The flavors are mostly deep and dark—stones, licorice, black olive, and blackberry—but the frame is lithe.

Stony and smoky, and full of garrigue and black cherry, it is an epic wine that opens up wonderfully now.

A relatively rare beast, Serge’s blanc is a ripe, honey-infused cornucopia of fruit.

Sauvignon and a splash of Chardonnay: the epitome of minerally Loire refreshment.

Ripe red berries and fine tannin make this Tavel an ideal match for a bistro burger with fries or a charcuterie and cheese plate.

Stony, faintly spicy, and elegant, it’s the kind of bottle you want to pop open again as soon as the first is drained.

An element of luscious, tender fruit that seems to coat the wine’s spinal chord of Kimmeridgian minerals.

Ethereal and bright, with the notes of cherry and earth that get red-Burgundy lovers’ hearts racing.

A dignified bottle of bubbles like this is certainly suitable for special occasions, and would beautifully complement the most refined cuisine.

Each sip is akin to biting into a piece of fresh-picked fruit, with an earthy minerality and bright acidity.

Golden ripe Vermentinu berries are responsible for this fleshy, succulent dry white.

Gentle tannins and mouthwatering red fruit—this is young Barbaresco at its most pleasurable.

Finding a wine as tasty and versatile at this price is not an easy task.

Everything you’d expect from an aged Bordeaux of this pedigree. At a perfect stage of its evolution, it offers a striking aroma of sweet spice, woodsmoke, earth, and enduring notes of dark Merlot fruit.

This single-vineyard cuvée is from the domaine’s oldest vines. After a few hours in a decanter, it will reach its peak with silky tannins and a refined mouthfeel.

The wine has a distinct elegance, and there’s a chalkiness so textural you can feel it as you taste.

This Corsican delight is fully dry, aromatic, and playful with notes of lychee, citrus blossom, pomelo fruit, and a touch of sea breeze.

You’ll taste the salty sea breeze in this wine.

Grenache takes center stage, offering fragrant notes of lavender spiced with balmy Mediterranean brush. A splash of the Niellucciu adds muscle to this savory, floral red. Serve with a chill.

One of the greatest values we import from any region.

With mouthwatering notes of citrus, honey, and the faintest salinity, this Mâcon-Villages is immediately approachable (read: gulpable).

You will be surprised how well this dessert wine will pair with toasted almonds, bleu cheese or nice dark chocolate.

A stony, spicy cuvée full of Mediterranean sunshine, aromatic garrigue, and a hint of salinity.

This vintage might fool you for an oyster wine. Let it!

A fragrant cuvée full of peach skin, green guava, and passion fruit seeds.

Proof that a great site and honest farming are key to genuine, long-lived wines.

One of five or six most outstanding dry whites of the Mediterranean rim, vintage after vintage and worth every centime!

A relatively new addition to Guy Breton’s Beaujolais lineup, this exuberant Côte de Brouilly is flat-out delicious.

Savor it, because your glass will be empty before you know it, leaving you only with the spicy, mineral-laden aftertaste..

Made with mature black olives, the most buttery and decadent oil we import.

A testament to Lionel’s house style, Les Ribaudes is vibrant and juicy with a hint of peppery spice, and earthy minerality imprinted by its granite terroir.

Its ravishing perfume, luxurious body and texture, and unique abilities at table endow this Condrieu with a special place in the connoisseur’s cellar.

This demi-sec Chenin Blanc is utterly unique in its combination of honeyed richness and flinty verve.

A delicate, aromatic red in the “drink now!” vein.

This is a universally loved pink bubbly delight of candied strawberries and roses, always true and always exquisite.

Savory and floral, with bright accents of orange zest, it soars over the palate with grace and finishes with a freshness reminiscent of cool stone.

This is a full-blooded Bandol, teeming with soul and flavor.

Crisp and characterful, and loaded with Provençal complexity.

Lychee and ripe citrus wrapped in beeswax. You might think there are a bunch of busy benevolent bees whiling away inside your glass.

A rare Chenin Blanc from the land of Cabernet Franc, it is ultra fresh and brimming with citrus blossom and orchard fruit notes.

Le Clos Guillot is a powerhouse, an earthy, feral wine that throws sediment like it’s been aging for thirty years.