Deep, concentrated, and refreshingly saline, this is like great Cornas with Mediterranean influences.

Another delectable wine from the Brunier family, with a complex mouth-feel that finishes with refreshing acidity.

This thirst-quenching, bright, and plummy red is enhanced with a little bit of chill and perfect for grillables.

An abundance of violets and velvet, amid a cooling sensation of a cold spring on a hot day.

This is about as quaffable as the region’s rouges get.

February Club Rouge ~ The flavors are mostly deep and dark—stones, licorice, black olive, and blackberry—but the frame is lithe.

Deep, dynamic Grenache feels aptly highlighted by bright and fresh Clairette. Soft and rich, yet still defined.

La Sagesse carries the full flavor, succulence, and savoriness we associate with Grenache on a graceful and lively frame.

Black olive, fig, and rosemary abound in this easy-to-love, soulful southern Rhône red.

If there were a Hall of Fame for French bistro reds, Poignée would be a first-ballot inductee—vibrant and classy, it’s the southern France counterpart to our favorite Morgons.