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2020 Vin de France Rosé Grolleau/Cabernet Franc “Les Arceaux”

Grange Saint-Sauveur
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Grolleau Noir and Gris are pressed directly to produce this rosé’s deep, winey salmon-orange/pink color that is a glory to behold in the glass. The complex nose is studded with cinnamon sticks, cloves, orange peel, and fresh strawberries. Intensely dry and mineral, the structured Les Arceaux is a bottle to pair with a meal rather than to drink as an apéritif. It is a shining example of our long-standing quest to convince you that rosé is another arrow in the quiver of food-pairing possibilities year-round, not just a poolside quaffer!

Dixon Brooke

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Technical Information
Wine Type: Rosé
Vintage: 2020
Bottle Size: 750mL
Blend: Grolleau Noir, Cabernet Franc
Appellation: Vin de France
Country: France
Region: Loire
Producer: Grange Saint-Sauveur
Winemaker: Alice Gitton-Pouponneau and Antoine Pouponneau
Vineyard: 60 years old, 6.5 ha total
Soil: Clay, limestone
Aging: Élevage for 18 months on fine lees in 228-L barrels
Farming: Biodynamic (practicing)
Alcohol: 12%

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About The Region

Loire

map of Loire

The defining feature of the Loire Valley, not surprisingly, is the Loire River. As the longest river in France, spanning more than 600 miles, this river connects seemingly disparate wine regions. Why else would Sancerre, with its Kimmeridgian limestone terroir be connected to Muscadet, an appellation that is 250 miles away?

Secondary in relevance to the historical, climatic, environmental, and cultural importance of the river are the wines and châteaux of the Jardin de la France. The kings and nobility of France built many hundreds of châteaux in the Loire but wine preceded the arrival of the noblesse and has since out-lived them as well.

Diversity abounds in the Loire. The aforementioned Kimmderidgian limestone of Sancerre is also found in Chablis. Chinon, Bourgueil, and Saumur boast the presence of tuffeau, a type of limestone unique to the Loire that has a yellowish tinge and a chalky texture. Savennières has schist, while Muscadet has volcanic, granite, and serpentinite based soils. In addition to geologic diversity, many, grape varieties are grown there too: Cabernet Franc, Chenin Blanc, Sauvignon Blanc, and Melon de Bourgogne are most prevalent, but (to name a few) Pinot Gris, Grolleau, Pinot Noir, Pineau d’Aunis, and Folle Blanche are also planted. These myriad of viticultural influences leads to the high quality production of every type of wine: red, white, rosé, sparkling, and dessert.

Like the Rhône and Provence, some of Kermit’s first imports came from the Loire, most notably the wines of Charles Joguet and Château d’Epiré—two producers who are featured in Kermit’s book Adventures on the Wine Route and with whom we still work today.

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Vintage Chart

Trust the great winemakers, trust the great vineyards. Your wine merchant might even be trustworthy. In the long run, that vintage strip may be the least important guide to quality on your bottle of wine.—Kermit Lynch

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