Stony and smoky, and full of garrigue and black cherry, it is an epic wine that opens up wonderfully now.

The palate is dense and ripe, yet wonderfully smooth and elegant. Racines seems to tap into the history of Les Pallières, the prestige and the high-toned elegance.

Brambly, rustic, savory, and joyous, this is as perfect a house red from the Rhône as you’ll find.

February Club Rouge ~ The flavors are mostly deep and dark—stones, licorice, black olive, and blackberry—but the frame is lithe.

This dark, autumnal rosé is a beacon of tradition in a sea of paler styles.

La Sagesse carries the full flavor, succulence, and savoriness we associate with Grenache on a graceful and lively frame.

Clairette, an unsung hero of the south, is the main grape here, undoubtedly one of many key elements to this singular wine.

It beckons you to follow Maxime-François’s advice: “Drink it when you are very, very thirsty!”

A relatively rare beast, Serge’s blanc is a ripe, honey-infused cornucopia of fruit.

**Extremely limited quantities, maximum two bottles per purchase.**