This is about as quaffable as the region’s rouges get.

Clos La Roquète’s blanc is luscious, yet finishes nice and dry with striking acidity.

Clairette, an unsung hero of the south, is the main grape here, undoubtedly one of many key elements to this singular wine.

A pure Syrah bottling offering wild flavors of the Provençal countryside gently wrapped in a thick coat of tooth-staining deep purple fruit.

July Adventures Club ~ Ripe red berries and fine tannin make this Tavel an ideal match for a bistro burger with fries or a charcuterie and cheese plate.

If there were a Hall of Fame for French bistro reds, Poignée would be a first-ballot inductee—vibrant and classy, it’s the southern France counterpart to our favorite Morgons.

This refreshing blend of Chardonnay and Viognier brings aromas of fresh sun-kissed peaches and cleansing rainwater.

Fragrant aromas of lavender and garrigue, notes of perfectly ripe black cherries, hints of black olive and stones.

It’s a gem, and you won’t be disappointed.

July Adventures Club ~ Dark-fruited, with fresh acidity and stony tannins, it’s about as versatile as reds come from the south of France.