Wines In The Collection

M. & C. Lapierre France | Beaujolais
This juicy red—loaded with bright, playful fruit—is low in alcohol and delightfully refreshing.

Catherine & Pierre Breton France | Loire
Dry Champagne-method sparkler that delivers tremendous value.

Catherine & Pierre Breton France | Loire
Brisk red-fruited twang, some herbaceous zest, and an absolutely mouthwatering zingy finish.

Catherine & Pierre Breton France | Loire
This wine is deep and textural, with serious presence on the palate and a dry, flinty finish.

Catherine & Pierre Breton France | Loire
This wine in the Breton book is a pure old-vine Grolleau from soils of clay and silex.

Castagnoli Italy | Tuscany
A delicious Chianti Classico for now or later, with extraordinary potential at table.

Sesti Italy | Tuscany
Biodynamically farmed, Brunello-quality grapes with the thrill of early and festive drinkability.

Il Palazzotto Italy | Piedmont
Supple, pretty notes of freshly crushed blackberries and raspberries—it will pair well with pretty much anything.

Eric Chevalier France | Loire
This exquisite Muscadet is a perfect reflection of where it originates, as if it’s been sculpted by winds off the ocean and infused with hints of sea salt in the air.

Domaine Tempier France | Provence
While it sports plenty of dark bramble, mulberry, and plum skin, it’s tempered by a fresh bite of blood orange and violet.

Domaine Jolivet France | Northern Rhône
Golden, luscious aroma and flavor, a delicious nectar infused with honeysuckle that invites you in at first sniff for a leisurely dip.

Domaine Ludovic Engelvin France | Languedoc-Roussillon
At once similarly saline and nutty as vin jaune or sherry, but also singular and standalone in its notes of watermelon flesh and rind.

Yves Leccia France | Corsica
Leccia's earthy, delicious island-mountain wine is fun, accessible and pairs with anything from fish stew to pasta to lounging in the park.

Antoine-Marie Arena France | Corsica
A beautiful example of Biancu Gentile, an heirloom white grape revived from near-extinction by Arena in the 1990s.

Domaine Robert Chevillon France | Burgundy
If you look closely in cellars throughout Burgundy, you’ll notice many of the greatest domaines continue to uphold this tradition.

Steiger-Kalena Italy | Molise
There’s a quality that almost feels mouth-cleansing; like a spoonful of zesty citrus sorbet in the middle of a multi-course meal.

André Perret France
Saint-Josephs from André Perret’s northern part of the Rhône are typically more delicate and floral than their brethren further south around Mauves, the birthplace of the appellation.

Château d’Epiré France | Loire
Powerful, cellar-worthy dry Chenin aged in chestnut, oak, and acacia.

Fattoria Moretto Italy | Emilia-Romagna
It’s tart and juicy like a fresh mandarin, with invigorating acidity ideally suited to cut through the region’s signature Parmigiano-Reggiano and prosciutto di Parma.

France | Beaujolais
This juicy red—loaded with bright, playful fruit—is low in alcohol and delightfully refreshing.

France | Loire
Dry Champagne-method sparkler that delivers tremendous value.

France | Loire
Brisk red-fruited twang, some herbaceous zest, and an absolutely mouthwatering zingy finish.

France | Loire
This wine is deep and textural, with serious presence on the palate and a dry, flinty finish.

France | Loire
This wine in the Breton book is a pure old-vine Grolleau from soils of clay and silex.

Italy | Tuscany
A delicious Chianti Classico for now or later, with extraordinary potential at table.

Italy | Emilia-Romagna
Dry red Italian sparkling wine with dinner? You’ll love it.

Italy | Tuscany
Biodynamically farmed, Brunello-quality grapes with the thrill of early and festive drinkability.

Italy | Piedmont
Supple, pretty notes of freshly crushed blackberries and raspberries—it will pair well with pretty much anything.

France | Loire
This exquisite Muscadet is a perfect reflection of where it originates, as if it’s been sculpted by winds off the ocean and infused with hints of sea salt in the air.

France | Provence
While it sports plenty of dark bramble, mulberry, and plum skin, it’s tempered by a fresh bite of blood orange and violet.

France | Northern Rhône
Golden, luscious aroma and flavor, a delicious nectar infused with honeysuckle that invites you in at first sniff for a leisurely dip.

France | Languedoc-Roussillon
At once similarly saline and nutty as vin jaune or sherry, but also singular and standalone in its notes of watermelon flesh and rind.

France | Corsica
Leccia's earthy, delicious island-mountain wine is fun, accessible and pairs with anything from fish stew to pasta to lounging in the park.

France | Corsica
A beautiful example of Biancu Gentile, an heirloom white grape revived from near-extinction by Arena in the 1990s.

France | Burgundy
If you look closely in cellars throughout Burgundy, you’ll notice many of the greatest domaines continue to uphold this tradition.

Italy | Molise
There’s a quality that almost feels mouth-cleansing; like a spoonful of zesty citrus sorbet in the middle of a multi-course meal.

France | Alsace
A masterfully made Muscat is an aromatically divine experience.

Italy | Piedmont
A stellar, artisanal red Vermouth whose uses are endless.

France
Saint-Josephs from André Perret’s northern part of the Rhône are typically more delicate and floral than their brethren further south around Mauves, the birthplace of the appellation.

France | Loire
Powerful, cellar-worthy dry Chenin aged in chestnut, oak, and acacia.

Italy | Emilia-Romagna
It’s tart and juicy like a fresh mandarin, with invigorating acidity ideally suited to cut through the region’s signature Parmigiano-Reggiano and prosciutto di Parma.
More Collections
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A Trio of Spring Samplers

Even if you generally like to buy individual bottles, our latest collection of curated sampler packs offers a great opportunity to discover new wines in categories that you already know and enjoy…
Nebbiolo by Another Name

In December of last year, the excellent wine blog, “Opening a Bottle,” likened one of our wines to Shohei Ohtani, the 30-year-old Japanese phenom who has changed the game of baseball and might go down as the greatest player of all time. I’ve thought about this comparison nearly every day since, wondering each time I take a sip of red Burgundy, Barolo, or Côte-Rôtie, “Could this also be considered the Shohei Ohtani of wine?”
I finally tasted a worthy contender—or set of contenders—last month...
Rosé with Pizza?

Here in California where I grew up, pizza used to be a tough crust oozing with the cheapest cheese money could buy and a tomato sauce so raunchy it took a dose of macho red wine to wash it down. Cleanse the palate, as we gourmets say today. But the pizza scene has evolved…
The Carpe Vinum Collection

An ever-changing offering of wines that are just about to sell out; one last opportunity to seize a range of selections before they disappear from our shelves forever.
50th Anniversary Merchandise

When the esteemed French wine artist Michel Tolmer created beautiful artwork for our 50th anniversary, we knew right away that we had to feature it on a few select items of merch. After spending maybe a little too much time researching the options, we landed on a classy, leather-strap cap, a comfortable t-shirt made from 100% cotton, and a tote made with incredibly sturdy, fair-trade, and organic cotton by a certified B corp that invests in the livelihoods of women and farmers of India, featuring three wine sleeves and two other compartments for all of your other needs!
Recent Wine Club Selections

Our five wine clubs feature our best values from France and Italy as well as complex and cellar-worthy wines.