Notify me
2022 Chinon Rosé
Bernard Baudry
Matthieu Baudry makes his rosé from young Cabernet Franc vines on the gravelly banks of the Vienne, capturing both youthful fruit and energizing mineral textures. He does not inoculate with cultured yeast or inhibit the naturally occurring malolactic conversion, something rare in the world of rosé. These wholesome methods translate to authentic flavors of place enveloped in a gentle creaminess, with perfectly integrated fruit, acid, stone, and spice.
—Anthony Lynch
Wine Type: | Rosé |
Vintage: | 2022 |
Bottle Size: | 750mL |
Blend: | Cabernet Franc |
Appellation: | Chinon |
Country: | France |
Region: | Loire |
Producer: | Bernard Baudry |
Vineyard: | 2 ha, 20 years |
Soil: | Gravel |
Farming: | Organic (practicing) |
Alcohol: | 13% |
More from this Producer or Region

2022 Chinon Blanc
France | Loire
Ultra fresh and brimming with citrus blossom and orchard fruit notes, it has a saline, mineral finish that leaves my palate begging for more.

2018 Saumur Blanc “Le Clos du Moulin”
France | Loire
Thierry Germain’s meticulous process coaxes out the delicate and aromatic side of Chenin Blanc—think jasmine, honeysuckle, and peach.

2020 Vin de France Rouge Grolleau/Cabernet Franc “Clandestine”
France | Loire
A lovely combination of Grolleau Noir and Cabernet Franc, there seems to be a synergistic effect elevating both grapes to create a juicy, spicy, refreshing whole.

2021 Chinon “La Croix Boissée”
France | Loire
This is the grandest bottling of Cabernet Franc from one of Chinon’s most outstanding producers.

2023 Chinon Rosé
France | Loire
Matthieu Baudry captures both youthful fruit and energizing mineral textures with this rosé.

2023 Saumur Champigny “Cuvée Domaine”
France | Loire
The 2023 vintage has its trademark elegance, with notes of blackberries, forest, and graphite.

2022 Chinon “Le Domaine”
France | Loire
It is fresh and buoyant enough for casual fare yet has the stuffing to accompany heartier dishes, while its vivid raspberry fruit makes it extremely approachable today, notwithstanding its medium-term aging potential.

2020 Saumur Champigny “Outre Terre”
France | Loire
Outre Terre is a tiny production of Cabernet Franc fermented in amphora and aged in barrel.

2021 Chinon “Le Clos Guillot”
France | Loire
Even though all of the wines hail from Chinon, the soil, elevation, and exposition all combine to make Le Clos Guillot their cuvée with the most finesse.

2021 Saumur Champigny “La Marginale”
France | Loire
Germain’s reds are grand examples of the heights biodynamic wines can achieve.
About The Producer
Bernard Baudry
About The Region
Loire
The defining feature of the Loire Valley, not surprisingly, is the Loire River. As the longest river in France, spanning more than 600 miles, this river connects seemingly disparate wine regions. Why else would Sancerre, with its Kimmeridgian limestone terroir be connected to Muscadet, an appellation that is 250 miles away?
Secondary in relevance to the historical, climatic, environmental, and cultural importance of the river are the wines and châteaux of the Jardin de la France. The kings and nobility of France built many hundreds of châteaux in the Loire but wine preceded the arrival of the noblesse and has since out-lived them as well.
Diversity abounds in the Loire. The aforementioned Kimmeridgian limestone of Sancerre is also found in Chablis. Chinon, Bourgueil, and Saumur boast the presence of tuffeau, a type of limestone unique to the Loire that has a yellowish tinge and a chalky texture. Savennières has schist, while Muscadet has volcanic, granite, and serpentinite based soils. In addition to geologic diversity, many, grape varieties are grown there too: Cabernet Franc, Chenin Blanc, Sauvignon Blanc, and Melon de Bourgogne are most prevalent, but (to name a few) Pinot Gris, Grolleau, Pinot Noir, Pineau d’Aunis, and Folle Blanche are also planted. These myriad of viticultural influences leads to the high quality production of every type of wine: red, white, rosé, sparkling, and dessert.
Like the Rhône and Provence, some of Kermit’s first imports came from the Loire, most notably the wines of Charles Joguet and Château d’Epiré—two producers who are featured in Kermit’s book Adventures on the Wine Route and with whom we still work today.
More from Loire or France
2022 Bourgueil Clairet “Avis de Vin Fort”
Catherine & Pierre Breton France | Loire
2024 Bourgueil Rosé “La Ritournelle”
Catherine & Pierre Breton France | Loire
2018 Muscadet Sèvre et Maine “Gorges”
Domaine Michel Brégeon France | Loire
2022 Quincy “Château de Quincy”
Domaine Trotereau France | Loire
2019 Vin de France Rouge Grolleau/Cabernet Franc “Clandestine”
Grange Saint-Sauveur France | Loire
2022 Vin de France Rouge “Le Martray”
Grange Saint Sauveur France | Loire
2020 Chinon “Clos du Chêne Vert”
Charles Joguet France | Loire
2022 Jasnières “Dyane”
Christine de Mianville France | Loire
2020 Saumur Blanc “Terres”
Thierry Germain France | Loire
2023 Sancerre Rouge
Daniel Chotard France | Loire
2022 Jasnières “Cuvée Sainte Narcisse”
Pascal Janvier France | Loire
2022 Sancerre Rouge
Domaine Hippolyte Reverdy France | Loire
2022 Bourgueil Clairet “Avis de Vin Fort”
Catherine & Pierre Breton France | Loire
2024 Bourgueil Rosé “La Ritournelle”
Catherine & Pierre Breton France | Loire
2018 Muscadet Sèvre et Maine “Gorges”
Domaine Michel Brégeon France | Loire
2022 Quincy “Château de Quincy”
Domaine Trotereau France | Loire
2019 Vin de France Rouge Grolleau/Cabernet Franc “Clandestine”
Grange Saint-Sauveur France | Loire
2022 Vin de France Rouge “Le Martray”
Grange Saint Sauveur France | Loire
2020 Chinon “Clos du Chêne Vert”
Charles Joguet France | Loire
2022 Jasnières “Dyane”
Christine de Mianville France | Loire
2020 Saumur Blanc “Terres”
Thierry Germain France | Loire
2023 Sancerre Rouge
Daniel Chotard France | Loire
2022 Jasnières “Cuvée Sainte Narcisse”
Pascal Janvier France | Loire
2022 Sancerre Rouge
Domaine Hippolyte Reverdy France | Loire
Kermit once said...

Kermit once said...
I want you to realize once and for all: Even the winemaker does not know what aging is going to do to a new vintage; Robert Parker does not know; I do not know. We all make educated (hopefully) guesses about what the future will bring, but guesses they are. And one of the pleasures of a wine cellar is the opportunity it provides for you to witness the evolution of your various selections. Living wines have ups and downs just as people do, periods of glory and dog days, too. If wine did not remind me of real life, I would not care about it so much.
Inspiring Thirst, page 171