**Extremely limited quantities, maximum two bottles per purchase.**

It beckons you to follow Maxime-François’s advice: “Drink it when you are very, very thirsty!”

A dry sparkler made exclusively from Clairette.

A relatively rare beast, Serge’s blanc is a ripe, honey-infused cornucopia of fruit.

Brambly, rustic, savory, and joyous, this is as perfect a house red from the Rhône as you’ll find.

Grenache is joined by Syrah and a drop of Mourvèdre to create this delightful everyday red scented of herbes de Provence and ripe black cherry.

This dark, autumnal rosé is a beacon of tradition in a sea of paler styles.

This Gigondas—densely concentrated and deeply opaque—is more refined than meets the eye.

Another delectable wine from the Brunier family, with a complex mouth-feel that finishes with refreshing acidity.

There’s a gentle veil of minerality, and the nose is expansive, making way for notes that are more spiced than fruity.