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2022 Corbières Rosé “Gris de Gris” MAGNUM

Domaine de Fontsainte
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Deep in the Corbières appellation, in the heart of the esteemed sub-zone of Boutenac, the Laboucarié family of Domaine de Fontsainte has earned a following for their light, crisp rosé of direct-press Grenache Gris. The 2022 edition provides all the euphoria we have come to expect from the wine’s flawless track record of thirty-plus years of thirst-quenching delight. Bright and crisp, with an appetizing color that glimmers seductively in the glass, this rosé delivers a fragrant burst of juicy citrus, fraises des bois, and orange blossom before a delicate, finely etched mineral finish cleanses and stimulates the palate.

Anthony Lynch

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Technical Information
Wine Type: Rosé
Vintage: 2022
Bottle Size: 1.5L
Blend: 90% Grenache Gris, 5% Carignan, 5% Mourvèdre
Appellation: Corbières
Country: France
Region: Languedoc-Roussillon
Producer: Domaine de Fontsainte
Winemaker: Bruno Laboucarié
Vineyard: 46.2 ha
Soil: Silica, clay, limestone (gravelly with large galets, or rounded stones)
Aging: Wines rest for one month before bottling to preserve freshness and aromatic intensity
Farming: Lutte Raisonnée
Alcohol: 13%

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About The Region

Languedoc-Roussillon

map of Languedoc-Roussillon

Ask wine drinkers around the world, and the word “Languedoc” is sure to elicit mixed reactions. On the one hand, the region is still strongly tied to its past as a producer of cheap, insipid bulk wine in the eyes of many consumers. On the other hand, it is the source of countless great values providing affordable everyday pleasure, with an increasing number of higher-end wines capable of rivaling the best from other parts of France.

While there’s no denying the Languedoc’s checkered history, the last two decades have seen a noticeable shift to fine wine, with an emphasis on terroir. Ambitious growers have sought out vineyard sites with poor, well draining soils in hilly zones, curbed back on irrigation and the use of synthetic fertilizers and pesticides, and looked to balance traditional production methods with technological advancements to craft wines with elegance, balance, and a clear sense of place. Today, the overall quality and variety of wines being made in the Languedoc is as high as ever.

Shaped like a crescent hugging the Mediterranean coast, the region boasts an enormous variety of soil types and microclimates depending on elevation, exposition, and relative distance from the coastline and the cooler foothills farther inland. While the warm Mediterranean climate is conducive to the production of reds, there are world-class whites and rosés to be found as well, along with stunning dessert wines revered by connoisseurs for centuries.

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Sampling wine out of the barrel.

When buying red Burgundy, I think we should remember:

1. Big wines do not age better than light wine.
2. A so-called great vintage at the outset does not guarantee a great vintage for the duration.
3. A so-called off vintage at the outset does not mean the wines do not have a brilliant future ahead of them.
4. Red Burgundy should not taste like Guigal Côte-Rôtie, even if most wine writers wish it would.
5. Don’t follow leaders; watch yer parking meters.

Inspiring Thirst, page 174

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