Dark-fruited, with fresh acidity and stony tannins, it’s about as versatile as reds come from the south of France.

Black olive, fig, and rosemary abound in this easy-to-love, soulful southern Rhône red.

Ripe red berries and fine tannin make this Tavel an ideal match for a bistro burger with fries or a charcuterie and cheese plate.

One can find more powerful Muscats, but none as tasty and fine.

This is about as quaffable as the region’s rouges get.

A dry sparkler made exclusively from Clairette.

Brambly, rustic, savory, and joyous, this is as perfect a house red from the Rhône as you’ll find.

A relatively rare beast, Serge’s blanc is a ripe, honey-infused cornucopia of fruit.

Deep, concentrated, and refreshingly saline, this is like great Cornas with Mediterranean influences.

Fragrant aromas of lavender and garrigue, notes of perfectly ripe black cherries, hints of black olive and stones.