic hills of Gambellara.

Bursting with energy and joy, this wine is bound to bring out the best of your inner bon vivant.

Think classic, spirited Sangiovese with a wilder, slightly darker-fruited, herb-singed character from the ancient seaside maquis-studded limestone.

Lightly golden in color, it conjures up a day spent in the sun: seabreezes and ripe honeydew, including its subtle, savory rind.

Earthy, meaty, savory, juicy, and powerful, it is a glassful of joyful, soulful goodness.