Stony, spicy, and dense, it evokes red berries, watermelon, and garrigue and offers a beautiful accompaniment to a wide range of dishes.

The flavors are mostly deep and dark—stones, licorice, black olive, and blackberry—but the frame is lithe.

A dry sparkler made exclusively from Clairette

This dark, autumnal rosé is a beacon of tradition in a sea of paler styles.

This is about as quaffable as the region’s rouges get.

La Sagesse carries the full flavor, succulence, and savoriness we associate with Grenache on a graceful and lively frame.

Full-bodied yet delicate, infused with the joie de vivre of the south of France.

November Adventures Club ~ Hailing from a parcel of co-planted vines adjacent to the family home, these varieties were planted together with the express purpose of making the house rouge, the everyday vibrant and juicy drink you’d bring to the table in a jug and drink out of a cup.

Intense in both color and character, the most dense and vinous I can ever remember from this cuvée.

Clos La Roquète’s blanc is luscious, yet finishes nice and dry with striking acidity.