The imprint of the sun-kissed landscape of the Languedoc is clear, with aromas of honeysuckle and lime zest.

This drinks like a Gamay infusion with lovely hints of potpourri, spice, and fresh grapes.

Not only are the wildflowers soaring out of the glass, but with each sip, they are blossoming all around us.

Notes of herbs and sea salt further distinguish this dry and refreshing Corsican elixir, which shines served cool with grilled fish or summery salads.

As if a fistful of ripe summer fruit had been smooshed against a hot stone. The name is Corsican for “always happy,” and you’ll understand exactly why immediately upon pulling the cork.

Aromas of black pepper, briny black olive, and violets with the earthiness, herbs, and concentration of southern Rhône Grenache.

From a small but mighty appellation boasting an impressive soil loaded with fossilized oyster shells. Peachy, finely textured, and pleasantly verdant.

Pure and precise, this chalky Sauvignon Blanc offers a combination of bright citrus with a creamy depth that is simply hard to resist.

This thirst-quenching, bright, and plummy red is enhanced with a little bit of chill and perfect for grillables.

It beckons you to follow Maxime-François’s advice: “Drink it when you are very, very thirsty!”

Arneis has enough luscious, peachy body to satisfy Chardonnay drinkers, along with the mouthwatering zip of a good Sauvignon Blanc.

Redolent of almonds, honey, and a wide range of citrus, this kaleidoscopic Chenin finishes with a faint tannin, making it ideal alongside sushi, roast chicken, or a hard and flavorful cheese like Comté.

Les Champs Cloux is fresh, with good acidity, but also among the domaine’s more robust reds.

The 2024 vintage has its trademark elegance, with notes of blackberries, forest, and graphite.

Vigneron Pierre de Benoist thinks the Cloux vineyard is arguably the best parcel for Pinot Noir in Rully.

This juicy, blueberry-and-leather-infused Syrah with a long finish is ready to drink tonight.

Gently perfumed and full of fresh berries with the bright, stony finish typical of wines from Reuilly

A subtly floral nose and textured mouthfeel seal the deal. This is off-the-charts Muscadet.

Some wines deliver well beyond expectations—this is one of them.

The contrast of ripe, succulent Chenin Blanc fruit with a spike of flinty minerality is like licking honey off an arrowhead.

With lovely notes of currant and violets, this bright, crunchy wine is irresistible in its youth. Serve cool with just about anything.

The “Emporium” is sourced exclusively from the Fourvier lieu-dit and sees about a year more in demi-muid and barrel than his standard Côte-Rôtie.