This is a rare treat from Lambrusco country, and pairs perfectly with salty snacks like prosciutto and aged parmesean.

The unique perfume of this cool-climate Pinot Nero is like a breath of Alpine air and fragrant bergamot black tea.

This Barbera tastes as good as it looks, too, with a mouthful of dark, balsamic-drizzled, berry fruit.

No lack of minerality in this perfumed white from the Italy-Austria border.

Vibrancy and vigor are on full display in this bottling, which is made from Nebbiolo grown within the Barolo appellation.

A delicate dry rosé of Montepulciano, brisk as a strawberry popsicle infused with impressions of sea salt and chalk.

The wines produced from La Tartufaia are textbook examples of classically structured Barolo typical of the area.

Semprebon delivers on its namesake, “always good,” for its gently sweet, red fruit profile and playful sparkle.

A dry white with an intriguing aroma. You can drink it in good-sized swallows while floating on an inner tube.

The Padova family’s Spaccaforno is generous but not heavy, with suggestions of blackberry, licorice, and spice leading to a lively, chalky finish.

A luscious Verdicchio with layered textures that white Burgundy lovers chase after.

This one is vibrant, high-toned, and lengthy, with fragrant, velvety fruit that will make your eyes widen with pleasure.

The juice is black as can be, emanating a vivid aroma of wild berries that wakens the senses.

Intermingling orange zest with roses, red fruits, and a fine tannin, it is utterly enchanting.

Extraordinarily high-toned, silky, and graceful, this is the pinnacle of the family’s world-class Nebbioli.

Crisp and lean with mouthwatering minerality, Nössing’s Riesling is one of great finesse and precision.

This unfiltered Nebbiolo features a savory and utterly saucy core, along with plenty of guts to guarantee a long life ahead.

Negri’s Langhe Nebbiolo strikes a classic register, emanating hints of pressed flowers and turned earth from its translucent, brick-tinged ruby hue.

“Nsajàr” means “to try something new” in the local dialect, and this wine is the epitome of creating something new from something old.

Sipping this perfumed mountain white evokes the euphoria of running through a field of Alpine wildflowers.

This red, made from the local Montepulciano grape, is aged in tank and bottle to refine its pleasantly rustic personality.

A beastly hunk showing tasteful restraint, Sciavè is a natural partner to grilled lamb, roasted eggplant, and pastas coated in slow-cooked tomato sauce.

A dreamy discovery for lovers of ethereal reds with a little spice.