A cold glass hits the spot every single time, bursting over the taste buds with bright citrus, wild strawberry, and a juicy finish.

A complex blend of one part Niellucciu for structure, one part Minustellu for silky tannins, and one part Grenache for a splash of wild blackberry and sunbaked earth, there is both power and elegance.

That grapes can be cajoled and fashioned to make such a liquid is miraculous. This aroma is beyond belief.

Displaying both the oyster shell quality we love about Chablis and the sunny orchard fruit notes that make Bourgogne blancs so delicious.

Consistently great year in and year out. It possesses class, country soul, and more-than-meets-the-eye complexity.

Not crafted to be luscious Champagne; it’s textural, and energetic, with zesty citrus notes and crunchy fruit. If you’re looking for the perfect palate opener, this mood-brightener, with its fervent and fine bead, will prime you for a sparkling soirée.

From a single-vineyard parcel on one of the family’s most primely positioned slopes, this bottling has more depth, concentration, and brambly tannic punch.

This is unadulterated, bone-dry, incredibly stimulating, low-alcohol Garganega frizzante from the unheralded volcanic hills of Gambellara.

With its light and elegant notes of citrus and orchard fruit, this is one of the stand-out, exquisitely crafted wines of this region.

For this perennially over-delivering cuvée, Bruno Laboucarié blends two parts Carignan with one part Grenache and a splash of Syrah to produce a vibrant country red reminiscent of black cherries and spice.

Made in the méthode traditionnelle with direct-press Cabernet Franc, it is a light, bright, and festive bubbly meant to be drunk cold and often.

A reserve bottling made from Kante's best barrels of citrusy, salt-kissed Malvasia. Aged eight years before release, the wine is textured, vibrant, and delightfully decadent.

Sauvignon Blanc has many incarnations throughout the world, but even in the Loire Valley—the grape’s spiritual home—Pouilly Fumé represents a very distinctive example.

Lime blossoms delivered via a lightning bolt of minerally refreshment.

It is the up-and-coming white Corsican grape, rapidly winning back the reputation it had earned so long ago.

This site yields a lively, focused Rosso, featuring a mineral backbone that provides crystalline structure to the juicy, savory red fruit that cascades over the palate.

Lovely now with a slight chill, their Refosco has a stimulating, stony backbone that ensures a slow evolution through the years.

This rosé Champagne from J. Lassalle is one of my favorite party tricks—festive, unexpectedly blush, and delicious.

One of the gems of the Meyer portfolio.

Lots of herbs and lemon curd precede its dry, racy finish. It’s a mouthwatering, drink-me-now white Burgundy.

Though we’re firmly in Alsace here, it would be a fun nod to pair it with bœuf bourguignon on a cozy fall eve.

A simply stunning white that seems to not just elevate the food on your plate, but your entire mood. Your surroundings will melt away as you get lost in your glass.

It’s beautifully ethereal, with pillowy fruit that tastes so sublime it would be limiting to attempt a description, although quince and verbena jump to mind.

This full-bodied rouge, with notes of dark fruit and fragrant garrigue, is built for grilled lamb or pork chops.

Chinons from Joguet are known for their firm minerality, but this one is quite charming as well, with plummy black fruit, myrtle, and notes of warm licorice.

This wine marries the sunny influence of the south with chewy mountain tannins and a fresh streak of cool stone.

Not quite Rhône-like and not quite Corsican, this has the best of both worlds, with plenty of palate-staining black fruit to boot.

Aromas of black fruit, graphite, wild herbs, and game over firm, stony tannins. Saturated with flavors of the Île de Beauté.

Gorges boasts an incredible texture and tension imparted by decomposed, blue-green igneous rock, seventy-year-old vines, and years-long aging on the lees.

Dupeuble’s rouge is thirst-quenching and tangy with loads of violet and réglisse.

Muriel Giudicelli’s Patrimonio rouge is elegant, deep, bursting with ripe black fruits, silky smooth, and offering great length.

Clairette—a name which translated means clear and bright. The wine certainly is, and at the same time, lush and nervy.

One of five or six most outstanding dry whites of the Mediterranean rim, vintage after vintage and worth every centime!

A delicate, aromatic red in the “drink now!” vein.

Earthy, meaty, savory, juicy, and powerful, it is a glassful of joyful, soulful goodness.

Lightly golden in color, it conjures up a day spent in the sun: seabreezes and ripe honeydew, including its subtle, savory rind.

Among the most perfect country wines we carry on our shelves.

The Rozeta features the exuberant, inviting perfume and velvety wild fruit we expect from a wine that underwent 100% whole-cluster fermentation.

February Club Bianco ~ This chiseled Chenin Blanc comes from 70-year-old vines planted on an ancient limestone slope. Burgundian-like in character from its time spent in barrel, the laser-like acidity will become even more enticing with some age.

From the flowers on the nose to the fruit on the palate, and on through the succulent finish, it’s simply a joy to drink.

This wine is full of fresh Grenache fruit, beautifully perfumed, with a refined and elegant finish.

Golden ripe Vermentinu berries are responsible for this fleshy, succulent dry white.

Very smooth, silky, and spicy, a wine obviously influenced by Boxler’s love for Burgundy.