A fragrant cuvée full of peach skin, green guava, and passion fruit seeds.

A black wine made from steep inclines planted to Tannat and some Cabernet Sauvignon, it demands patience while its dense, mouth-coating tannins slowly release their clutching grip.

From clay and limestone vineyards, they are able to obtain remarkable complexity in their Brut, while the texture shows both a creamy richness and an austere minerality.

A relatively new addition to Guy Breton’s Beaujolais lineup, this exuberant Côte de Brouilly is flat-out delicious.

Hailing from a parcel of co-planted vines adjacent to the family home, these varieties were planted together with the express purpose of making the house rouge, the everyday vibrant and juicy drink you’d bring to the table in a jug and drink out of a cup.

October Club Gourmand ~ Here is a rich, bold Régnié, saturated with luscious fruit and earthy spice.

With notes of dark fruit, black olives, and smoked meat, it epitomizes elegant Syrah from the northern Rhône?.

If you’re a fan of Jura’s vin jaune or fino and manzanilla sherry, find yourself a new friend in this rare bottling from Ludvic Engelvin.

This brisk, fizzy, stony nectar has an undeniable gift for bestowing unparalleled palate stimulation and mental reinvigoration.

This wine showcases everything I seek for in a dry Gewurztraminer. The nose shows pure, delicate aromas of fresh lychee and exotic fruit.

This Tour du Bon rouge, with its juicy nose and bright, crunchy fruit, its mouthwatering acidity and peppery verve, is particularly elegant.

A generous wine dominated by ripe black fruit with very supple, approachable tannins.

Deceptively light on its feet, it finishes with an impressive tannin that begs for a hearty stew or your favorite cut of steak.

Peppery and bright, earthy and juicy all at once.

November Club Chevalier ~ The name is Corsican for “always happy,” and you’ll understand exactly why immediately upon pulling the cork.

Stylistically, Les Clous is in between La Fortune—lighter and brighter—and La Digoine—the densest and most sappy, characterized by medium weight with more red fruits, smooth but present tannins, and distinctive polish.

Fresh, salty, and citrusy all at once—an instant crowd pleaser, and one of Corsica’s top value whites.

Vinified with a gentle, terroir-focused touch—few reds will slake your thirst with the ease and finesse of Cuvée Alouettes.

Crystalline purity, mouthwatering salinity, and complexity without weight make this akin to an Alpine premier cru.?

This red is 100% Pineau d’Aunis, an indigenous red grape we hold dear to our collective hearts because of its mystifying aromatics and bright, juicy texture.

Very pure, with a beautiful noble tannin and excellent finish.

There is a crisp toffee-like nose on this wine that’s a hint reductive but attractive and explosive.

You’ll recognize the root verde in Verdeca, the grape variety in this snappy and slightly aromatic Italian white, and the reason won’t be lost on you.

Racy, slightly honeyed, exotically perfumed, and loaded with minerality, this wine is an excellent representation of how Chenin reacts to the local conditions.