Gentle tannins and mouthwatering red fruit—this is young Barbaresco at its most pleasurable.

Let this aromatic Piemontese vermouth spice up your cocktail game, or sip it on the rocks with an orange peel garnish.

Hailing from the northern edge of Piedmont, at the foot of the Alps, this gorgeous bottle courses with energy and bursts open with notes of citrus, pear, white flowers, and a faintly saline finish.

Perfumed Nebbiolo fruit and tender tannins encourage pulling the cork just for the sake of quenching one’s thirst.

Extraordinarily high-toned, silky, and graceful, this is the pinnacle of the family’s world-class Nebbioli.

Dry and low in alcohol, with lip-smackingly crisp fruit and a gentle spritz, this quaffer is as unpretentious as its maker.

Massimo Benevelli specializes in making honest wines that reflect the rolling hills around Monforte d’Alba.

The Barolos of Serralunga are renowned for their power and longevity, and while Porro’s Gianetto is not the unyielding, tannic beast of old, it will certainly benefit from a few years in your cellar.

While it can age for a few more years, its rich, juicy fruit and plump texture make it hard to resist today.

Already elegant, this Barolo shows astonishing poise and a different mesmerizing feature of its kaleidoscopic personality every time you take a sip.

Rich, ripe fruit with the delicacy and floral notes we love in great Barbaresco.

Intermingling orange zest with roses, red fruits, and a fine tannin, it is utterly enchanting and begs to be paired with a polenta topped with mushrooms or braised beef (or both!).

A laid-back Barbera-based rosso with soft fruit and gentle tannins to enjoy with anything, not just Italian food, from spicy dishes with a bit of heat to funky, fermented fare.

Real refreshment, plus a serious side and good concentration from old vines in chalky marl soils.

Ripe, deep, and almost extravagant in its breadth of aroma and flavor, while a dense, tightly knit core of firm acidity and fine-grained tannins make up a rigid spine.

Bone-dry and tangy, with brambly black fruit and a bold, old-school Italian bite.

There’s no mistaking this red for anything other than Nebbiolo—perfectly ripe fruit and the telltale scents of tar and roses.

A stellar, artisanal red Vermouth whose uses are endless.

Alessandro Fantino’s Riservas are as good as Barolo gets.

The wines produced from La Tartufaia are textbook examples of classically structured Barolo typical of the area.

This smooth and noble wine has the depth and structure to pair with venison or other wild game while remaining immediately approachable. There are no rough edges!

Made from Riserva-quality Barolo Nebbiolo, it’s a throwback to the Baroli of yesteryear, profound and stately.

You’re going to bring your martini game to a whole ’nother level with this dry Piedmontese Vermouth.

Unusual for La Morra, the soil here is rich in limestone with veins of chalk, giving Giulia’s most dense, profound, earth- and mineral-driven Barolo.

Beautiful, classic Barolo nose. Intense depth. Fresh and complex.

Both generous and chiseled, it evokes orchard fruit, citrus, and has an irresistibly saline finish.

Who could resist such a heavenly ambrosia, with its scent of kaleidoscopic spring wildflowers, fragrant citrus blossoms, and succulently ripe grapes?

For pasta night, it checks all the boxes: ripe berry fruit with cleansing acidity; richness contrasted by vivaciousness.

Garrones’ first vintage from the historic site of La Fornace shows plenty of age-worthy structure, density, and ripe notes of cherry, plum, and leather.

It is bone-dry with aromas of dark forest berries, with a finish that is both grippy and slightly frothy. Pair this zippy red with salami.

Finding a wine as tasty and versatile at this price is not an easy task.

Giulia’s most high-toned wine, offering delicate florals and tart berry fruit with laser-like precision. It is a racy and perfumed Barolo for those who appreciate wines of great finesse.

Giamello’s Langhe Nebbiolo is fresh and vibrant, evoking cherries, roses, and a touch of tar.

As seamlessly as it will pair with all kinds of dishes, from a seared pork chop to cacio e pepe—you don’t even need food. It is that graceful!

The old-school, vino rosso of our dreams—serve it chilled, perhaps in a glass pitcher, for full trattoria effect.

While charming now, Le Coste di Monforte will reward you for many years to come.

Supple, pretty notes of freshly crushed blackberries and raspberries—it will pair well with pretty much anything.

Giulia’s Serradenari bottling is a beautiful, bracing, tightly wound, and vibrant Nebbiolo full of cherry, rose petals, and citrus.

While charming now, Le Coste di Monforte will reward you for many years to come.

Already elegant, this Barolo shows astonishing poise and a different mesmerizing feature of its kaleidoscopic personality every time you take a sip.

This dreamy wine reaffirms that we should turn more often to Piedmont not only for our reds but also for our whites!

Unusual for La Morra, the soil here is rich in limestone with veins of chalk, giving Giulia’s most dense, profound, earth- and mineral-driven Barolo.

A superb companion to stews, braised meats, and roasted vegetables.

One of the most prestigious vineyard sites in his village of Monforte d’Alba, if not all of Barolo.

Each refreshing sip goes down lighter than air, keeping your palate clean and refreshed for whatever comes next.

Prime placement in a great vineyard site provides exquisite balance, gentle tannin, and notes of brambly fruit.