Elevation and abundant limestone combine to give taut, high-toned wines with delicate floral aromas and stimulating mineral freshness.

A relatively rare beast, Serge’s blanc is a ripe, honey-infused cornucopia of fruit.

The palate is dense and ripe, yet wonderfully smooth and elegant. Racines seems to tap into the history of Les Pallières, the prestige and the high-toned elegance.

Dark-fruited, with fresh acidity and stony tannins, it’s about as versatile as reds come from the south of France.

Black olive, fig, and rosemary abound in this easy-to-love, soulful southern Rhône red.

This bears a rich bouquet of wild strawberry, flowers, garrigue, and sweet spices, culminating in a long, stony finale.

Clairette, an unsung hero of the south, is the main grape here, undoubtedly one of many key elements to this singular wine.

This thirst-quenching, bright, and plummy red is enhanced with a little bit of chill and perfect for grillables.

A pure Syrah bottling offering wild flavors of the Provençal countryside gently wrapped in a thick coat of tooth-staining deep purple fruit.

The flavors are mostly deep and dark—stones, licorice, black olive, and blackberry—but the frame is lithe.