June Club Rouge ~ This stylish cuvée of mostly Grenache captures France’s Mediterranean in all its fragrant glory.

This wine is full of fresh Grenache fruit, beautifully perfumed, with a refined and elegant finish.

Decades ago, Isabelle and Matthieu planted Mourvèdre on southeast-facing terraces, using cuttings from exceptional Bandol vineyards, forming them into stumpy, gobelet-trained vines. Today, Noémie treats them with the reverence they deserve and crafts a robust, soulful, and exquisite rouge with notes of dark fruit, spice, and leather.

Made mostly from Syrah—with a splash of Grenache, Mourvèdre, Carignan, and Cinsault—this cuvée is all about the terroir. Along with soulful, dark fruit, you can taste the stoniness in the wine. Cool it down, decant it in any kind of vase you have handy, and serve it the next time you fire up your grill.

Evaporation over time has concentrated the wine, giving it considerable strength to go with its trademark rancio aromas of walnuts and brine.

This is what happens when the Languedoc meets the Beaujolais.

Thanks to the vines’ elevation and crucial cool nighttime temperatures, her blend of Marsanne, Roussanne, Grenache Blanc, Bourboulenc, Clairette, and Viognier delivers plenty of character and refreshment.

Old vines give this Carignan a supple, suede-like texture, along with loads of dark fruit, a peaty smokiness, and great minerality.

Decades ago, Isabelle and Matthieu planted a little bit of Cabernet Franc as a curiosity more than anything else, but Kermit liked it so much we’ve imported it ever since.

Showcasing impressive texture and flavors of citrus, stone fruit, and spring flowers, this offers a great pairing for grilled fish or seared scallops.