Lime blossoms delivered via a lightning bolt of minerally refreshment.

Even in Burgundy you rarely find such an elegant balance.

This pomegranate-tinged rosé is remarkably fresh, pure, and focused, with a filtered-through-granite minerality.

Brambly, rustic, savory, and joyous, this is as perfect a house red from the Rhône as you’ll find.

Aligoté may actually be an even more precise conduit for Burgundian terroir than Chardonnay.

Today, the 2023 is a robust, tightly coiled rouge balanced by notes of dark fruit, plum, earth, and eucalyptus. It’s sure to unfurl slowly over the next twenty years.

Regal, opulent, and commanding—the finest perfumer in all of France couldn’t craft a more stunning scent.

The luscious character of this vintage is on full display in this deliciously approachable bottle.

Brimming with honeysuckle, lychee, and citrus, this Bordeaux blend is reliably harmonious with Eastern cuisine.

Delicate and perfumed, it speaks softly, yet it has so much to say: lilies, bacon fat, spices... it could only be Côte Rôtie.

Grown on near-vertical limestone scree slopes, Bergeron reaches incredible heights, yielding a blanc flavors of peach, tangerine, and pine resin.

At thirteen years old, its brambly berry notes are but a memory of its youth. They have evolved and taken on a woodsier sophistication.

Limestone, sea breeze, and wildflowers: welcome to Patrimonio.

Elegant, lithe, and versatile, this Barbera is full of young charm, fragrant fruit, and bright, mouthwatering acidity.

The Jurassic limestone soil and high elevation lieu-dit where the name “Montmajou” springs from lend this blanc a lean elegance.

With notes of freshly crushed black cherries and cranberries filtered through stones, this rouge would be sublime alongside roasted chicken or turkey.

This inky, tooth-staining Tannat blend is structured and deep, with a bright acidity and an abundance of wild dark fruits and black cardamon.

Earthy Pinot Gris as dramatic and flinty as this, with a hint of residual sugar, demands an assertive pairing; try it with smoked sausage and mustard.

A vibrant country red that mixes the trademark notes of the South with beguiling elegance and drinkability.

A bright, chalky personality full of energy and thirst-quenching savor.

A terroir-driven rosé redolent of a Provençal summer with notes of thyme and white peach, and a mouthwateringly salty finish.

It’s a textbook Chinon, and you’ll struggle to find a red as authentic and perfectly suited to your fall table.

Devouring a fresh crab and pairing it with this pure, elegant, chalky, earthy (wet stone), and stunning finish is the perfect combo.

A pure Syrah bottling offering wild flavors of the Provençal countryside gently wrapped in a thick coat of tooth-staining deep purple fruit.

From vines that are more than eighty years old comes this Marsanne with magnificent floral, pit fruit, and bitter notes.

A delicate, aromatic red in the “drink now!” vein.

Rochebonne offers Chardonnay fruit that’s both racy and sun-kissed

This rare red variety has a straightforward freshness and light herbal spiciness.

One of five or six most outstanding dry whites of the Mediterranean rim, vintage after vintage and worth every centime!

Planting Pinot Nero in limestone at high elevation yields a singular rosso that is anything but international in style.

A fleshy and savory unfiltered Vermentino from northern Sardinia.

Peppery and bright, earthy and juicy all at once.

A dry white with an intriguing aroma. You can drink it in good-sized swallows while floating on an inner tube.

It’s dense, noble, with grip and grit, the kind of cuvée that could generate a lot of awe and attention... and also a much higher price tag.

Gentle and refreshing on the palate, it boasts a delightful balance of stony minerality with luscious, almost honeyed fruit and flowery notes.

Brambly and mineral, this bottling exudes both the convivial charm of Gamay and the crunchy intensity of the Côte de Brouilly.

Crisp and characterful, and loaded with Provençal complexity.

With floral aromas and fine-grained tannins, it already showcases its charms.

Sleek, crisp, light, and luminous, with a steely, saline finish.

If Hermitage were grown in the Provençal Alps...

The Diplomate is rich, exotic, and appealing—a monument to the grandeur of the forgotten Corsican varietals.

A thick, rustic, brooding red dripping with Sardinian sunshine, perfect for those inevitable nights when the fog rolls in.

This mineral blend has an ethereal perfume, reminiscent of blossoming flowers with a hint of fennel.

Gently perfumed and full of fresh berries with the bright, stony finish typical of wines from Reuilly

A simply stunning white that seems to not just elevate the food on your plate, but your entire mood.

You’ll experience an elegant, soft-spoken side of Provence you never knew existed.

Made from nearly hundred-year-old vines, this a great initiation into the world of Thierry’s white wines.

A chillable red to accompany anything right off the grill, it is one of our most youthful and exuberant expressions of the Languedoc.

Citrusy aromatics, bracing salinity, and a mineral backbone make it a mouthwatering match for tangy, herb-laden soups like tom kha gai.

Grenache is joined by Syrah and a drop of Mourvèdre to create this delightful everyday red scented of herbes de Provence and ripe black cherry.

This vintage might fool you for an oyster wine. Let it!

Soulful and slightly wild, but beautifully balanced, this rouge has an irresistible notes of garrigue.

At once luscious and vibrant, Voglar is one of Italy’s most sublime Sauvignon Blancs.

A brooding, wild beast with hints of black fruit and Mediterranean herbs, this is a portal to Catalonia’s stunning seaside vineyards.

Clairette—a name which translated means clear and bright. The wine certainly is, and at the same time, lush and nervy.

Tangy, thirst-quenching Gamay from a family that has been making Beaujolais for over 500 years.

