You’ll experience an elegant, soft-spoken side of Provence you never knew existed.

A single barrel was produced of this delicate, peppery, low-alcohol red from a forgotten grape variety. Serve chilled.

Decadent, rich, stony, and a touch off-dry—hard not to love.

With unrivaled versatility at table and guaranteed mouthwatering abilities, Sylvaner brings something new and fresh to the table.

Alessandro Fantino’s Riservas are as good as Barolo gets.

Elegant, lithe, and versatile, this Barbera is full of young charm, fragrant fruit, and bright, mouthwatering acidity.

Yearning for northern Rhône magic? Here you go. Pull a cork or more and see what I mean.

André Perret crafts white wines of mesmerizing texture, density, and vibrant flavors of stone fruit, jasmine, and so much more.

If you’re like me, a glass of Corsican Muscatellu sparks visions of evening cheese plates laden with Marcona almonds and gemlike fruits.

The only Arena cuvée to see barrel-aging features the domaine’s oldest vines.

Crisp and lean with mouthwatering minerality, Nössing’s Riesling is one of great finesse and precision.

An absolute live wire of a white grown at high elevation in the shadow of jagged Dolomite peaks.

No lack of minerality in this perfumed white from the Italy-Austria border.

There is nothing overdone in this chiseled, elegant cuvée made from organically grown and pampered Merlot.

You’re going to bring your martini game to a whole ’nother level with this dry Piedmontese Vermouth.

A delicious Chianti Classico for now or later, with extraordinary potential at table.

This rare red variety has a straightforward freshness and light herbal spiciness.

Crafted from less than two hectares of organic grapes and vinified in a cramped garage, this is silky Saint-Emilion at its most seductive.

A velvety texture, vibrant acidity, with herbal and fruit notes I’ve never experienced before, add magic and mystery to this historical cuvée.

This brooding amphora-aged red is a tribute to ancient Corsican wines, as they were produced in Roman times.

What about real-deal vanilla aromatics? I’m talking cured Madagascar bourbon seed, lightly crushed, delicate and discreet.

If Hermitage were grown in the Provençal Alps...

A crisp, linear white with subtle aromas of flowers and herbs, this is an all-purpose bargain sipper made for aperitivo, salads, and seafood.

With an unmistakably Italian nose, it recalls the grippy tannins of a bright Chianti and the stateliness of an aged Bordeaux.

A field blend of Vermentino and other native Sardinian grapes, one week maceration; deep, broad, savory, and salty

Many white wines are good with fish, but complementing seafood is this Vermentino’s raison d’être.

Rich, exotic, and appealing—a monument to the grandeur of the forgotten Corsican varietals.

A nod to the island’s rich history of viticulture, the Général is simply a stunning bottle of white wine.

Made from hand-picked sorted Sémillon and Sauvignon Blanc, the deceptively saline Définition tastes crystal-clean.

A nervy, age-worthy wine; it smells remarkably like top-notch Chablis, but on the palate hints at tropical fruits like melon, lychee, and lime.

The Follin family’s reds are some of the most delicious I have tasted, none more so than their incredibly vibrant and pure Aloxe-Corton.

With aromas of apple blossom and marzipan, it’s almost as if the Lumpps managed to bottle the last halcyon days of summer.

This rouge will stop you in your tracks with its subtle kiss of oak, silky tannins, and notes of freshly crushed cherries.

Reminiscent of ripe wild blackberries crushed on a hot stone, this unique Corsican rouge is utterly gulpable.

Bright red fruit, Corsican herbs, and smooth tannins make this a unique, but no less terroir-driven, Patrimonio.

Made with a natural touch and soulful hand, if there were one blanc to discover from Corsica, this would be it.

A thoroughbred of pure Grenache, this unbridled rouge is fresh and lithe, teeming with juicy dark fruit and ample goût de terroir.

Given its hue and zesty, mouthwatering nature, you might wonder if this “rouge” is more of a rosé.

From a tiny mill in Corsica’s eastern mountains, Douce is soft and tender.

Pierre’s old-vine Quincy has charming notes of tangerine that are certain to earn this great appellation the following it deserves.

You’ll appreciate the distinctive flavor profile: ripe, succulent citrus devoid of grassiness, with the same flinty nerve as a good Sancerre.

