Shop for sausages, a jar of sauerkraut, some mustard, and this thoroughbred of a Riesling. I predict even greater fireworks in another seven years or so. Highest recommendation.

From the exceedingly fine and elegant nose to the creamy and lacy texture, the overall balance and touch, and its hint of salty freshness, this wine shows how understated, finessed, and downright glorious dry Pinot Gris can be in Alsace.

That grapes can be cajoled and fashioned to make such a liquid is miraculous. This aroma is beyond belief.

Felix Meyer’s recent acquisition from the small, sunny Mandelberg cru is already a classic through and through.

Delicate, floral, and highly aromatic, Félix Meyer’s Edelzwicker is an insider’s ticket to the wonders of Alsace at bargain cost.

This rich, gastronomic crémant with fine and elegant bubbles will have even the Champagne purist singing its praises.

A slightly sweeter style of Gewurztraminer with opulent aromas and flavors to pair with any kind of spicy food.

Almond, butter, orange confit, white truffle—it’s all there in the awesome bouquet—then you experience the unctuous, dense palate with a texture to write home about.

Félix Meyer’s old-vine Pinot Blanc from the slopes of Katzenthal, in Alsace, has long overdelivered.

Meyer’s 2020 is lovely stuff—fermented dry, full-bodied in style, it shines at table in a multitude of gastronomic settings with kaleidoscopic range.