This is about as quaffable as the region’s rouges get.

If Télégramme is more about fruit than stones, it is still undeniably Châteauneuf, expressing the nobility of carefully farmed Grenache from the Rhône’s finest terroirs.

Grenache is joined by Syrah and a drop of Mourvèdre to create this delightful everyday red scented of herbes de Provence and ripe black cherry.

An abundance of violets and velvet, amid a cooling sensation of a cold spring on a hot day.

Elevation and abundant limestone combine to give taut, high-toned wines with delicate floral aromas and stimulating mineral freshness.

Brambly, rustic, savory, and joyous, this is as perfect a house red from the Rhône as you’ll find.

The palate is dense and ripe, yet wonderfully smooth and elegant. Racines seems to tap into the history of Les Pallières, the prestige and the high-toned elegance.

A dry sparkler made exclusively from Clairette.

April Club Rouge ~ Fragrant aromas of lavender and garrigue, notes of perfectly ripe black cherries, hints of black olive and stones.

Dark-fruited, with fresh acidity and stony tannins, it’s about as versatile as reds come from the south of France.