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2024 Gentil d’Alsace
Meyer-Fonné
Alsace is primarily known for its single-variety bottlings, each of its native grape varieties having its own aromatic signature and distinctive balance on the palate. But what if one were to blend a number of them together into the same cuvée, creating a sort of super-Alsatian?
Enter Gentil, a traditional blend originating in the 1920s that captures all the magic of each component part. These bracing, perfumed whites are just what’s needed to bring the senses to life, making them the ideal choice to kick off an evening and a surprising match to untold types of cuisine.
A fragrant blend of mostly Riesling and Muscat, Félix Meyer’s organically grown Gentil is crisp and lean and works like a reset button for your palate. A standout value, it has everything going for it—a bit of pear, delicate mimosa flower, and an undeniable whiff of coriander on the nose. Versatile. Friendly. Thirst-quenching.
—Jane Augustine
Wine Type: | white |
Vintage: | 2024 |
Bottle Size: | 750mL |
Blend: | 50% Riesling, 25% Muscat, 20% Pinot Blanc, 5% Sylvaner and Pinot Gris |
Appellation: | Alsace |
Country: | France |
Region: | Alsace |
Producer: | Meyer-Fonné |
Winemaker: | François & Félix Meyer |
Farming: | Organic (practicing) |
Alcohol: | 12.5% |
More from this Producer or Region

2020 Pinot Gris Grand Cru “Kaefferkopf”
France | Alsace
Meyer’s 2020 is lovely stuff—fermented dry, full-bodied in style, it shines at table in a multitude of gastronomic settings with kaleidoscopic range.

2022 Riesling “Vignoble de Katzenthal”
France | Alsace
This Riesling “Katz,” as we call it, is a beautifully linear and chiseled style of Riesling, fresh and pure.

2018 Pinot Gris “Dorfburg”
France | Alsace
That grapes can be cajoled and fashioned to make such a liquid is miraculous. This aroma is beyond belief.

2021 Riesling Grand Cru “Mandelberg Vieilles Vignes”
France | Alsace
The small, sunny Mandelberg cru is already a classic through and through—petrol notes with lush pear, honey, and a tart bite of green apple.

2020 Gewurztraminer Grand Cru “Sporen”
France | Alsace
If you don’t recognize Félix Meyer’s touch from the rich aromas of lychee, candied ginger, and rose petals, you will by the time you finish your first glass.

2023 Riesling Grand Cru “Schoenenbourg”
France | Alsace
Powerhouse intensity, concentration, kaleidoscopic flavor, unique terroir: in short, one of the great Riesling terroirs in all of northern Europe.

2022 Riesling Grand Cru “Wineck Schlossberg”
France | Alsace
You’ll detect a steely quality on the finish, and the slightest hint of the petrol often associated with Riesling. Delicious!

2023 Pinot Noir “Altenbourg”
France | Alsace
This is a rich, ample, seductive Pinot with notes of tea leaves, strawberries, and blackberries.

2019 Pinot Gris “Dorfburg”
France | Alsace
That grapes can be cajoled and fashioned to make such a liquid is miraculous.

2022 Riesling Réserve
France | Alsace
Meyer’s Riesling Réserve is a mélange of different terroirs around his domaine in Katzenthal, and is a precise, dry, minerally Riesling loaded with character.
About The Producer
Meyer-Fonné
About The Region
Alsace
Tragically, Alsace might be the most misunderstood wine region of France. In spite of its long history of viticulture and tremendous diversity of pedigreed terroirs, a past fraught with marketing mishaps has left consumers baffled as to what exactly to expect inside one of these mysterious tall, thin bottles.
The good news, on the other hand, is that a new wave of quality-oriented growers is working hard to put Alsace in its rightful place as one of the world’s most fascinating sources of fine white wine. By embracing tradition, respecting terroir, and making a concerted effort to better communicate the countless virtues their wines have to offer, they have succeeded in putting Alsace back on the map.
Crafted from a number of grape varieties and beautifully interpreting the region’s mosaic of soil types, our Alsace imports are by and large dry whites offering exceptional versatility at table. While each of these selections is ready to be uncorked tonight, the finest among them are also capable of maturing for many, many years in a cool cellar. Expect kaleidoscopic aromatics, lively acidities, and loads of terroir transparency in these skillfully crafted masterpieces. Enjoy a foray into the thrilling world of the world’s most underrated wine region, and certainly do not hesitate to contact our sales staff with any questions as you take off on this mouth-watering adventure.
More from Alsace or France
2022 Pinot Blanc
Albert Boxler France | Alsace
2022 Riesling
Albert Boxler France | Alsace
2019 Pinot Gris Réserve
Albert Boxler France | Alsace
2022 Riesling Grand Cru Sommerberg “Dudenstein”
Albert Boxler France | Alsace
2023 Gewurztraminer
Albert Boxler France | Alsace
2021 Riesling Grand Cru “Mandelberg Vieilles Vignes”
Meyer-Fonné France | Alsace
2023 Pinot Blanc “Vieilles Vignes”
Meyer-Fonné France | Alsace
2023 Riesling Grand Cru Sommerberg “Eckberg”
Albert Boxler France | Alsace
2023 Syrah “Le Samson”
Meyer-Fonné France | Alsace
2020 Gewurztraminer Grand Cru “Sporen”
Meyer-Fonné France | Alsace
2019 Riesling “Le Berceau lieu dit Pflanzer”
Domaine Ostertag France | Alsace
2018 Pinot Blanc Vieilles Vignes “Trois Châteaux”
Kuentz-Bas France | Alsace
2022 Pinot Blanc
Albert Boxler France | Alsace
2022 Riesling
Albert Boxler France | Alsace
2019 Pinot Gris Réserve
Albert Boxler France | Alsace
2022 Riesling Grand Cru Sommerberg “Dudenstein”
Albert Boxler France | Alsace
2023 Gewurztraminer
Albert Boxler France | Alsace
2021 Riesling Grand Cru “Mandelberg Vieilles Vignes”
Meyer-Fonné France | Alsace
2023 Pinot Blanc “Vieilles Vignes”
Meyer-Fonné France | Alsace
2023 Riesling Grand Cru Sommerberg “Eckberg”
Albert Boxler France | Alsace
2023 Syrah “Le Samson”
Meyer-Fonné France | Alsace
2020 Gewurztraminer Grand Cru “Sporen”
Meyer-Fonné France | Alsace
2019 Riesling “Le Berceau lieu dit Pflanzer”
Domaine Ostertag France | Alsace
2018 Pinot Blanc Vieilles Vignes “Trois Châteaux”
Kuentz-Bas France | Alsace
Where the newsletter started

Where the newsletter started
Every three or four months I would send my clients a cheaply made list of my inventory, but it began to dawn on me that business did not pick up afterwards. It occurred to me that my clientele might not know what Château Grillet is, either. One month in 1974 I had an especially esoteric collection of wines arriving, so I decided to put a short explanation about each wine into my price list, to try and let my clients know what to expect when they uncorked a bottle. The day after I mailed that brochure, people showed up at the shop, and that is how these little propaganda pieces for fine wine were born.—Kermit Lynch