Wines In The Collection
Domaine Comte Abbatucci France | Corsica
This rosé, made entirely of the local grape Carcajolu-Neru, is world class and different from anything else we import in the pink category.
Masseria del Pino Italy | Sicily
A rosé made via ancient methods from ashy soils high on Mount Etna.
Antoine Arena France | Corsica
Just when I think I’ve seen it all, this wine comes along and surprises me! It’s not a typical rosé, nor is it a typical light red wine. Instead, it occupies a wonderful space between the two!
Domaine de Reuilly France | Loire
Citrusy aromatics, bracing salinity, and a mineral backbone make it a mouthwatering match for tangy, fresh-herb-laden soups like tom kha gai or pho.
I Pástini Italy | Puglia
A delicious aperitivo, it can seamlessly pair with anything you throw its way.
Steiger-Kalena Italy | Molise
Offers an absolutely electric perfume loaded with bright notes of pomegranate, sour cherry, and fresh strawberry, while the palate delivers bracing acidity and a chiseled, chalky finish.
Héritage du Pic Saint Loup France | Languedoc-Roussillon
Its intense aromatics brazenly translate the Pic’s rugged nature, and an almost chewable minerality brings to mind slabs of shattered limestone incarnated as energy, drive, and uncommon length on the palate.
Domaine de Fontsainte France | Languedoc-Roussillon
This crisp and succulent vin gris is a guaranteed thirst-quencher.
Yves Leccia France | Corsica
A Niellucciu-based rosé that is so fresh, pure, and invigorating, while delivering a healthy dose of Mediterranean brine.
Château La Roque France | Languedoc-Roussillon
This rosé, so pale you need to hold it up to a light that flicker of rosé hue, blurs the line between rosé and blanc.
Domaine de Terrebrune France | Provence
Terrebrune’s Bandol epitomizes this idea of a terroir-driven rosé, from the nose of thyme and white peach, redolent of a Provençal summer, to its mouthwateringly salty finish.
Grange Saint-Sauveur France | Loire
Intensely dry and mineral, the structured Les Arceaux is a bottle to pair with a meal rather than to drink as an apéritif.
Catherine & Pierre Breton France | Loire
Brisk red-fruited twang, some herbaceous zest, and an absolutely mouthwatering zingy finish.
Domaine de Terrebrune France | Provence
Terrebrune Rosé is always better after an extra year in bottle—in magnum it is obligatory.
Charles Joguet France | Loire
One of the first rosés Kermit imported, this wine has been consistently delicious for four decades.
Trinquevedel France | Southern Rhône
Stony, spicy, and dense, it evokes red berries, watermelon, and garrigue and offers a beautiful accompaniment to a wide range of dishes.
Château de Trinquevedel France | Southern Rhône
This dark, autumnal rosé is a beacon of tradition in a sea of paler styles.
La Combe des Rieu France | Southern Rhône
This bears a rich bouquet of wild strawberry, flowers, garrigue, and sweet spices, culminating in a long, stony finale.
Trinquevedel France | Southern Rhône
This dark, autumnal rosé is a beacon of tradition in a sea of paler styles.
Clos Canarelli France | Corsica
A biodynamic, orange-zesty, multifaceted masterpiece from the most ancient growing region on the island.
Cantine Elvio Tintero Italy | Piedmont
Each refreshing sip goes down lighter than air, keeping your palate clean and refreshed for whatever comes next.
Bernard Baudry France | Loire
Matthieu Baudry captures both youthful fruit and energizing mineral textures with this rosé.
Grange Saint-Sauveur France | Loire
Intensely dry and mineral, the structured Les Arceaux is a bottle to pair with a meal rather than to drink as an apéritif.
Domaine Dupeuble France | Beaujolais
The result is a pretty, round, and versatile rosé full of notes of red fruit, melon, and rhubarb. It finishes with a subtle herbal note and foodfriendly acidity.
Domaine Giacometti France | Corsica
This rustic, pomegranate-tinged year-round rosé is for the table, not the pool.
France | Corsica
This rosé, made entirely of the local grape Carcajolu-Neru, is world class and different from anything else we import in the pink category.
Italy | Sicily
A rosé made via ancient methods from ashy soils high on Mount Etna.
France | Corsica
A perfect mix of fennel, strawberry, and some Corsican sun.
France | Corsica
Just when I think I’ve seen it all, this wine comes along and surprises me! It’s not a typical rosé, nor is it a typical light red wine. Instead, it occupies a wonderful space between the two!
France | Loire
Citrusy aromatics, bracing salinity, and a mineral backbone make it a mouthwatering match for tangy, fresh-herb-laden soups like tom kha gai or pho.
Italy | Puglia
A delicious aperitivo, it can seamlessly pair with anything you throw its way.
Italy | Molise
Offers an absolutely electric perfume loaded with bright notes of pomegranate, sour cherry, and fresh strawberry, while the palate delivers bracing acidity and a chiseled, chalky finish.
France | Languedoc-Roussillon
Its intense aromatics brazenly translate the Pic’s rugged nature, and an almost chewable minerality brings to mind slabs of shattered limestone incarnated as energy, drive, and uncommon length on the palate.
France | Languedoc-Roussillon
This crisp and succulent vin gris is a guaranteed thirst-quencher.
