Elegant blue and black fruit abound, but here it mingles with a hint of sanguinity and some dusty tannin.

Irresistible notes of black olive, succulent black cherries, and spices

The depth, complexity, and crushed-stone minerality of a great Côte-Rôtie, all while maintaining inviting youthful fruit.

The “Emporium” is sourced exclusively from the Fourvier lieu-dit and sees about a year more in demi-muid and barrel than his standard Côte-Rôtie.

I would say that Faury does not make Viognier, but rather one hell of a Condrieu, replete with huge apricot and peach aromas and a fresh, regal palate.

Made from vines planted between 1937 and 1976, this cuvée showcases impressive depth and soul.

From high-altitude slopes above the Rhône river, this Syrah exhibits remarkable purity and grace.

André Perret crafts white wines of mesmerizing texture, density, and vibrant flavors of stone fruit, jasmine, tropical fruit, orange zest, and so much more.

The violets, tapenade, and juicy black fruit in your glass is much unchanged from how it’s always been (and should be).

Most of this blanc was aged in tank to preserve freshness, but the little bit that was aged in oak provides a glimmer of opulence.