Wines In The Collection
Domaine Dupeuble France | Beaujolais
Tangy, thirst-quenching Gamay from a family that has been making Beaujolais for over 500 years.
Nicole Chanrion France | Beaujolais
June Club Gourmand ~ Stony, faintly spicy, and elegant, it’s the kind of bottle you want to pop open again as soon as the first is drained.
Domaine Chignard France | Beaujolais
Showcasing notes of brambly fruit, violet, stone, and smoke, Les Moriers offers so much to love.
Bernard Diochon France | Beaujolais
Moulin-à-Vent has a unique, earthy, chewy edge to it that you just can’t find anywhere else.
Château Thivin France | Beaujolais
Brambly and mineral, this bottling exudes both the convivial charm of Gamay and the crunchy intensity of the Côte de Brouilly.
Château Thivin France | Beaujolais
This is a true homage cuvée, with an old-fashioned soul and vibrant energy.
Guy Breton France | Beaujolais
A relatively new addition to Guy Breton’s Beaujolais lineup, this exuberant Côte de Brouilly is flat-out delicious.
Guy Breton France | Beaujolais
The prevailing character is ethereal and racy—a bottle for the barbecue ice bucket!
M. & C. Lapierre France | Beaujolais
This particular bottling represents a rare cuvée spéciale from vines over one hundred years old; the texture here is pure velvet.
M. & C. Lapierre France | Beaujolais
The domaine’s flagship bottling, crafted from vines averaging sixty years old; inviting aromatics, succulent flesh, juicy finish.
Jean-Paul et Charly Thévenet France | Beaujolais
If Beaujolais were Burgundy, we might consider Morgon to be Vosne-Romanée, with its haunting perfume and silky texture.
Jean Paul et Charly Thévenet France | Beaujolais
Here is a rich, bold Régnié, saturated with luscious fruit and earthy spice.
Domaine Thillardon France | Beaujolais
An atypical Moulin-à-Vent marked by a high-elevation freshness and sweet aromatic delicacy—irresistible!
Domaine Thillardon France | Beaujolais
All of their Chénas are silky and high-toned, but Les Carrières is their most featherweight cuvée—a real springtime treat.
Domaine Thillardon France | Beaujolais
Vibrations, which is a blend of Chénas terroirs, is a lively and fresh Beaujolais, with bright red fruit and silky tannins.
France | Beaujolais
Tangy, thirst-quenching Gamay from a family that has been making Beaujolais for over 500 years.
France | Beaujolais
June Club Gourmand ~ Stony, faintly spicy, and elegant, it’s the kind of bottle you want to pop open again as soon as the first is drained.
France | Beaujolais
Showcasing notes of brambly fruit, violet, stone, and smoke, Les Moriers offers so much to love.
France | Beaujolais
Moulin-à-Vent has a unique, earthy, chewy edge to it that you just can’t find anywhere else.
France | Beaujolais
Brambly and mineral, this bottling exudes both the convivial charm of Gamay and the crunchy intensity of the Côte de Brouilly.
France | Beaujolais
This is a true homage cuvée, with an old-fashioned soul and vibrant energy.
France | Beaujolais
A relatively new addition to Guy Breton’s Beaujolais lineup, this exuberant Côte de Brouilly is flat-out delicious.
France | Beaujolais
The prevailing character is ethereal and racy—a bottle for the barbecue ice bucket!
France | Beaujolais
This particular bottling represents a rare cuvée spéciale from vines over one hundred years old; the texture here is pure velvet.
France | Beaujolais
The domaine’s flagship bottling, crafted from vines averaging sixty years old; inviting aromatics, succulent flesh, juicy finish.
France | Beaujolais
If Beaujolais were Burgundy, we might consider Morgon to be Vosne-Romanée, with its haunting perfume and silky texture.
France | Beaujolais
Here is a rich, bold Régnié, saturated with luscious fruit and earthy spice.
France | Beaujolais
An atypical Moulin-à-Vent marked by a high-elevation freshness and sweet aromatic delicacy—irresistible!
France | Beaujolais
All of their Chénas are silky and high-toned, but Les Carrières is their most featherweight cuvée—a real springtime treat.
France | Beaujolais
Vibrations, which is a blend of Chénas terroirs, is a lively and fresh Beaujolais, with bright red fruit and silky tannins.
More Collections
Crack It Open
Most of the bottles we import feature a cork, but every so often, we’ll find a demijohn, keg, wine box, or screw cap bottle peeking out of a corner in a cellar in France and Italy. After all, some situations call for a cork-less delivery system…
Terroir to Boast About
When I asked the Laboucarié family recently if the golden accents on their labels are a nod to their sliver of Corbières known as the Golden Crescent, I was surprised to hear that artistic choice was a total coincidence. After all, this area is prime land in Corbières…
Cool Beaujolais with Tomato Tart
It’s officially tomato season on the East Coast. Last Sunday morning I bee-lined it to the produce stand at my farmer’s market that sells Jersey-grown tomatoes where, not surprisingly, a line was already forming. Every year they have the best selection of plump and colorful heirloom varieties: orangey-red Beefsteaks, golden Persimmons, and rosy Brandywines…
Passing the Torch at Mas Champart
If you have never tried the wines of Mas Champart, or haven’t tasted them in a while, now is a great time to tune back in to the story of one of the south’s great domaines. We are excited to watch Noémie carry the Mas Champart baton...
New Rosé Arrivals
The last few weeks have seen the first wave of 2025 rosés arrive at our shores. We don’t play favorites, but a few undisputable knock-outs are finally here...
Celebrating Ten Years of Sardinia
In 2016, KLWM sent a fearsome trio to Sardinia to scout the island’s wines: Kermit, the taster; Gail, the photographer; and Anthony, the chauffeur and translator (alright, I did some tasting too, mind you). Amid a sea of ordinary wines, we sampled a Vermentino that immediately stood out for its authentic character...
La Famille Quenard
The Quenard family’s long history in the Savoie doesn’t begin with André, but his arrival at the domaine in 1944 marks a turning point in the family’s legacy. When André took over their polyculture farm in the village of Chignin, the wines were still sold only by the barrel to café owners. Around 1960, with a deep-seated belief in the quality of his terroir—before Chignin’s AOC designation in 1976—he began bottling his own wines, championing the steep scree slopes of Torméry, and helping to establish the reputation of an entire winegrowing region along the way...
New Arrivals
Here is a collection of recent arrivals. Every week, we’ll be adding a dozen or more new arrivals, so check back often for your favorite classics or new discoveries!
The Carpe Vinum Collection
An ever-changing offering of wines that are just about to sell out; one last opportunity to seize a range of selections before they disappear from our shelves forever.
50th Anniversary Merchandise
When the esteemed French wine artist Michel Tolmer created beautiful artwork for our 50th anniversary, we knew right away that we had to feature it on a few select items of merch. After spending maybe a little too much time researching the options, we landed on a classy, leather-strap cap, a comfortable t-shirt made from 100% cotton, and a tote made with incredibly sturdy, fair-trade, and organic cotton by a certified B corp that invests in the livelihoods of women and farmers of India, featuring three wine sleeves and two other compartments for all of your other needs!
Recent Wine Club Selections
Our five wine clubs feature our best values from France and Italy as well as complex and cellar-worthy wines.