This is about as quaffable as the region’s rouges get.

Clairette, an unsung hero of the south, is the main grape here, undoubtedly one of many key elements to this singular wine.

This festive sparkling wine is vinified following the ancient tradition of one of the most gorgeous corners of France.

Dark-fruited, with fresh acidity and stony tannins, it’s about as versatile as reds come from the south of France.

It’s a gem, and you won’t be disappointed.

The flavors are mostly deep and dark—stones, licorice, black olive, and blackberry—but the frame is lithe.

A dry sparkler made exclusively from Clairette.

A pure Syrah bottling offering wild flavors of the Provençal countryside gently wrapped in a thick coat of tooth-staining deep purple fruit.

An abundance of violets and velvet, amid a cooling sensation of a cold spring on a hot day.

Clos La Roquète’s blanc is luscious, yet finishes nice and dry with striking acidity.