This dark, autumnal rosé is a beacon of tradition in a sea of paler styles.

November Club Rouge ~ We aimed for maximum drinkability: plenty of hedonistic purple-tinged fruit, along with a hint of wild herbs and lovely lavender and violet notes.

The 2022 vintage drinks like something even more ethereal than you’d expect from a southern red.

This lovely Muscat is full of fresh honeysuckle and ripe citrus fruit.

If there were a Hall of Fame for French bistro reds, Poignée would be a first-ballot inductee—vibrant and classy, it’s the southern France counterpart to our favorite Morgons.

It’s a gem, and you won’t be disappointed.

A relatively rare beast, Serge’s blanc is a ripe, honey-infused cornucopia of fruit.

This bears a rich bouquet of wild strawberry, flowers, garrigue, and sweet spices, culminating in a long, stony finale.

Rich fruitiness on the palate recalls ripe strawberries, and then notes of spice and licorice kick in for a full-bodied, full-flavored finish that marries beautifully with ratatouille or smoked pork chops.

This Gigondas—densely concentrated and deeply opaque—is more refined than meets the eye.