Dark-fruited, with fresh acidity and stony tannins, it’s about as versatile as reds come from the south of France.

La Sagesse carries the full flavor, succulence, and savoriness we associate with Grenache on a graceful and lively frame.

This festive sparkling wine is vinified following the ancient tradition of one of the most gorgeous corners of France.

Clos La Roquète’s blanc is luscious, yet finishes nice and dry with striking acidity.

There’s a gentle veil of minerality, and the nose is expansive, making way for notes that are more spiced than fruity.

A relatively rare beast, Serge’s blanc is a ripe, honey-infused cornucopia of fruit.

The flavors are mostly deep and dark—stones, licorice, black olive, and blackberry—but the frame is lithe.

Deep, concentrated, and refreshingly saline, this is like great Cornas with Mediterranean influences.

Elevation and abundant limestone combine to give taut, high-toned wines with delicate floral aromas and stimulating mineral freshness.

If Télégramme is more about fruit than stones, it is still undeniably Châteauneuf.