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2022 Bandol Rosé HALF BOTTLE

Domaine de Terrebrune
Discount Eligible $24.00
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Selecting a bottle of Bandol rosé from one of our four growers—Terrebrune, Gros ’Noré, La Tour du Bon, and Tempier—is akin to choosing a Morgon to drink from the Gang of Four. While each will satisfy your hankering for a Provençal excursion, no two will take you on the same journey. Reynald Delille’s distinctly mineral rosé, from the iron-rich, terra-cotta soils of Ollioules, is one of the most vinous vins rosés we import, evoking the serious focus and steady hand of the winemaker himself.

Jane Augustine


Technical Information
Wine Type: Rosé
Vintage: 2022
Bottle Size: 375mL
Blend: 50% Mourvèdre, 25% Grenache, 25% Cinsault
Appellation: Provence
Country: France
Region: Provence
Producer: Domaine de Terrebrune
Soil: Limestone pebbles in brown clay, blue limestone bedrock, marl
Aging: Ages for 6-8 months in barrel before bottling
Farming: Organic (certified)
Alcohol: 13.5%

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About The Region

Provence

map of Provence

There is perhaps no region more closely aligned with the history of Kermit Lynch Wine Merchant than Provence. While Kermit began his career as a Burgundy specialist, he soon fell in love with Provence and its wines, notably the legendary Bandols of Domaine Tempier, which he began importing in 1977. He later began living in the area part-time, returning frequently between tasting trips, and today he spends most of his time at his home just outside of Bandol.

Provence is thought to be France’s most ancient wine region, established when Greek settlers landed in the modern-day port city of Marseille in the 6th century BC. The conditions here are ideal for cultivation of the grapevine, with a hot, dry climate and a prevalence of poor, rocky soils, primarily limestone-based, suitable for vines and not much else. The ever-present southern sunshine as well as the mistral, a cold, drying wind from the northwest that helps keep the vines free of disease, are crucial elements of Provençal terroir. Wild herbs from the pervasive scrubland, called garrigue, and cooling saline breezes from the Mediterranean also contribute to the quality and character of wines in all three colors.

Provence is well known for its rosés, but red wines have always held importance here. The very best, such as those from Bandol, possess great depth and a capacity for long-term aging. The white wines, notably those of Cassis, offer weight balanced by a maritime freshness, making them ideal pairings for the local seafood. Mourvèdre reigns king for red grapes, supported mainly by Grenache and Cinsault, while Clairette, Marsanne, Rolle, and Ugni Blanc are the region’s principal white grapes.

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Old wine bottles

Let the brett nerds retire into protective bubbles, and whenever they thirst for wine it can be passed in to them through a sterile filter. Those of us on the outside can continue to enjoy complex, natural, living wines.

Inspiring Thirst, page 236