January Adventures Club ~ A spritzy rosato with scents of frutti di bosco and wildflowers.

January Club Rouge ~ A textbook Chinon like this merits simple, rustic cuisine such as roast game, baked potatoes, and sautéed porcini mushrooms.

January Club Rouge ~ A sneakily serious Pinot Noir.

January Club Chevalier ~ Sweet spices conceal an edgy undercurrent, making this Pinot Gris both versatile and alluring.

January Club Chevalier ~ The majesty of the La Crau vineyard is encapsulated in this wine. I can't think of a grander expression of Southern Rhone terroir.

January Club Chevalier ~ The tiny village of Farges-lès-Mâcon is a wonderful terroir for textbook, perfectly opulent, floral Mâconnais.

Classic Burgundian Pinot Noir aromas and flavors, and a deeply fruited and solid core.

January Club Chevalier ~ Broad-shouldered, with hearty tannin and acidity and a dark, earthy quality to its fruit, it is a lumberjack wine that can cut through anything a Tuscan table can throw its way—wild game and aged cheeses are some of our favorites.

January Club Chevalier ~ Prime placement in a great vineyard site provides exquisite balance, gentle tannin, and notes of brambly fruit.

January Club Bianco ~ Full of that perky, palate-opening freshness and vigor that’s so essential in a blanc.

January Club Bianco ~ Here is a Riesling that will have you contemplating texture and terroir above anything else.

February Adventures Club ~ Consistently one of the Loire’s finest Sauvignon Blancs

February Adventures Club ~ This red is 100% Pineau d’Aunis, an indigenous red grape we hold dear to our collective hearts because of its mystifying aromatics and bright, juicy texture.

February Club Rouge ~ Serve this one cool, from a carafe, with a plain old burger—generously seasoned with herbes de Provence.

February Club Rouge ~ This cuvée is dark-fruited velvet in a bottle.

February Club Bianco ~ This chiseled Chenin Blanc comes from 70-year-old vines planted on an ancient limestone slope. Burgundian-like in character from its time spent in barrel, the laser-like acidity will become even more enticing with some age.

February Club Bianco ~ Few things are more satisfying as an apéritif than a chilled glass of this Alpine elixir made from 70-year-old vines.

February Club Gourmand ~ A citrusy and floral sparkler with a stony, bone-dry finish. Mamma mia!

February Club Gourmand ~ Racy, slightly honeyed, exotically perfumed, and loaded with minerality, this wine is an excellent representation of how Chenin reacts to the local conditions.

February Club Gourmand ~ Félix Meyer’s old-vine Pinot Blanc from the slopes of Katzenthal, in Alsace, has long overdelivered in the role of the proverbial “crisp white” for which we long.

February Club Gourmand ~ This low-alcohol Etna white shows subtly smoky aroma complemented by notes of yellow fruit, herbs, and wild broom.

February Club Gourmand ~ Delicate, ethereal aroma—gently floral. Rose water, citrus zest, blood orange. Round and airy on the palate. Bright, clean, pure. Crisp finish.

February Club Gourmand ~ Its dark fruit is boldly mouth-filling, yet smooth and juicy, even crunchy when served with a slight chill.

February Club Gourmand ~ Giamello’s Langhe Nebbiolo is fresh and vibrant, evoking cherries, roses, and a touch of tar.

February Club Gourmand ~ If you can’t make it to the south of France this year, here’s a way to bring the Mediterranean sun to you.

February Club Gourmand ~ This red’s satiny texture allows it to gloss over the palate with utter delicacy, while suggestions of smoke, white pepper, and brandied cherries linger after each sip.

February Club Gourmand ~ Reminiscent of ripe wild blackberries crushed on a hot stone, “Le Vin Coule” is utterly gulpable—give it a light chill and revel in this unique Corsican rouge.