Delicious and honest naturally sparkling Chenin, bottled with no dosage and no sulfur.

Presents a lush nose of plum and apricot preserves but dances across the palate and feels almost electric, wrapping up with notes of wild strawberry.

It’s tart and juicy like a fresh mandarin, with invigorating acidity ideally suited to cut through the region’s signature Parmigiano-Reggiano and prosciutto di Parma.

There is a rich, toasty complexity from lees aging, which highlights the delicate aromas you’ll find in your glass: honey, nectarine, citrus, and summer flowers.

The Lassalle women craft a pale, elegant rosé Champagne, all about delicacy and lovely, plush fruit.

This impressive bottling shows great freshness and finesse allied with smooth, silky roundness and completed with a long, chalky finish.

This brisk, fizzy, stony nectar has an undeniable gift for bestowing unparalleled palate stimulation and mental reinvigoration.

Beautiful perfume of orange blossom, very fine with an incredibly soft mousse.

The wine’s salinity finds balance with a delightfully tart note of lemon rind.

This Bouzy-dominant blend of Pinot Noir with 2% still red and 1 gram of dosage is bright, expressive, incisive, and chalky.

Sommariva’s Prosecco is an obvious choice when looking for a wine for a celebration, or simply to enliven the senses.

The bottling is classic Champagne in every sense: full, well-balanced, and elegant, with a fine mousse, delicious to drink.

Made from Chenin Blanc in the Champagne method, this cuvée is the quintessential apéritif sparkling wine, with notes of apple and pear and a fine bead.

Verdeca, a specialty around the town of Locorotondo, stars in this bottling that drinks like a southern Prosecco: light, crisp, and citrusy, with a playful bead.

This rosé Champagne from J. Lassalle is one of my favorite party tricks—festive, unexpectedly blush, and delicious.

This rich, gastronomic crémant with fine and elegant bubbles will have even the Champagne purist singing its praises.

If you gravitate toward drier Champagnes with laser focus, then you will love the wines of Veuve Fourny.

If you want to bring something that’s delicious but novel to your next holiday party, look no further than this fully dry, fizzy, brambly red wine.

It isn’t a luscious Champagne; it’s textural, and energetic, with zesty citrus notes and crunchy fruit. The perfect palate opener, and mood-brightener.

It’s refreshingly bright on the palate, flush with delicate notes of strawberry rhubarb, and dangerously quaffable.

The Fourny Rosé is a delicate light pink in the glass with a very fine mousse. On the palate there is a lovely subtle minerality with a raspberry/cranberry tartness on the finish.

If you’re looking for a Champagne to carry you from apéritif, through the main course, and into dessert, Fourny’s Rosé is the one.

Made in the méthode traditionnelle with direct-press Cabernet Franc, it is a light, bright, and festive bubbly meant to be drunk cold and often.

This blend of 80% Chardonnay and 20% Pinot Noir sees partial barrel aging, partial malolactic fermentation, and two and a half years aging in bottle before release.

Beautiful perfume of orange blossom, very fine with an incredibly soft mousse.

Dry Champagne-method sparkler that delivers tremendous value.

This blend of Pinot Noir and Chardonnay is a Champagne of luxury, from its decadent golden tinge to the fine, persistent bead that playfully caresses the palate.

This bottle of Royal Seyssel had me Royally fooled into thinking I was enjoying a very pricey, very prestigious, vintage Champagne.

This is the best way to start a dinner party and nothing says the holidays like rosé bubbles. Please imbibe and enjoy.

A sparkling wine from Mount Etna that tastes like a day spent in the sun. Notes of juicy blood orange and pineapple have salty, flinty inflections from the small vineyard’s volcanic home by the sea.

Evoking bright citrus as well as darker citrus—think hints of blood orange—the Vinothèque is among Veuve Fourny’s most elegant Champagnes.

Durella with a splash of Chardonnay—rich texture, laser-sharp acidity, and bone-dry finish.

You’ll be met with a charming texture and aromatics reminiscent of sweet, toasted bread.

This blend of 80% Chardonnay and 20% Pinot Noir is a sleek, elegant Champagne that has roundness along with the astonishing freshness and finesse that are characteristic of all Fourny wines.

A citrusy and floral sparkler with a stony, bone-dry finish. Mamma mia!

This Bouzy-dominant blend of Pinot Noir with 2% still red and 1 gram of dosage is bright, expressive, incisive, and chalky.

Made from 100% Pinot Noir, this cuvée combines strength, finesse, and delicacy.

“That wine should be paired with a steak,” said Anthony Lynch when tasting this tête du cuvée from Paul Bara.

The Lassalle women tucked this bottling away for seven years, allowing it to slumber on its lees. Well worth the wait, it is a classy and luxurious bottle with a beautiful label to boot.

