If Télégramme is more about fruit than stones, it is still undeniably Châteauneuf.

Ripe red berries and fine tannin make this Tavel an ideal match for a bistro burger with fries or a charcuterie and cheese plate.

Clos La Roquète’s blanc is luscious, yet finishes nice and dry with striking acidity.

There’s a gentle veil of minerality, and the nose is expansive, making way for notes that are more spiced than fruity.

This lovely Muscat is full of fresh honeysuckle and ripe citrus fruit.

Black olive, fig, and rosemary abound in this easy-to-love, soulful southern Rhône red.

Dark-fruited, with fresh acidity and stony tannins, it’s about as versatile as reds come from the south of France.

The flavors are mostly deep and dark—stones, licorice, black olive, and blackberry—but the frame is lithe.

Brambly, rustic, savory, and joyous, this is as perfect a house red from the Rhône as you’ll find.

A relatively rare beast, Serge’s blanc is a ripe, honey-infused cornucopia of fruit.