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2020 Vin de France Rosé “Valle di Nero”

Domaine Comte Abbatucci
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We recently received three cases *total* of this Valle di Nero rosé from Jean-Charles Abbatucci. It comes from half an hectare of Carcajolu Neru grapes, which are indigenous to the island of Corsica and capable of turning out world-class reds.
     This rosé is also world class and different from anything else we import in the pink category.

Tom Wolf

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Technical Information
Wine Type: Rosé
Vintage: 2020
Bottle Size: 750mL
Blend: Carcajolu-Neru
Appellation: Vin de France
Country: France
Region: Corsica
Producer: Domaine Comte Abbatucci
Vineyard: .5 ha, 10 years
Soil: Granite
Farming: Biodynamic (certified)
Alcohol: 12%

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About The Region

Corsica

map of Corsica

I first set foot on the island in 1980. I remember looking down from the airplane window seeing alpine forest and lakes and thinking, uh oh, I got on the wrong plane. Then suddenly I was looking down into the beautiful waters of the Mediterranean. Corsica is a small, impossibly tall island, the tail of the Alp chain rising out of the blue sea.—Kermit Lynch

Kermit’s first trip to the island proved fruitful, with his discovery of Clos Nicrosi’s Vermentino. More than thirty years later, the love affair with Corsica has only grown as we now import wines from ten domaines that cover the north, south, east, and west of what the French affectionately refer to as l’Île de Beauté.

Corsica is currently experiencing somewhat of a renaissance—interest has never been higher in the wines and much of this is due to growers focusing on indigenous and historical grapes found on the island. Niellucciu, Sciarcarellu, and Vermentinu are widely planted but it is now common to find bottlings of Biancu Gentile and Carcaghjolu Neru as well as blends with native varieties like Rossola Bianca, Minustellu, or Montaneccia.

As Kermit described above, Corsica has a strikingly mountainous landscape. The granite peaks top out above 9,000 feet. The terroir is predominantly granite with the exception of the Patrimonio appellation in the north, which has limestone, clay, and schist soils.The wines, much like their southern French counterparts make for great pairings with the local charcuterie, often made from Nustrale, the native wild boar, as well as Brocciu, the Corsican goats milk cheese that is best served within 48 hours of it being made.

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Vintage Chart

Trust the great winemakers, trust the great vineyards. Your wine merchant might even be trustworthy. In the long run, that vintage strip may be the least important guide to quality on your bottle of wine.—Kermit Lynch

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