The Brunier brothers, authors of many a legendary southern Rhône bottling, created the Pigeoulet to satisfy a demand for everyday drinking wine at a good price for even the most modest of occasions. The fruit—mostly Grenache, along with Syrah, Carignan, and Cinsault—comes from two separate vineyards. One is a sandy, clayey parcel located just outside of Châteauneuf-du-Pape, where scorching summer temperatures give plump ripeness and velvety texture. The other is a much cooler vineyard; harvest takes place two full weeks later. Planted at higher altitude on limestone at the base of Mont Ventoux, this plot contributes freshness and aromatics to the blend.
       The Bruniers’ vast experience in crafting elegant reds in this southern climate is on full display in this bottling, providing us with a delicious table red that teems with northern Provence’s most irresistible qualities: succulent red and black fruit, a stony core, a hint of black olive, and garrigue. Made to be uncorked any day of the week, it is particularly well matched to Mediterranean flavors—think roast chicken or lamb, or an assortment of hummus, baba ganoush, falafel, olives, and the freshest pita you can find.