Clairette, an unsung hero of the south, is the main grape here, undoubtedly one of many key elements to this singular wine.

This bears a rich bouquet of wild strawberry, flowers, garrigue, and sweet spices, culminating in a long, stony finale.

Grenache is joined by Syrah and a drop of Mourvèdre to create this delightful everyday red scented of herbes de Provence and ripe black cherry.

This lovely Muscat is full of fresh honeysuckle and ripe citrus fruit.

Dark-fruited, with fresh acidity and stony tannins, it’s about as versatile as reds come from the south of France.

It beckons you to follow Maxime-François’s advice: “Drink it when you are very, very thirsty!”

A dry sparkler made exclusively from Clairette.

It’s a gem, and you won’t be disappointed.

There’s a gentle veil of minerality, and the nose is expansive, making way for notes that are more spiced than fruity.

The flavors are mostly deep and dark—stones, licorice, black olive, and blackberry—but the frame is lithe.