From the classic aromas of graphite, black fruit, and roasted spice, to the total finesse of its tannins, this is Côte-Rôtie at its best.

A thick perfume of dry-aged meat, smoke, and violets preface a wine that is powerful, but in perfect proportion.

Elegance and restraint from one of the hill’s lesser-known terroirs.

Made from six vineyards that, when blended, showcase the whole of the Côte Rôtie appellation.

With a nose of gunflint and suave Marsanne fruit, it has length and finesse; extremely limited availability

This cuvée is sourced exclusively from the Fongeant lieu-dit, which sits right on the border of the Côte Blonde and Côte Brune, and is renowned for sharing the best of both.

This juicy, blueberry-and-leather-infused Syrah with a long finish is ready to drink tonight.

The “Emporium” is sourced exclusively from the Fourvier lieu-dit and sees about a year more in demi-muid and barrel than his standard Côte-Rôtie.

Layered and textural, this tightly bound opus will open and unfurl itself with time, be it an hour in a decanter or decades in the cellar.

From vines that are more than eighty years old comes this Marsanne with magnificent floral, pit fruit, and bitter notes.