France | Corsica
A Niellucciu-based rosé that is so fresh, pure, and invigorating, while delivering a healthy dose of Mediterranean brine.
France | Languedoc-Roussillon
This rosé, so pale you need to hold it up to a light that flicker of rosé hue, blurs the line between rosé and blanc.
France | Provence
Terrebrune’s Bandol epitomizes this idea of a terroir-driven rosé, from the nose of thyme and white peach, redolent of a Provençal summer, to its mouthwateringly salty finish.
France | Loire
Intensely dry and mineral, the structured Les Arceaux is a bottle to pair with a meal rather than to drink as an apéritif.
France | Loire
Brisk red-fruited twang, some herbaceous zest, and an absolutely mouthwatering zingy finish.
France | Provence
Terrebrune Rosé is always better after an extra year in bottle—in magnum it is obligatory.
France | Loire
One of the first rosés Kermit imported, this wine has been consistently delicious for four decades.
France | Southern Rhône
Stony, spicy, and dense, it evokes red berries, watermelon, and garrigue and offers a beautiful accompaniment to a wide range of dishes.
France | Southern Rhône
This dark, autumnal rosé is a beacon of tradition in a sea of paler styles.
France | Southern Rhône
This bears a rich bouquet of wild strawberry, flowers, garrigue, and sweet spices, culminating in a long, stony finale.
France | Southern Rhône
This dark, autumnal rosé is a beacon of tradition in a sea of paler styles.
France | Corsica
A biodynamic, orange-zesty, multifaceted masterpiece from the most ancient growing region on the island.
Italy | Piedmont
Each refreshing sip goes down lighter than air, keeping your palate clean and refreshed for whatever comes next.
France | Loire
Matthieu Baudry captures both youthful fruit and energizing mineral textures with this rosé.
France | Loire
Intensely dry and mineral, the structured Les Arceaux is a bottle to pair with a meal rather than to drink as an apéritif.
France | Beaujolais
The result is a pretty, round, and versatile rosé full of notes of red fruit, melon, and rhubarb. It finishes with a subtle herbal note and foodfriendly acidity.
France | Corsica
This rustic, pomegranate-tinged year-round rosé is for the table, not the pool.
More Collections
The Wines We Drink Every Day
From our beloved savory, chewy Côtes du Rhône to Colleleva’s brisk and refreshing Verdicchio to Sommariva’s exuberant sparkling rosato, these bottles deliver outstanding expressions of their regions’ terroirs all with an easy “house wine” price tag...
New Arrivals from Savary
(and an Unexpected Trip Down Memory Lane)
Domaine Savary’s 2023 wines have landed, and just in time for oyster season! In celebrating the new arrivals from one of our favorite domaines in Chablis, I can’t help seizing the opportunity to take a trip down memory lane of the appellation to recall some of its colorful history here in the states…
Spotlight on Corbières
If you’d like a travel tip for France, I have a good one for you: go to Corbières! Living is good in those southern hills, with plenty of artsy villages, locavore restaurants, B&Bs with old-school charm, hikes and sites galore, and, of course—the reason we’re here—a plethora of local wines that are most often affordable and pleasantly drinkable, and, at their best, truly exceptional.
Most Chillable Reds
A little before 8 p.m. on a warm night last June, I sat down at a Paris wine bar across from François-Régis Gaudry, host of Radio France’s On Va Déguster. The waiter arrived and Gaudry asked for a couple glasses of whatever “vin frais” he’d recommend. It wasn’t the open-ended nature of this request that caught my attention—the order was appropriately vague, exhibiting the sort of trust you place in the staff of your favorite establishment. My curiosity snagged instead on the word “frais”...
Introducing Our Newest Producer: Cantine Garrone
Exactly what I had been searching for over many years was hidden in this remote corner of northern Piedmont, waiting intently, jewel-like, to be discovered.
New Arrivals
Here is a collection of recent arrivals. Every week, we’ll be adding a dozen or more new arrivals, so check back often for your favorite classics or new discoveries!
Memories, Wines, and Reflections
In our July newsletter, Kermit reflects on the old days after cleaning up his home office and finding his earliest tasting notes. Particularly inspired by his first wine-buying trip to Paris, he notes that on May 3, 1974, he walked into the wine shop of Monsieur Jean-Baptiste Chaudet, who “generously opened at no charge so many great bottles for tasting and devoted such a big chunk of time to me, just me, of all people…”
The Carpe Vinum Collection
An ever-changing offering of wines that are just about to sell out; one last opportunity to seize a range of selections before they disappear from our shelves forever.
50th Anniversary Merchandise
When the esteemed French wine artist Michel Tolmer created beautiful artwork for our 50th anniversary, we knew right away that we had to feature it on a few select items of merch. After spending maybe a little too much time researching the options, we landed on a classy, leather-strap cap, a comfortable t-shirt made from 100% cotton, and a tote made with incredibly sturdy, fair-trade, and organic cotton by a certified B corp that invests in the livelihoods of women and farmers of India, featuring three wine sleeves and two other compartments for all of your other needs!
Recent Wine Club Selections
Our five wine clubs feature our best values from France and Italy as well as complex and cellar-worthy wines.
Anniversary Sale!
As a way to say thank you for being a wine club member, we would like to offer you first access to our annual Anniversary Sale with an additional 5% OFF! Take 25% OFF dozens of selections from France & Italy, TODAY ONLY!