A relatively rare beast, Serge’s blanc is a ripe, honey-infused cornucopia of fruit.

Serve this one cool, from a carafe, with a plain old burger—generously seasoned with herbes de Provence.

Leydiers at Domaine de Durban are particularly proud of their Muscat de Beaumes-de-Venise, a vin doux naturel, as they are among the last to craft it in the traditional style.

The Férigoules have honed a unique style of Vacqueyras that mixes deep, dark color with a lightness of touch, rusticity with warmth, and minerality with delicious fresh fruit.

November Club Chevalier ~ This is about as quaffable as the region’s rouges get.

The flavors are mostly deep and dark—stones, licorice, black olive, and blackberry—but the frame is lithe.

Clairette, an unsung hero of the south, is the main grape here, undoubtedly one of many key elements to this singular wine.

Deep, concentrated, and refreshingly saline, this is like great Cornas with Mediterranean influences.

Deep, dynamic Grenache feels aptly highlighted by bright and fresh Clairette. Soft and rich, yet still defined.

This dark, autumnal rosé is a beacon of tradition in a sea of paler styles.