With unrivaled versatility at table and guaranteed mouthwatering abilities, Sylvaner brings something new and fresh to the table.

A brooding, wild beast with hints of black fruit and Mediterranean herbs, this is a portal to Catalonia’s stunning seaside vineyards.

This refreshing, food-friendly white walks the line between racy and voluptuous. Excellent with sushi, or anything else from the sea.

With plush notes of red fruit and cocoa abounding in the glass, this Pernand punches way above its weight.

A decidedly bright, aromatic, almost exotic Chianti, with aromas of black olive, violets, iron, and smoked meat.

Fadat’s bottlings from this terroir have proven to be among the most complex and elegant wines of southern France.

This refreshing dessert wine is versatile at table—it works wonders as an apéritif or with cheeses—and can still be cellared for several years.

With notes of cherries, blood orange, and spice, this will go beautifully with your next bœuf bourguignon or coq au vin.

If Télégramme is more about fruit than stones, it is still undeniably Châteauneuf, expressing the nobility of carefully farmed Grenache from the Rhône’s finest terroirs.

Serve this one cool, from a carafe, with a plain old burger—generously seasoned with herbes de Provence.

Proof that a great site and honest farming are key to genuine, long-lived wines.

De Chérisey produces classic Chardonnay that seems as if from a different time. White Burgundy like this doesn’t come around very often.

Few things are more satisfying as an apéritif than a chilled glass of this Alpine elixir made from 70-year-old vines.

A biodynamic, orange-zesty, multifaceted masterpiece from the most ancient growing region on the island.

A blend of Grenache Blanc, Ugni Blanc, Clairette, and Vermentino planted in the lieu-dit of Aupilhac, the little corner of the Larzac behind Sylvain’s winery.

A thirst-quencher with uncommon pedigree.

Grenache (gris and blanc) gives this cuvée impressive body and grip while Vermentino and Macabeu lend it freshness and lift.

If, like me, you gravitate toward drier Champagnes with laser focus, then you will love the wines of Veuve Fourny.

The Marzaiolo is a brilliant white bursting with sunshine, sea spray, and fresh-squeezed Sicilian lemons.

A Corsican red from a rosé specialist.

Chardonnay reaches incredible heights in this bottle of Meursault. Each glass is a unique and memorable experience.

The Jurassic limestone soil and high elevation lieu-dit where the name “Montmajou” springs from lend this blanc a lean elegance.

The Férigoules have honed a unique style of Vacqueyras that mixes deep, dark color with a lightness of touch, rusticity with warmth, and minerality with delicious fresh fruit.

This is what happens when the Languedoc meets the Beaujolais: old Carignan and Cinsault fermented by carbonic maceration to make something light, fresh, and delicious.

Larue’s white Burgundies possess purity, energy, and invariable minerality.