Deep, dynamic Grenache feels aptly highlighted by bright and fresh Clairette. Soft and rich, yet still defined.

The flavors are mostly deep and dark—stones, licorice, black olive, and blackberry—but the frame is lithe.

April Club Rouge ~ Fragrant aromas of lavender and garrigue, notes of perfectly ripe black cherries, hints of black olive and stones.

This is about as quaffable as the region’s rouges get.

A pure Syrah bottling offering wild flavors of the Provençal countryside gently wrapped in a thick coat of tooth-staining deep purple fruit.

Black olive, fig, and rosemary abound in this easy-to-love, soulful southern Rhône red.

A relatively rare beast, Serge’s blanc is a ripe, honey-infused cornucopia of fruit.

There’s a gentle veil of minerality, and the nose is expansive, making way for notes that are more spiced than fruity.

Grenache is joined by Syrah and a drop of Mourvèdre to create this delightful everyday red scented of herbes de Provence and ripe black cherry.

This festive sparkling wine is vinified following the ancient tradition of one of the most gorgeous corners of France, where small hills grow into small mountains on the flanks of the Alps.