Ripe red berries and fine tannin make this Tavel an ideal match for a bistro burger with fries or a charcuterie and cheese plate.

Clos La Roquète’s blanc is luscious, yet finishes nice and dry with striking acidity.

This festive sparkling wine is vinified following the ancient tradition of one of the most gorgeous corners of France.

A relatively rare beast, Serge’s blanc is a ripe, honey-infused cornucopia of fruit.

An abundance of violets and velvet, amid a cooling sensation of a cold spring on a hot day.

Dark-fruited, with fresh acidity and stony tannins, it’s about as versatile as reds come from the south of France.

Grenache is joined by Syrah and a drop of Mourvèdre to create this delightful everyday red scented of herbes de Provence and ripe black cherry.

The flavors are mostly deep and dark—stones, licorice, black olive, and blackberry—but the frame is lithe.

This thirst-quenching, bright, and plummy red is enhanced with a little bit of chill and perfect for grillables.

Elevation and abundant limestone combine to give taut, high-toned wines with delicate floral aromas and stimulating mineral freshness.