This lovely Muscat is full of fresh honeysuckle and ripe citrus fruit.

A relatively rare beast, Serge’s blanc is a ripe, honey-infused cornucopia of fruit.

This thirst-quenching, bright, and plummy red is enhanced with a little bit of chill and perfect for grillables.

A pure Syrah bottling offering wild flavors of the Provençal countryside gently wrapped in a thick coat of tooth-staining deep purple fruit.

Deep, dynamic Grenache feels aptly highlighted by bright and fresh Clairette. Soft and rich, yet still defined.

February Club Rouge ~ The flavors are mostly deep and dark—stones, licorice, black olive, and blackberry—but the frame is lithe.

If Télégramme is more about fruit than stones, it is still undeniably Châteauneuf, expressing the nobility of carefully farmed Grenache from the Rhône’s finest terroirs.

Black olive, fig, and rosemary abound in this easy-to-love, soulful southern Rhône red.

La Sagesse carries the full flavor, succulence, and savoriness we associate with Grenache on a graceful and lively frame.

This Gigondas—densely concentrated and deeply opaque—is more refined than meets the eye.