Like eating lemon curd at a party that Renoir might have painted—think something like Dance at Le Moulin de la Galette.

The Follin family’s reds are some of the most delicious I have tasted, none more so than their incredibly vibrant and pure Aloxe-Corton.

While it has a crystalline edge, there is a surprising dollop of sun, heft, and deep, creamy notes of white flowers and citrus fruit.

Reminiscent of ripe wild blackberries crushed on a hot stone, “Le Vin Coule” is utterly gulpable—give it a light chill and revel in this unique Corsican rouge.

This racy wine is a perfect match for all types of crustaceans as well all by itself on a sunny afternoon.

Muriel Giudicelli’s Patrimonio rouge is elegant, deep, bursting with ripe black fruits, silky smooth, and offering great length.

This low-alcohol Etna white shows subtly smoky aroma complemented by notes of yellow fruit, herbs, and wild broom.

The flavors are mostly deep and dark—stones, licorice, black olive, and blackberry—but the frame is lithe.

Ancient vines, stunning Chardonnay.

This wine is full of fresh Grenache fruit, beautifully perfumed, with a refined and elegant finish.

A fleshy, full-bodied Sancerre with great freshness and the ability to age in bottle for a few years after release.

Alex Foillard fashions a Côte-de-Brouilly that strikes a deeper register, saturating the senses with tooth-staining fruit.

Some wines deliver well beyond expectations—this is one of them.

The juice is black as can be, emanating a vivid aroma of wild berries that wakens the senses.

Bursting with exuberant floral aromas and fragrant summer fruit, it boasts low alcohol and a zippy acidity.

A generous dash of plump, sun-ripened fruit enveloping a granite core.

This Chardonnay delivers an exotic nose of candied lemon and spices, focused acidity and a sensation of beeswax and nuts on the palate.

This is about as quaffable as the region’s rouges get.

Verdicchio’s greatest quality is perhaps how well it works at table, enhancing anything from linguine with clams to sliced prosciutto.

Aromas of black pepper, briny black olive, and violets with the earthiness, herbs, and concentration of southern Rhône Grenache.

The rare Manzoni Bianco grape at its purest: notes of lime blossom and lychee, a silky texture, and mouthwatering minerality.

Another delectable wine from the Brunier family, with a complex mouth-feel that finishes with refreshing acidity.

For pasta night, it checks all the boxes: ripe berry fruit with cleansing acidity; richness contrasted by vivaciousness.

A longtime personal favorite for the weeknight go-to blanc, citrusy fresh with just the right hint of salted butter to round it out.

This single-vineyard Pinot Noir is what drinking great Burgundy is all about.

A delicious aperitivo, it can seamlessly pair with anything you throw its way.

You’ll detect a steely quality on the finish, and the slightest hint of the petrol often associated with Riesling. Delicious!

This is textbook Morgon: bright, floral, and spicy, recalling juicy peach and sour cherry.

New to Alsatian wine? This is the perfect place to start.

This red is 100% Pineau d’Aunis, an indigenous red grape we hold dear because of its mystifying aromatics and bright, juicy texture.

If you want to experience classic flavors of northern Rhône Syrah, here is a textbook example.

Searching for something a bit funky to enliven your jaded palate? Look no further and prepare for an experience like none other.

The Rozeta features the exuberant, inviting perfume and velvety wild fruit we expect from a wine that underwent 100% whole-cluster fermentation.

It beckons you to follow Maxime-François’s advice: “Drink it when you are very, very thirsty!”

With intense flavors of blood orange, brambly fruit, licorice, and herbs, Barrosu is perfectly suited to a wide range of meat slow-cooked over coals.

Racy and pure, with a full arsenal of fruit and ample style, this is a complete Alsatian Riesling experience.

Full of freshness and detailed elegance, with not a hint of rusticity.

An absolute live wire of a white grown at high elevation in the shadow of jagged Dolomite peaks.

Wearing a distinctive terroir stamp of Alsace: deep, spicy, resinous, and reminiscent of a walk in the forest after a rain.

Showcasing impressive texture and flavors of citrus, stone fruit, and spring flowers, this offers a great pairing for grilled fish or seared scallops.

A rosé made via ancient methods from ashy soils high on Mount Etna.

For the southern red wine fanatic, lover of Bandol and other meaty reds, this wine is a steal. A cult favorite of those in the know.

Old-vine Moscato from Sardinian mountaintops, 4 days on skins, fermented dry and aged in barrel—heavenly with sea urchin pasta

A delightfully crisp seaside quaffer that transports us to the Mediterranean coast with bright, lemony freshness and sea-breeze salinity.

Loads of fun—juicy, round, structured, yet always elegant and focused. A classic favorite.

Perennially Campriano’s bottling with the most irresistible, terroir-reminiscent notes of earth and undergrowth.

That grapes can be cajoled and fashioned to make such a liquid is miraculous. This aroma is beyond belief.

In this bottling from Yves Leccia, Grenache takes center stage, offering fragrant notes of lavender spiced with balmy Mediterranean brush.

With a delectable combination of fresh fruit and oyster-shell aromatics, this remains Lavantureux’s benchmark for value and typicity.

Gentle and mouth-filling, this rosato is perked up by a touch of salinity imbued by the oceanic soil.

The Padova family’s Spaccaforno is generous but not heavy, with suggestions of blackberry, licorice, and spice leading to a lively, chalky finish.

Arneis has enough luscious, peachy body to satisfy Chardonnay drinkers, along with the mouthwatering zip of a good Sauvignon Blanc.

Its shimmering red fruit comes alive with a nice chill.

Delicate floral perfume, medium body, and velvety tannin.