It beckons you to follow Maxime-François’s advice: “Drink it when you are very, very thirsty!”

Black olive, fig, and rosemary abound in this easy-to-love, soulful southern Rhône red.

If Télégramme is more about fruit than stones, it is still undeniably Châteauneuf, expressing the nobility of carefully farmed Grenache from the Rhône’s finest terroirs.

Brambly, rustic, savory, and joyous, this is as perfect a house red from the Rhône as you’ll find.

Deep, dynamic Grenache feels aptly highlighted by bright and fresh Clairette. Soft and rich, yet still defined.

This lovely Muscat is full of fresh honeysuckle and ripe citrus fruit.

A dry sparkler made exclusively from Clairette.

Elevation and abundant limestone combine to give taut, high-toned wines with delicate floral aromas and stimulating mineral freshness.

It’s a gem, and you won’t be disappointed.

February Club Rouge ~ The flavors are mostly deep and dark—stones, licorice, black olive, and blackberry—but the frame is lithe.