If you want something that’s delicious but novel for your next holiday party, look no further than this dry, fizzy, brambly red wine.

There is a crisp toffee-like nose on this wine that’s a hint reductive but attractive and explosive.

Golden-hued and aromatically complex, notes of chamomile and green apple, lime zest and honey, will tickle your senses.

This blend of youthful, floral Chardonnay contains just a splash of exotic sous-voile Savagnin.

Giulia’s Serradenari bottling is a beautiful, bracing, tightly wound, and vibrant Nebbiolo full of cherry, rose petals, and citrus.

Unusual for La Morra, the soil here is rich in limestone with veins of chalk, giving Giulia’s most dense, profound, earth- and mineral-driven Barolo.

The Manzoni Bianco grape at its purest: notes of lime blossom and lychee, a silky texture, and mouthwatering minerality.

This brisk, fizzy, stony nectar has an undeniable gift for bestowing unparalleled palate stimulation and mental reinvigoration.

This low-alcohol Etna white shows subtly smoky aroma complemented by notes of yellow fruit, herbs, and wild broom.

Grown in volcanic soils, it’s a perfect balance between smoky tannins and Sicilian grapes.

Real refreshment, plus a serious side and good concentration from old vines in chalky marl soils.

Jean-Baptiste harvests early and ferments in stainless steel tanks to maintain a vibrance that’s balanced by lush notes of citrus and spice.

Think classic, spirited Sangiovese with a wilder, slightly darker-fruited, herb-singed character from the ancient seaside maquis-studded limestone.

This red, made from the local Montepulciano grape, is aged in tank and bottle to refine its pleasantly rustic personality.

From a village in the French Alps with a reputation for floral-scented charmers made from the local grapes.

A profound red wine full of depth, liveliness, and old-school, rustic character.

A rosé made via ancient methods from ashy soils high on Mount Etna.

You’d be right to be skeptical of a Nebbiolo from Sardinia, but from a top-notch terroir high, it is something else entirely.

Sporting rich primary fruit, an intense granitic backbone, and mellow tannins, this monument to Sardinian viticulture delivers impressive power.

Notes of Cassis, black cherries, and espresso draw you into the glass and keep you coming back to decipher what makes this cuvée and terroir so special.

It is bone-dry with aromas of dark forest berries, with a finish that is both grippy and slightly frothy. Pair this zippy red with salami.

While charming now, Le Coste di Monforte will reward you for many years to come.

Fragrant notes of herbs, forest floor, and brambles define this Sangiovese, possibly the perfect comfort wine for homemade pasta.

Always a standout, it is lithe, racy, and elegant, while not lacking the stony backbone for which great Greve is known.

A citrusy and floral sparkler with a stony, bone-dry finish. Mamma mia!

This aromatic golden nectar has a buttery richness and just the right amount of spicy kick.

The Padova family’s Spaccaforno is generous but not heavy, with suggestions of blackberry, licorice, and spice leading to a lively, chalky finish.

Colleoni’s Santa Maria is coursing with raw beauty, exuding rose petals and turned earth and finishing with tannins fine as silk.

Arneis has enough luscious, peachy body to satisfy Chardonnay drinkers, along with the mouthwatering zip of a good Sauvignon Blanc.

Thierry has perfected the art of coaxing this Cabernet Franc’s soulfulness and elusive finesse into bottle.

This dry Chenin Blanc is etched from the white limestone beneath—crystalline, pure, and chiseled.

Sumptuous, yet bone dry with a stony finish. It’s just easy to love.

Lovely now with a slight chill, their Refosco has a stimulating, stony backbone that ensures a slow evolution through the years.

First class depth and complexity on par with premier cru White Burgundy, but with a Friulian slant. Zingy adicity with citrus and apple notes.

Durella with a splash of Chardonnay—rich texture, laser-sharp acidity, and bone-dry finish.

You’ll find whiffs of both Burgundy and Barolo in this single-vineyard bottling from vines planted in 1930, but it is unmistakably Etna.

Delicate floral perfume, medium body, and velvety tannin.

A radiant and rocky red from a brave little vineyard that stands tall and defiant in the shadow of Mt. Etna’s brooding billow.