Clos La Roquète’s blanc is luscious, yet finishes nice and dry with striking acidity.

Elevation and abundant limestone combine to give taut, high-toned wines with delicate floral aromas and stimulating mineral freshness.

Serve this one cool, from a carafe, with a plain old burger—generously seasoned with herbes de Provence.

The palate is dense and ripe, yet wonderfully smooth and elegant. Racines seems to tap into the history of Les Pallières, the prestige and the high-toned elegance.

The majesty of the La Crau vineyard is encapsulated in this wine. I can't think of a grander expression of Southern Rhone terroir.

Dark-fruited, with fresh acidity and stony tannins, it’s about as versatile as reds come from the south of France.

Deep, dynamic Grenache feels aptly highlighted by bright and fresh Clairette. Soft and rich, yet still defined.

Grenache is joined by Syrah and a drop of Mourvèdre to create this delightful everyday red scented of herbes de Provence and ripe black cherry.

It’s a gem, and you won’t be disappointed.

October Club Gourmand ~ Black olive, fig, and rosemary abound in this easy-to-love, soulful southern Rhône red.