Brambly, rustic, savory, and joyous, this is as perfect a house red from the Rhône as you’ll find.

If Télégramme is more about fruit than stones, it is still undeniably Châteauneuf.

This dark, autumnal rosé is a beacon of tradition in a sea of paler styles.

July Adventures Club ~ Ripe red berries and fine tannin make this Tavel an ideal match for a bistro burger with fries or a charcuterie and cheese plate.

There’s a gentle veil of minerality, and the nose is expansive, making way for notes that are more spiced than fruity.

Clos La Roquète’s blanc is luscious, yet finishes nice and dry with striking acidity.

Elevation and abundant limestone combine to give taut, high-toned wines with delicate floral aromas and stimulating mineral freshness.

Another delectable wine from the Brunier family, with a complex mouth-feel that finishes with refreshing acidity.

This is about as quaffable as the region’s rouges get.

If there were a Hall of Fame for French bistro reds, Poignée would be a first-ballot inductee—vibrant and classy, it’s the southern France counterpart to our favorite Morgons.