The Padova family’s Spaccaforno is generous but not heavy, with suggestions of blackberry, licorice, and spice leading to a lively, chalky finish.

With a delectable combination of fresh fruit and oyster-shell aromatics, this remains Lavantureux’s benchmark for value and typicity.

** New Wine Added **
Full of freshness and detailed elegance, with not a hint of rusticity.

Lime blossoms delivered via a lightning bolt of minerally refreshment.

With notes of freshly crushed black cherries and cranberries filtered through stones, this rouge would be sublime alongside roasted chicken or turkey.

** New Wine Added **
A longtime personal favorite for the weeknight go-to blanc, citrusy fresh with just the right hint of salted butter to round it out.

Today, the 2023 is a robust, tightly coiled rouge balanced by notes of dark fruit, plum, earth, and eucalyptus.

A terroir-driven rosé redolent of a Provençal summer with notes of thyme and white peach, and a mouthwateringly salty finish.

Fragrant notes of Tuscan herbs, forest floor, and brambles define this Sangiovese, possibly the perfect comfort wine for a homemade plate of pasta.

This is Vouvray sec of the cold mountain stream persuasion—bracing, with a clean finish.

** New Wine Added **
A generous dash of plump, sun-ripened fruit enveloping a granite core.

Devouring a fresh crab and pairing it with this pure, elegant, chalky, earthy (wet stone), and stunning finish is the perfect combo.

This single-vineyard Pinot Noir is what drinking great Burgundy is all about.

Brimming with honeysuckle, lychee, and citrus, this Bordeaux blend is reliably harmonious with Eastern cuisine.

New to Alsatian wine? This is the perfect place to start.

Bursting with exuberant floral aromas and fragrant summer fruit, it boasts low alcohol and a zippy acidity.

** New Wine Added **
Aromas of black pepper, briny black olive, and violets with the earthiness, herbs, and concentration of southern Rhône Grenache.

Made from nearly hundred-year-old vines, this a great initiation into the world of Thierry’s white wines.

This juicy, blueberry-and-leather-infused Syrah with a long finish is ready to drink tonight.

It is unique and delicious and showcases an interesting bit of Burgundy’s history.

If any Pinot Noir on these pages is built for the Parisian bistro or Lyonnais bouchon, it is this one.

This exquisite Muscadet is a perfect reflection of where it originates, as if it’s been sculpted by ocean winds and infused with sea salt.

This ultralight rosso is best served slightly chilled to amplify its punchy cranberry notes, subtle kiss of black pepper, and tongue-tingling tannin.

Its shimmering red fruit comes alive with a nice chill.

Tangy, thirst-quenching Gamay from a family that has been making Beaujolais for over 500 years.

While it has a crystalline edge, there is a surprising dollop of sun, heft, and deep, creamy notes of white flowers and citrus fruit.

Old-vine Moscato from Sardinian mountaintops, 4 days on skins, fermented dry and aged in barrel—heavenly with sea urchin pasta

A delightfully crisp seaside quaffer that transports us to the Mediterranean coast with bright, lemony freshness and sea-breeze salinity.

Stony, faintly spicy, and elegant, it’s the kind of bottle you want to pop open again as soon as the first is drained.

Some wines deliver well beyond expectations—this is one of them.

If you want to experience classic flavors of northern Rhône Syrah, here is a textbook example.

The Rozeta features the exuberant, inviting perfume and velvety wild fruit we expect from a wine that underwent 100% whole-cluster fermentation.

A rosé made via ancient methods from ashy soils high on Mount Etna.

Grenache is joined by Syrah and a drop of Mourvèdre to create this delightful everyday red scented of herbes de Provence and ripe black cherry.

Delicate floral perfume, medium body, and velvety tannin.

February Club Gourmand ~ A chillable red to accompany anything right off the grill, it is one of our most youthful and exuberant expressions of the Languedoc.

Racy and pure, with a full arsenal of fruit and ample style, this is a complete Alsatian Riesling experience.

Soulful and slightly wild, but beautifully balanced, this rouge has an irresistible notes of garrigue.

Verdicchio’s greatest quality is perhaps how well it works at table, enhancing anything from linguine with clams to sliced prosciutto.

Peppery and bright, earthy and juicy all at once.

Brambly, rustic, savory, and joyous, this is as perfect a house red from the Rhône as you’ll find.

Aligoté may actually be an even more precise conduit for Burgundian terroir than Chardonnay.

Delicate and perfumed, it speaks softly, yet it has so much to say: lilies, bacon fat, spices... it could only be Côte Rôtie.

The Jurassic limestone soil and high elevation lieu-dit where the name “Montmajou” springs from lend this blanc a lean elegance.

Earthy Pinot Gris as dramatic and flinty as this, with a hint of residual sugar, demands an assertive pairing; try it with smoked sausage and mustard.

A bright, chalky personality full of energy and thirst-quenching savor.

A pure Syrah bottling offering wild flavors of the Provençal countryside gently wrapped in a thick coat of tooth-staining deep purple fruit.

** New Wine Added **
From vines that are more than eighty years old comes this Marsanne with magnificent floral, pit fruit, and bitter notes.

One of five or six most outstanding dry whites of the Mediterranean rim, vintage after vintage and worth every centime!

Planting Pinot Nero in limestone at high elevation yields a singular rosso that is anything but international in style.

** New Wine Added **
A fleshy and savory unfiltered Vermentino from northern Sardinia.

Crisp and characterful, and loaded with Provençal complexity.

With floral aromas and fine-grained tannins, it already showcases its charms.

** New Wine Added **
If Hermitage were grown in the Provençal Alps...

A thick, rustic, brooding red dripping with Sardinian sunshine, perfect for those inevitable nights when the fog rolls in.

You’ll experience an elegant, soft-spoken side of Provence you never knew existed.

This mineral blend has an ethereal perfume, reminiscent of blossoming flowers with a hint of fennel.

February Club Bianco ~ This vintage might fool you for an oyster wine. Let it!

Clairette—a name which translated means clear and bright. The wine certainly is, and at the same time, lush and nervy.

This low-alcohol Etna white shows subtly smoky aroma complemented by notes of yellow fruit, herbs, and wild broom.

A brooding, wild beast with hints of black fruit and Mediterranean herbs, this is a portal to Catalonia’s stunning seaside vineyards.

February Club Rouge ~ The flavors are mostly deep and dark—stones, licorice, black olive, and blackberry—but the frame is lithe.

The Follin family’s reds are some of the most delicious I have tasted, none more so than their incredibly vibrant and pure Aloxe-Corton.

This wine is full of fresh Grenache fruit, beautifully perfumed, with a refined and elegant finish.

This is textbook Morgon: bright, floral, and spicy, recalling juicy peach and sour cherry.

Elegant, lithe, and versatile, this Barbera is full of young charm, fragrant fruit, and bright, mouthwatering acidity.

Arneis has enough luscious, peachy body to satisfy Chardonnay drinkers, along with the mouthwatering zip of a good Sauvignon Blanc.

Searching for something a bit funky to enliven your jaded palate? Look no further and prepare for an experience like none other.

It beckons you to follow Maxime-François’s advice: “Drink it when you are very, very thirsty!”