Clairette, an unsung hero of the south, is the main grape here, undoubtedly one of many key elements to this singular wine.

A pure Syrah bottling offering wild flavors of the Provençal countryside gently wrapped in a thick coat of tooth-staining deep purple fruit.

Black olive, fig, and rosemary abound in this easy-to-love, soulful southern Rhône red.

March Club Bianco ~ Clos La Roquète’s blanc is luscious, yet finishes nice and dry with striking acidity.

It beckons you to follow Maxime-François’s advice: “Drink it when you are very, very thirsty!”

Deep, dynamic Grenache feels aptly highlighted by bright and fresh Clairette. Soft and rich, yet still defined.

This festive sparkling wine is vinified following the ancient tradition of one of the most gorgeous corners of France, where small hills grow into small mountains on the flanks of the Alps.

February Club Rouge ~ The flavors are mostly deep and dark—stones, licorice, black olive, and blackberry—but the frame is lithe.

The palate is dense and ripe, yet wonderfully smooth and elegant. Racines seems to tap into the history of Les Pallières, the prestige and the high-toned elegance.

This lovely Muscat is full of fresh honeysuckle and ripe citrus fruit.