This blend of 80% Chardonnay and 20% Pinot Noir is a sleek, elegant Champagne that has roundness along with the astonishing freshness and finesse that are characteristic of all Fourny wines.

In his hometown of Gambellara, a sleepy village about halfway between Verona and Vicenza, Davide Vignato is making waves with his stony, acid-driven white wines.

This is the best way to start a dinner party and nothing says the holidays like rose bubbles. Please imbibe and enjoy.

This blend of Pinot Noir and Chardonnay is a Champagne of luxury, from its decadent golden tinge to the fine, persistent bead that playfully caresses the palate.

Unique in its combination of honeyed richness and flinty verve. Hard to resist on its own, but you might also try serving it with salty-sweet yakitori or buffalo chicken wings.

If, like me, you gravitate toward drier Champagnes with laser focus, then you will love the wines of Veuve Fourny.

Don’t miss this Blanc de Blancs, a powerful yet refined tour de force from one of the region's most consistent and talented growers.

“That wine should be paired with a steak,” said Anthony Lynch when tasting this tête du cuvée from Paul Bara.

The Spécial Club represents an elite association of growers who abide by such strict standards of quality, and the pedigree is evident with this 2012 release.

With its ripe, juicy red fruit, fine bead, and creamy yet lively texture, it is the perfect pairing for anything, everything, or nothing at all.

Pure Pinot Noir from the grand cru of Bouzy, a great terroir that makes its presence felt with a more structured and serious Champagne, built to age

With classic notes of sweet spice and quince, it’s great with dessert. An apple-walnut pie? Apricot and frangipane tart?

The Champagne that kicked off the feast of the century.

A wonderfully dry, fresh, sparkling wine from one of the most beautiful regions of France.

This blend of Pinot Noir and Chardonnay is a Champagne of luxury, from its decadent golden tinge to the fine, persistent bead that playfully caresses the palate.

This festive sparkling wine is vinified following the ancient tradition of one of the most gorgeous corners of France, where small hills grow into small mountains on the flanks of the Alps.

That telltale Fourny freshness and finesse complement a nutty richness that is the result of the terroir, the stellar élevage, and five years’ aging on its lees.

With its light and elegant notes of citrus and orchard fruit, this is one of the stand-out, exquisitely crafted wines of this region.

The Spécial Club represents an elite association of growers who abide by such strict standards of quality. Extremely limited quantities, maximum 3 bottles per purchase.

Try with tender and tangy curry marinated grilled chicken.

From a village in the French Alps with a reputation for floral-scented charmers made from the local grapes.

Pair this coastal fizzy white with spicy shrimp.

I think I'll replace my Christmas tree with a very large bottle of Champagne. ’Tis the season!

Don't miss this 2015 Blanc de Blancs, a powerful yet refined tour de force from one of the region’s most consistent and talented growers.

A citrusy and floral sparkler with a stony, bone-dry finish. Mamma mia!

From noteworthy terroir, Veuve Fourny brings us a clean, chiseled style—Chardonnay married with pure chalk and barrel aging.

The wine is crisp and fresh and delightfully grapey—a reminder that premier cru Champagne is indeed made from grapes.

Evoking bright citrus as well as darker citrus—think hints of blood orange—the Vinothèque is among Veuve Fourny’s most elegant Champagnes.

Vintage bottles have more grip and a bit of weight than their blended counterparts and often have their best moments at table.

Don't miss this 2011 Blanc de Blancs, a powerful yet refined tour de force from one of the region’s most consistent and talented growers.

This fully dry, frothy red from Fattoria Moretto might just be Italy's happiest wine.

Beautiful perfume of orange blossom, very fine with an incredibly soft mousse.

Vintage bottles have more grip and a bit of weight than their blended counterparts and often have their best moments at table. The 2018 Brut Grand Cru from Bara is one such wine.

This is a universally loved pink bubbly delight of candied strawberries and roses, always true and always exquisite.

Everything you’d expect from a great bottle is present: toasty brioche and baked peaches on the nose, and a color in the glass that’s ever-so-slightly rose-hued.

The Blanc de Blancs Brut Nature is a a staff favorite: bone-dry, elegant, and surprisingly complex.

Planted on a base of chalk, this is a dry, focused Champagne with real class.

The Lassalle women craft a pale, elegant rosé Champagne, all about delicacy and lovely, plush fruit.

This sparkling wine has decadently rich, honeyed fruit and a nice dollop of buttery brioche.

If you like rosé Champagne, don’t miss this wine. If you don’t like rosé Champagne, prepare to be converted.

Soaring with aromas of brioche and praline, this lush and luxurious bottling sets the benchmark for Crémants everywhere.

With classic notes of sweet spice and quince, it’s great with dessert. An apple-walnut pie? Apricot and frangipane tart?