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2023 Vino Rosato
Cantine Elvio Tintero![- Kermit Lynch Wine Merchant](https://s3.amazonaws.com/efcheckout/kermitlynch/products/Kermit-Lynch-Wine-Merchant-2023-Vino-Rosato-product-image-8964-medium.jpg)
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A warm welcome from Cantine Elvio Tintero
![, © Jimmy Hayes - Kermit Lynch Wine Merchant](https://s3.amazonaws.com/efcheckout/kermitlynch/products/Kermit-Lynch-Wine-Merchant-2023-Vino-Rosato-product-image_alt_3-8964-medium.jpg)
Marco’s homemade pork salumi
![, © Jimmy Hayes - Kermit Lynch Wine Merchant](https://s3.amazonaws.com/efcheckout/kermitlynch/products/Kermit-Lynch-Wine-Merchant-2023-Vino-Rosato-product-image_04-8964-medium.jpg)
The gorgeous hills of Piedmont
When I started to think about the wines I’d serve at my wedding a few years ago, I knew right off the bat that Tintero’s rosato would take care of our rosé needs. Not only does Tintero’s Piemontese blend of Barbera, Arneis, and Moscato deliver flat-out deliciousness and exceptional value, but more importantly—and more fun—it bears a slight effervescence that dials its “festive factor” up to 10. None of this is surprising when you consider that Kermit has been enamored by fizzy wines from the region since the ’60s, and also when you realize the man behind this dry rosato is Marco Tintero, a specialist of festive, unpretentious, and unbelievably delicious bottlings from the gorgeous hills of Piedmont, the northwestern Italian region squeezed between the Alps and the Ligurian Sea. This bottling, with its notes of red berries, tangerine, and ginger, proves once again that Piedmont is not only about lofty Barolo and Barbaresco, but is home as well to some of the country’s great weeknight table— and weekend wedding—wines.
—Tom Wolf
Wine Type: | Rosé |
Vintage: | 2023 |
Bottle Size: | 750mL |
Blend: | 85% Barbera, 12% Arneis, 3% Moscato |
Country: | Italy |
Region: | Piedmont |
Producer: | Cantine Elvio Tintero |
Winemaker: | Marco Tintero |
Vineyard: | 7 year average, 2 ha |
Soil: | Clay, Limestone, Tufa |
Farming: | Sustainable |
Alcohol: | 11.5% |
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** New Wine Added ** There’s no mistaking this red for anything other than Nebbiolo—perfectly ripe fruit and the telltale scents of tar and roses.
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Marco makes small batches of this radically inexpensive Barbaresco
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July Adventures Club ~ This dreamy wine, perfect for aperitivo, reaffirms that we should turn more often to Piedmont not only for our reds but also for our whites!
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Supple, pretty notes of freshly crushed blackberries and raspberries—it will pair well with pretty much anything.
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Already elegant, this Barolo shows astonishing poise and a different mesmerizing feature of its kaleidoscopic personality every time you take a sip.
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Who could resist such a heavenly ambrosia, with its scent of kaleidoscopic spring wildflowers, fragrant citrus blossoms, and succulently ripe grapes?
About The Producer
Cantine Elvio Tintero
About The Region
Piedmont
Kermit’s love affair with the great reds of Piemonte dates back to the early days of his career: the very first container he imported from Italy, in fact, featured legendary 1971 and 1974 Barolos from Vietti and Aldo Conterno. Regular visits since then have seen our portfolio grow to now twelve Piemontesi estates, with a strong focus on the rolling hills of the Langhe.
Nebbiolo rules these majestic, vine-covered marl slopes, giving Italy’s most mystifyingly complex, nuanced, and age-worthy reds. When crafted via traditional production methods—long macerations and extensive aging in enormous oak botti—the powerful, yet incredibly refined Barolos and Barbarescos provide haunting aromatics of tar, raspberry, incense, tea, roses, and more. At times austere in their youth but well worth the wait, they pair beautifully with the hearty local cuisine starring veal in many forms, braised beef, pastas like tajarin and agnolotti, and of course, Alba’s famous white truffles.
Surrounded by mountains on three sides, Piemonte’s climate is continental, with baking hot summers and cold winters. Nebbiolo is only part of the story here: juicy, fruity Barberas and Dolcettos represent the bread and butter throughout the region, and other native grapes like Freisa, Croatina, and the white Arneis are also noteworthy. Value abounds in the Monferrato, while Alto Piemonte also has its share of thrills to provide.
Every corner of Piemonte is rich with tradition, especially when wine is concerned. It’s no wonder we have been singing the region’s praises for over forty years.
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Kermit once said...
![Kermit inspecting wine barrels](http://s3.amazonaws.com/efcheckout/kermitlynch/content/Kermit-Lynch-Wine-Merchant-Kermit-once-said-image_img_1-13428-medium.jpeg)
Kermit once said...
For the wines that I buy I insist that the winemaker leave them whole, intact. I go into the cellars now and select specific barrels or cuvées, and I request that they be bottled without stripping them with filters or other devices. This means that many of our wines will arrive with a smudge of sediment and will throw a more important deposit as time goes by, It also means the wine will taste better.