It combines the racy acidity and taut mineral structure imparted by the Kimmeridgian limestone terroir with a subtle kiss of oak and a fine wood grain on the finale.

This bottling takes a playful approach to the rare Fié Gris grape with a skin maceration that teases out depth to its unique aromatic qualities.

A textbook Chinon like this merits simple, rustic cuisine such as roast game, baked potatoes, and sautéed porcini mushrooms.

Vinified with a gentle, terroir-focused touch—few reds will slake your thirst with the ease and finesse of Cuvée Alouettes.

It is fresh and buoyant enough for casual fare yet has the stuffing to accompany heartier dishes, while its vivid raspberry fruit makes it extremely approachable today, notwithstanding its medium-term aging potential.

A rare Chenin Blanc from the land of Cabernet Franc. Ultra fresh and brimming with citrus blossom and orchard fruit notes, it has a saline, mineral finish that leaves my palate simultaneously satisfied and begging for more. Try it with fresh trout, grilled whole topped with chimichurri or smoked and tossed into a Niçoise salad.

This is the grandest bottling of Cabernet Franc from one of Chinon’s most outstanding producers.

Brambly berries and lifted floral notes combine with an earthy coolness and touch of spice in this red whose low alcohol level makes it even easier to fervently slurp down.

Les Granges is the Baudry cuvée to drink in its youth, while the perfume of rose petals and brambly berries is at its most vivid and vibrant.

Put a slight chill on it, pop the cork, and inhale its lively perfume: the floral fragrance and bright, juicy fruit—picture fresh-squeezed berries—are simply irresistible.