This is about as quaffable as the region’s rouges get.

The flavors are mostly deep and dark—stones, licorice, black olive, and blackberry—but the frame is lithe.

Deep, dynamic Grenache feels aptly highlighted by bright and fresh Clairette. Soft and rich, yet still defined.

If there were a Hall of Fame for French bistro reds, Poignée would be a first-ballot inductee—vibrant and classy, it’s the southern France counterpart to our favorite Morgons.

La Sagesse carries the full flavor, succulence, and savoriness we associate with Grenache on a graceful and lively frame.

Deep, concentrated, and refreshingly saline, this is like great Cornas with Mediterranean influences.

Black olive, fig, and rosemary abound in this easy-to-love, soulful southern Rhône red.

Elevation and abundant limestone combine to give taut, high-toned wines with delicate floral aromas and stimulating mineral freshness.

This refreshing blend of Chardonnay and Viognier brings aromas of fresh sun-kissed peaches and cleansing rainwater.

July Adventures Club ~ Dark-fruited, with fresh acidity and stony tannins, it’s about as versatile as reds come from the south of France.