Grenache is joined by Syrah and a drop of Mourvèdre to create this delightful everyday red scented of herbes de Provence and ripe black cherry.

If there were a Hall of Fame for French bistro reds, Poignée would be a first-ballot inductee—vibrant and classy, it’s the southern France counterpart to our favorite Morgons.

Black olive, fig, and rosemary abound in this easy-to-love, soulful southern Rhône red.

This is about as quaffable as the region’s rouges get.

A relatively rare beast, Serge’s blanc is a ripe, honey-infused cornucopia of fruit.

It beckons you to follow Maxime-François’s advice: “Drink it when you are very, very thirsty!”

This lovely Muscat is full of fresh honeysuckle and ripe citrus fruit.

The 2022 vintage drinks like something even more ethereal than you’d expect from a southern red.

Full-bodied yet delicate, infused with the joie de vivre of the south of France.

A dry sparkler made exclusively from Clairette.