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2019 Pinot Gris Réserve
Albert Boxler
One smell and a sip and you know you’ve got a master at work here. A sign of Boxler’s genius is the way he weaves in hints of sweet aromas, akin to the faint scents of sweetness you perceive walking into a bakery, intertwined in layers of licorice, apricot, and mint. Just enough of everything leaves you craving more.
—Chris Santini
Wine Type: | white |
Vintage: | 2019 |
Bottle Size: | 750mL |
Blend: | Pinot Gris |
Appellation: | Alsace |
Country: | France |
Region: | Alsace |
Producer: | Albert Boxler |
Winemaker: | Jean Boxler |
Vineyard: | 15-65 years |
Soil: | Granite |
Farming: | Organic (practicing) |
Alcohol: | 14.1% |
More from this Producer or Region

2020 Pinot Blanc Réserve
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2020 Pinot Gris Grand Cru “Florimont”
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Everything that comes from Domaine Albert Boxler seems to have an extra dash of magic, and this debut bottling of Pinot Gris from the grand cru of Florimont is no exception.

2019 Riesling Grand Cru “Sommerberg” Vendange Tardive
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Late-harvest wines of this quality in Alsace take incredible skill to make. This is a supremely beautiful example of a harmonious, highly successful partnership between man and nature.

2023 Riesling Grand Cru Sommerberg “Eckberg”
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My favorite Riesling in the store, perhaps ever: zesty, minerally, intensely aromatic, and boundlessly deep!

2018 Pinot Gris Réserve
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Earthy Pinot Gris as dramatic and flinty as this, with a hint of residual sugar, demands an assertive pairing; try it with smoked sausage and mustard.

2023 Riesling “Sommerberg Vanne” Grand Cru
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Delicate, offering ethereal scents of spring blossoms with the crystalline purity of morning dewdrops.

2023 Sylvaner
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With unrivaled versatility at table and guaranteed mouthwatering abilities, Sylvaner brings something new and fresh to the table.

2022 Riesling Grand Cru “Sommerberg”
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It’s hard to imagine this beauty could taste any better than it does now, but I’ll be curious to revisit it in five to ten years.

2020 Crémant d’Alsace Brut
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Soaring with aromas of brioche and praline, this lush and luxurious bottling sets the benchmark for Crémants everywhere.
About The Producer
Albert Boxler
Jean Boxler, currently rules the roost at this humble yet incredibly exciting domaine. Intense and serious about his land, his craft, and his wine, Jean is the genius behind what are certainly some of the finest white wines in Alsace (and the world). World War II brought Jean’s grandfather Albert back to Niedermorschwihr from Montana, where he was busy enjoying the natural gifts of big sky country. He became the first generation to bottle the family’s production himself and commercialize it under a family label. Tasting through the entire range of Boxler’s wines is ample proof of the fact that Alsace, along with Burgundy, is the source of the world’s most complex, exciting white wines, and will probably always be.
About The Region
Alsace
Tragically, Alsace might be the most misunderstood wine region of France. In spite of its long history of viticulture and tremendous diversity of pedigreed terroirs, a past fraught with marketing mishaps has left consumers baffled as to what exactly to expect inside one of these mysterious tall, thin bottles.
The good news, on the other hand, is that a new wave of quality-oriented growers is working hard to put Alsace in its rightful place as one of the world’s most fascinating sources of fine white wine. By embracing tradition, respecting terroir, and making a concerted effort to better communicate the countless virtues their wines have to offer, they have succeeded in putting Alsace back on the map.
Crafted from a number of grape varieties and beautifully interpreting the region’s mosaic of soil types, our Alsace imports are by and large dry whites offering exceptional versatility at table. While each of these selections is ready to be uncorked tonight, the finest among them are also capable of maturing for many, many years in a cool cellar. Expect kaleidoscopic aromatics, lively acidities, and loads of terroir transparency in these skillfully crafted masterpieces. Enjoy a foray into the thrilling world of the world’s most underrated wine region, and certainly do not hesitate to contact our sales staff with any questions as you take off on this mouth-watering adventure.
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Kermit once said...

Kermit once said...
For the wines that I buy I insist that the winemaker leave them whole, intact. I go into the cellars now and select specific barrels or cuvées, and I request that they be bottled without stripping them with filters or other devices. This means that many of our wines will arrive with a smudge of sediment and will throw a more important deposit as time goes by, It also means the wine will taste better.