It’s a gem, and you won’t be disappointed.

July Adventures Club ~ Ripe red berries and fine tannin make this Tavel an ideal match for a bistro burger with fries or a charcuterie and cheese plate.

There’s a gentle veil of minerality, and the nose is expansive, making way for notes that are more spiced than fruity.

This dark, autumnal rosé is a beacon of tradition in a sea of paler styles.

Fragrant aromas of lavender and garrigue, notes of perfectly ripe black cherries, hints of black olive and stones.

A relatively rare beast, Serge’s blanc is a ripe, honey-infused cornucopia of fruit.

If there were a Hall of Fame for French bistro reds, Poignée would be a first-ballot inductee—vibrant and classy, it’s the southern France counterpart to our favorite Morgons.

The flavors are mostly deep and dark—stones, licorice, black olive, and blackberry—but the frame is lithe.

The 2022 vintage drinks like something even more ethereal than you’d expect from a southern red.

If Télégramme is more about fruit than stones, it is still undeniably Châteauneuf.