This rosé, made entirely of the local grape Carcajolu-Neru, is world class and different from anything else we import in the pink category.

A rosé made via ancient methods from ashy soils high on Mount Etna.

A perfect mix of fennel, strawberry, and some Corsican sun.

Just when I think I’ve seen it all, this wine comes along and surprises me! It’s not a typical rosé, nor is it a typical light red wine. Instead, it occupies a wonderful space between the two!

Rosé season isn’t real. Drink this wine now and always!

Citrusy aromatics, bracing salinity, and a mineral backbone make it a mouthwatering match for tangy, fresh-herb-laden soups like tom kha gai or pho.

A Niellucciu-based rosé that is so fresh, pure, and invigorating, while delivering a healthy dose of Mediterranean brine.

Offers an absolutely electric perfume loaded with bright notes of pomegranate, sour cherry, and fresh strawberry, while the palate delivers bracing acidity and a chiseled, chalky finish.

A delicious aperitivo, it can seamlessly pair with anything you throw its way.

The result is a pretty, round, and versatile rosé full of notes of red fruit, melon, and rhubarb. It finishes with a subtle herbal note and foodfriendly acidity.

Each refreshing sip goes down lighter than air, keeping your palate clean and refreshed for whatever comes next.

Its intense aromatics brazenly translate the Pic’s rugged nature, and an almost chewable minerality brings to mind slabs of shattered limestone incarnated as energy, drive, and uncommon length on the palate.

Matthieu Baudry captures both youthful fruit and energizing mineral textures with this rosé.

Experience the delicate side of Bandol—gentle and full of charm, it offers notes of clementine, white peach, and lavender.

Les Pallières’s rosé looks ethereal—you might easily mistake it for a white wine—yet when you take a sip, your taste buds are flooded by intensely vivid flavors of Provençal herbs.

This crisp and succulent vin gris is a guaranteed thirst-quencher.

Brisk red-fruited twang, some herbaceous zest, and an absolutely mouthwatering zingy finish.

This rosé, so pale you need to hold it up to a light that flicker of rosé hue, blurs the line between rosé and blanc.

A biodynamic, orange-zesty, multifaceted masterpiece from the most ancient growing region on the island.

Intensely dry and mineral, the structured Les Arceaux is a bottle to pair with a meal rather than to drink as an apéritif.

June Club Gourmand ~ One of the first rosés Kermit imported, this wine has been consistently delicious for four decades.

Terrebrune’s Bandol epitomizes this idea of a terroir-driven rosé, from the nose of thyme and white peach, redolent of a Provençal summer, to its mouthwateringly salty finish.

This dark, autumnal rosé is a beacon of tradition in a sea of paler styles.

Comfort wine, the way it slides down one’s gullet. A luxurious physical sensation from start to finish.

Peach-scented Bandol rosé is the bee’s knees on a warm summer afternoon.

Terrebrune Rosé is always better after an extra year in bottle—in magnum it is obligatory.

With notes of white peach, red berries, melon, and grapefruit, this Chiaretto is the quintessential Italian rosato for a summer evening al fresco.

Stony, spicy, and dense, it evokes red berries, watermelon, and garrigue and offers a beautiful accompaniment to a wide range of dishes.

This bears a rich bouquet of wild strawberry, flowers, garrigue, and sweet spices, culminating in a long, stony finale.

This dark, autumnal rosé is a beacon of tradition in a sea of paler styles.

September Club Chevalier Selection